Into a New Year

Featured Image: “untitled (New Year’s Day),” © Tilman Köneke (own work), Jan 2016. CC BY 2.0. (license)

“At present we see indistinctly, as in a mirror, but then face to face. At present I know partially; then I shall know fully, as I am fully known. So faith, hope, love remain, these three; but the greatest of these is love.”

~ 1 Corinthians 13:12-13

In the still, gray quiet of predawn on this January 1st, I turned off the background music which usually entertains me as I eat my breakfast, and I sat in silence. Gradually, my senses began to perceive the subtlety surrounding me. A candle flickered and crackled in a jar on the table, releasing just a hint of evergreen fragrance into the air. Across the living room, the blinds were drawn back from the heavy, glass doors, revealing the shiny, irregular surface of the frozen pond and the clear, mirrored reflection of the dark, leafless trees standing on the far bank. The wan light cast the world in muted, leaden tones, and dark clouds billowed on the horizon, but there was not even the hint of a breeze. The brass wind chimes hung motionless below the porch roof. Sitting there, at the dining room table that I inherited from my grandparents, the same table around which three generations of my family welcomed decades of new years, I leaned over a steaming cup of tea and a piping bowl of oatmeal, and I was filled with gratitude and hope.

This January 1st is my second in this townhouse apartment in Vanillasville. Rather, it is the second January 1st of this life in this apartment. It is my third January 1st, A.W. – After Walden. That is how I mark time now – Before Walden and After Walden. On my first January 1st, A.W., I was still residing in Boston. In another week, I would make that perilous transition back to life in Vanillasville, with my recovery hanging in the balance. I was still shattered into a billion jagged fragments, a fractured and broken person, but for the first time in my life, they were healthy fragments, and I was in the process of piecing them together. If I could tell that person one thing, it would be this, “Even though the future is terrifying, and you can’t see the way forward, and even though the risks are overwhelming, you are going to get through this, and it is going to be ok.” Maybe that person I was on January 1st, 2015 would tell the me of now the same thing. Though I am still in the process of becoming, I am not where I was on that day two years ago. Neither am I where I was on January 1st, 2016. It is sobering to recognize the truth of this reality.

The year of 2014 was filled with death. I was gravely ill with a serious gastrointestinal illness that defied every treatment my doctors threw at it. I was mentally ill with depression, and I sank deeper and deeper into despair. When my medical symptoms made it difficult to tolerate food, the disordered eating that percolated in the background of my life for many years suddenly seized control of my entire being as a full-blown eating disorder. I survived on the last feeble tatters of what were always slightly distorted, cynical, and disillusioned faith and hope. Yet, at the end of 2014, my life changed. In May, I underwent a new and still somewhat investigational intervention for my GI disease, which worked where all the other treatments failed. Finally, in November, I entered Walden to address my mental illness and my eating disorder. Through the intensive, multidisciplinary care I received, I finally began to rewire the twisted and misfiring circuitry in my brain. The big breakthrough came one day, in the midst of a group session, when the full impact of the following realization finally broke my steely, wounded heart:  God LOVES me. God loves all of us, because He IS Love. God knows everything about me. He knows all of my sins, all of my failures, all of my faults, and all of my dysfunction. He knows how messed up I am, and he still loves me, with all of that stuff going on. Even though he wants better for me, he forgives me, and he loves me just as I am. I don’t have to change. I don’t even have to be sorry. He still loves me. AND, if God loves and forgives me just as I am, who am I to deny myself that same love and forgiveness? Do I know better than God?

That moment was not a cure-all for my mental illness, but it was a major turning point in my recovery. In the past two years, my life grew in ways I never imagined possible.

