Morning is my favorite time of day. However, don’t let me fool you. When I declare my love for morning, I do not claim that I am a “morning person.” Though I tend to arise earlier than most, I generally arrive late for my first commitment of the day. I once read that lateness arises from arrogance – the belief that my own time and priorities are more important than those of anyone else. While I see the truth in this statement, my delinquency is also the result of chronically underestimating how long it takes me to complete those basic self-care tasks that are generally non-negotiable parts of my morning routine, such as brushing my teeth and making my bed. If I wake up so early, why do I not simply leave myself more time to choose clothes to wear, apply my makeup, and blow-dry my hair? The answer is straightforward. The more time that I spend on these chores, the less I am able to linger over that which actually makes morning my favorite. It is in the soft, dark, almost mysterious minutes when I sit with my cup of tea (or coffee, but lately, tea), savoring the stillness of the world before daybreak that I truly delight.
The earth is at rest. The streets are quiet and empty. From my bedroom, if the air is very calm as I listen carefully, I can hear an occasional, faint whoosh of a distant truck speeding along the highway where it crosses under the main road a few miles off. It is amazing how the sound carries when the rest of the world is asleep. Usually, I hurry to ready myself before I nip downstairs. Splashing water on my face, rolling on antiperspirant, and fussing with my hair, I can’t get through these onerous bits of my morning ritual quickly enough. It takes ten minutes to boil the water for my tea and prepare my breakfast. While my other meals throughout the day vary according to my mood or taste (or the expiring contents of my refrigerator), my breakfast is rather consistent. I choose between a selection of teas or coffees, and I alternate the type of chopped nut that I add to my piping hot bowl of oatmeal, but the remainder is always the same. With a cup of soy milk and an apple, the meal is complete. I can be flexible when the situation demands it, such as when I am traveling, but that flexibility usually ends at bringing a packet of plain instant oatmeal, some chopped nuts, and an apple with me in my carry-on, then grabbing some hot water and a cup of soy milk on the go.
There is something sublime about the predawn hour. It possesses a subrosa, almost transcendental quality. In my very active imagination, there is a magic here that is reserved for we early risers. It is as if by awaking before the rest of the world, we are in on some mutual secret that we each experience individually and share only with God. The day is a black canvas, awaiting the light and color of the artist’s brush. It might yet become anything at all. It is a stage plunged into opacity, before the blazing spotlights shine upon it and all the myriad supporting actors crowd the scene, bringing the set to life. What will be of this day; who will I be within it? What challenges will I face, and how will I respond to them? In these moments before I exit my apartment into a stream of noise and busyness, I can hope that I will maintain some small amount of mindfulness, live purposefully, and respond to the circumstances I will encounter with actions that are in accordance with my values. I can still hope that I will not react in fear, attempt to control the uncontrollable, lash out at others, or fall into the often-automatic trap of blaming, shaming, and judgment. I can still hope that, by the end of the day, I will be able to reflect on what was with some sense of joy rather than the deflated exhaustion of one who feels like she was dragged behind a truck over an uneven road all day.
Leaning over the steam that arises from my mug, I relish this breakfasting. A small candle flickers in the center of the dining room table. The cat sits on the chair next to me, at first watching me eat, then arching his back for a scratch, then hopping down to nibble from his own bowl, and finally curling up on the chair once more to nap. My journal is spread out before me, and my hand alternates between spoon, mug, and pen. Sometimes, I reflect on recent personal events or conversations with my therapist, at other times, I write about a book that I am reading. Often, I write about the sights and sounds and smells around me, and oh, how much I love the morning!
“Before you go to Paris, you’re going to have to go out to breakfast,” declared Kelly, my dietician, several weeks ago.
“Psssshhhhh!” was my almost immediate rejoinder. “As if,” I laughed, while simultaneously acknowledging the essentiality of the challenge. My eyes were rolling in my head, and from my tone, she could tell that I knew she was right. “Ugh, this is going to suck, isn’t it?” Even one lost breakfast experience seemed a major blow, so attached was I to my ritual. Making accommodations for a flight or fasting bloodwork or some other necessity was one matter. To voluntarily sacrifice my favorite meal and my favorite moments for no purpose other than to practice eating other breakfasts was something else entirely.
“I didn’t say you had to do it now,” Kelly emphasized. “You have a few months.”
It turned out that I didn’t need a few months. The day of the breakfast challenge arrived last weekend. It came without any fanfare and without much anticipation. On a Friday evening, the thought occurred to me, “I could go out to breakfast tomorrow.” It was an unbidden inkling of an idea, to which I attached no pressure or expectation. “Where would I even go?” I wondered. It was years ago that I last dined out for my first meal of the day. There were two or three restaurants nearby that served breakfast, but when I looked up their hours and menus online, I was a bit flabbergasted. Even the smallest plates were overwhelming. I certainly did not need TWO eggs, AND sausage, AND hash browns, AND two toasts. Couldn’t I simply order one egg and one piece of toast and some fruit? This undertaking was supposed to be preparing me to eat a reasonably portioned meal for everyday of the week while on the road. My objective was not to induce a food coma. Perhaps I was going about my search with the wrong approach. If I was setting off to visit the Louvre or to spend the day touring the Eiffel Tower, I likely wouldn’t sit down at a formal restaurant. “Where would I eat if I was traveling?” I asked myself. A few more clicks took me to the website for the Panera around the corner. Open at 6 am! Well, I would see how I felt in the morning.
When I stirred from my restful slumber at just about 6 am, the thought of a breakfast adventure was still on my mind. I pet the cat, made the bed, fixed my hair and makeup, and pulled on the same comfortable slacks that I frequently wear when flying. After pausing to wash the dishes from the night before, I cast off into the deepness of the dark. The streets were empty, and the world was silent. Inside the café, the light shone brightly upon a half-dozen patrons quietly sipping their coffees and studying their newspapers. A minimal staff took my order with pleasant smiles – to think that other people knew how to prepare oatmeal, too! Sitting in a cushioned booth, angled rays from various lights cast translucent layers of shadow upon my journal page. I bit into my apple. The heat radiating from the mug of coffee brushed against the side of my face. “What a treat this is!” I wrote in my narrow cursive. “To be out to breakfast! My secretive morning! Now, I am sharing it with these people who are all drawn together in this little haven. I was so concerned that my favorite time of day would be ruined. I never considered that, under the proper conditions, it might be enhanced!”
There I sat, writing, savoring, and soaking in all that my senses perceived until the sky was soft blue and a crowd was beginning to materialize. The last words that I wrote? “So here I am, and it is delightful. It is 10 minutes until 8 am, and the magenta stripe on the horizon is melting into a lovely pink. The whole day is ahead of me, but it is off to a decent start.”