Now, here I am, on the threshold of 2017. I don’t know what the future holds, and I wonder at God’s plan for my life. What I don’t doubt is that there IS a plan. God saved me for a reason. As Bl. John Henry Newman wrote, “God has created me to do Him some definite service; He has committed some work to me which He has not committed to another. I have my mission – I never may know it in this life, but I shall be told it in the next…I am a link in a chain, a bond of connexion between persons…I shall do good, I shall do His work; I shall be an angel of peace, a preacher of truth in my own place, while not intending it, if I do but keep His commandments and serve Him in my calling. Therefore I will trust him.” This year, I would like to increase in practicing an INTENTIONAL way of life. I would like to be MINDFUL and purposeful in what I think, say, and do. Thus, I would like to continue to grow in FAITH, seeking to do God’s will rather than my own and TRUSTING that all will be well, knowing that even when I struggle, face setbacks, or suffer, I am never alone, and an even greater good is being brought about by our Creator, who ultimately wants nothing for us but what is best.

“For I know well the plans I have in mind for you—oracle of the LORD—plans for your welfare and not for woe, so as to give you a future of hope.”

~ Jeremiah 29:11

beanstalk
beanstalk,” © Börkur Sigurbjörnsson (own work), Mar 2012. CC BY-NC-ND 2.0. (license)

In this vein, my additional intentions for the year are…

  • to grow in true HUMILITY. A humble person knows her strengths and weaknesses, and is honest about both. May I not be afraid to say “yes,” to take risks, and to move beyond my comfort zone, bolstered by a realistic understanding of my gifts and my shortcomings. May I have the courage to ask for help when I need it, and the strength to offer help when I can give it. May I not be afraid to admit my faults with integrity, accepting myself as I am, with a willingness to confront the often-challenging process of making personal changes. May I recognize and own my mistakes with a healthy sense of guilt but without shame, seeking forgiveness and making amends when necessary.
  • to grow in COMPASSION for myself when I fail to live up to these lofty ideals, understanding that nobody is perfect, and this process is the work of a lifetime. May I also grow in compassion for others, recognizing that we all struggle, though our struggles may take different forms. May I seek to look past those differences that I am so quick to use to separate myself from people out of fear. Instead, may I foster the courage and willingness to acknowledge our shared human connection and begin to see others not as separate or opposed to me, but as an extension of myself. May I remember that we are all made by the same Creator, we are all broken, and God’s love is given freely to redeem us all.
  • to GIVE THANKS in all circumstances. Even if it seems the whole world is falling apart around me or my life is unraveling at the seams, there are always blessings to be found. Sometimes, they are hidden and obscure, and often, they may seem to be barely any consolation, but every situation is an opportunity for grace and for growth.

“In all circumstances give thanks, for this is the will of God for you in Christ Jesus.”

~ 1 Thessalonians 5:18

In our outcome-oriented, results-focused society, we are frequently reminded that effective goals are SMART – Specific, Measurable, Achievable, Realistic and Timely. (Bonus points for you if you can craft your goal into an acronym.) My areas of focus for 2017 are more elusive, metaphysical, and infinite. Therefore, I am making them intentions rather than resolutions. I am not expecting to achieve success in 2017. I’m not attempting to accomplish anything specific. Rather, I would like to continue growing through this year and beyond. At the same time, I know that concrete practices are the way to foster this progression. I think it is healthy for me to begin with a few explicit objectives. As with all balanced habits, they will invariably shift with the changing demands of my life over these coming weeks and months, but they are a start.

  • Cultivate stillness and silence daily. Practice sitting still, breathing deeply, and accessing my five senses for 10 minutes after coming home at the end of the day.
  • Reduce the amount of time I spend mindlessly watching television or thumbing through my mobile phone. Replace this time with mindful activities, such as reading, writing, art, or meditation.
  • Give my undivided attention to whoever is with me. Listen attentively rather than planning my next response. Show my face, without turning away or engaging in distractions, such as checking my phone (or turning back to my computer screen when I am at work – a tendency of mine that I would like to work on).
  • Cultivate balance in mind, body, and spirit, by making time every week for activities that engage each level of my being. Read a few pages of a book at least once or twice a week. Exercise in a moderate, healthy way (I have a specific exercise plan worked out with my therapist and dietician). I may not make time for every activity every day, but I can maintain a flexible and consistent rhythm through the week.
  • At the conclusion of every evening, before falling asleep, spend 5 or 10 minutes reflecting on the challenges, the successes, the personal encounters, and even the mundane events of the day. Use these nightly examens to assess who I am in relation to who I aim to be and reorient myself for the morning to come.

Finally, I am reminding myself once more that the outcomes that I care about the most are not those that can be assessed by any measuring stick or scale. May we all grow in compassion for ourselves and others in 2017, and may there be an increase in peace in our world through our little, daily acts.

“Let us accustom ourselves to noting that the actions that seem most ordinary are secretly directed by the order of God and serve his designs without our noticing it, in such a way that nothing comes to pass by mere coincidence.”

~ Bishop Jacques-Bénigne Bossuet

Happy New Year!

bells
bells,” © orangejon (own work), Jul 2006. CC BY-NC 2.0. (license)

 

Resigned Acceptance

Featured Image:  “Wedding Invitation,” © Rachel Knickmeyer (own work), Jul 2009. CC BY-NC-ND 2.0. (license)

“What is the reason that you don’t want to attend this wedding?” Kelly queried from across her desk during my nutrition appointment several weeks ago. “Are you avoiding a social situation because you don’t want to face the food aspect of it?”

The idea that she thought it likely that, after two years of recovery, I remained so dreadfully afraid of eating in situations beyond my control that I would avoid them entirely caught me by surprise.  My shocked reply was genuine. “No!” I exclaimed. “Not at all! I don’t want to go because the trip itself is going to suck, and I’m going to come back exhausted and feeling like shit.” As I spoke, I recognized the alarming nature of these predictions, and for an instant, I wondered if they were the result of my catastrophic, all-or-nothing thinking. It didn’t take long for me to conclude based on past experience and knowledge of my itinerary that there was sufficient evidence to support the prognostication. Departing Friday at noon, I would fly west to catch a connecting flight to the east coast, spend one night at my parents’ house, then drive an hour north. On Saturday, I would attend a wedding that was not scheduled to begin until 6 pm, and then I would awake at the crack of dawn the next morning so that I could drive another hour back to the airport to rush onto the only plane departing westward on a route that would return me to Vanillasville before midnight. After logging 10,892 airline miles already this year alone, I was practiced enough to know that I would be utterly drained, and familiar with myself enough to appreciate how much of a toll that physical and emotional depletion would truly exact from me. I was utterly dreading the trip. Yet, the tickets were purchased, the rental car booked, the hotel room reserved, and my RSVP was in the mail.

It seemed that there were certain events in life that demanded a choice. What type of person was I? Who did I want to be? This wedding was one of those occasions, and I was going to show up and be present. Period. No matter what. End of story.

Alexandra, Greg, and I were in college together. For four years, we studied together, endured together, celebrated together, and grew to approximate adults just a bit more closely together. Finally, we graduated together, and from that day, we continued to show up for each other at those major life events, despite being scattered to different corners of the globe. When Alexandra married George, we were both there, though it required Greg crossing multiple continents to be at their wedding. When I completed a grueling second degree, they were both there, though Alexandra and George were in the middle of moving halfway across the country. During those first, sleepless weeks after Alexandra’s daughter was born, I was there to keep her company and offer what little emotional support I could, though by that time, I was struggling desperately to cope with my own eating disorder. When I fell seriously ill with colitis, Greg was actually living in Vanillasville and working on his master’s. Though we didn’t see much of each other or speak very often, he was the one who brought me to my colonoscopy and drove me home when there was nobody else for me to call.

There was no doubt that I was less than enthusiastic about sitting on four planes, traipsing through six airports, and transiting more than 2,000 miles in order to spend a few hours at a wedding where I would know precisely three people, including the groom. Neither Alexandra, George, nor I ever met Greg’s fiancé prior to the reception, nor did we know his family, nor were any of our other college friends going to be in attendance. Yet, I was going, and so were they. Though the last time Greg and I spoke was probably a year before, I could not imagine an excuse worthy of keeping me from being present for my friend at his wedding.

vancouver-airport
Vancouver Airport,” © Matthew Grapengieser (own work), Jul 2011. CC BY-SA 2.0. (license)

As the day of my departure neared, I prepared myself with stoic resolve. I was genuinely excited to see Alexandra for the first time since spring, but I was steeling myself with realistic expectations. There would be joy in spending time with my friends, and the wedding would be a jubilant occasion, but I knew full well that it would be a trying weekend, and it was not because of the food. A single “off-nominal” meal did not give me palpitations. Considering where I started two years ago, the ease that I felt about the dinner was alone worthy of celebration. However, the greater victory for me was my resigned acceptance of reality. I dreaded how depleted I would feel as I dragged myself out of bed on Sunday morning, and I recalled how crummy it was to endure a full day of traveling with barely any physical, mental, or emotional reserve. Yet, I would survive. The sole reason that I was able to forecast these predictions was because it would not be the first time I stretched myself so thin, and it would not be the last. Been there. Done that. The travel would not be fun, but the world would keep turning, and I would be fine.

Without building up fanciful dreams of what would be and without overly dramatizing the challenges I would face, I set off. “It is what it is,” I told myself when my connecting flight was delayed. “I was ready for this,” I told myself when I walked through the doors of the only motel in the tiny town and discovered the place decorated with mystery stains and reeking of tobacco. After a few rounds of deep breathing, I decided that I really would not be able to sleep if I remained there, and I settled on my plan B – driving the hour back to my parents’ house after the reception ended and leaving from there for the airport in the morning. When dinner wasn’t served until 9 pm, I wasn’t fazed, though my heart did skip a few beats when the waiter brought us each a tiny plate of ravioli before serving the salads. “Where are the vegetables?” I bemoaned to Alexandra and George while reminding myself that it was just one meal, and telling myself that three raviolis would not harm me. The night was not about me, and I wasn’t there in search of fun and enjoyment. I was there to be present and to support a friend. So, when the music began and nobody rose from their tables, Alexandra and I didn’t hesitate to awkwardly and conspicuously dance alone through the excruciating length of an entire song, until two, then two more, then gradually many others joined us on the floor.

In the end, it was a lovely time. The night was imperfect, and that was ok. It was a delight to see Greg so happy, and Alexandra, George, and I relished each other’s company for the evening. I accepted all the elements that were beyond my control without resistance or anxiety, I adapted to every hiccup and snafu, including nearly missing my return flight on Sunday morning. I was thankful for every moment of grace and for every small consolation. It took me an entire week to rebound, and I wound up leaving work sick on Tuesday, but ultimately I managed to recover my sleep and my sense of wellbeing. Through it all, I proved to myself that I was capable, not of physical endurance, but of mental flexibility and emotional regulation. I demonstrated to myself that I could be loyal and place others first, while maintaining a healthy sense of boundaries and remaining aware of my own needs. Finally, I found myself humbled with gratitude for the strength of the connections that united us all. Relationships worth undertaking such a journey were the greatest gifts of all.

“[E]very time you make a choice you are turning the central part of you, the part of you that chooses, into something a little different than it was before. And taking your life as a whole, with all your innumerable choices, all your life long you are slowly turning this central thing into a heavenly creature or a hellish creature: either into a creature that is in harmony with God, and with other creatures, and with itself, or else into one that is in a state of war and hatred with God, and with its fellow creatures, and with itself. To be the one kind of creature is heaven: that is, it is joy and peace and knowledge and power. To be the other means madness, horror, idiocy, rage, impotence, and eternal loneliness. Each of us at each moment is progressing to the one state of the other.”

~ C.S. Lewis

wedding-gift
wedding gift,” © Julian Wylegly (own work), Mar 2009. CC BY 2.0. (license)

I See Your Baguette, and I Raise You a Pad of Butter and a Cappuccino

“I need to figure out an alternative vacation strategy,” I told Melanie, my therapist, as I left her office. It was a mere two days following my return from my last trip. My autumn “vacation” was actually just a week spent lazing around my parents’ house and puttering about my hometown. After too long in the same routine, I was exhausted and harried. Like hardening cement, I was becoming increasingly rigid and fixed in my routines. The detrimental effect on my thoughts only further amplified the tension, inflexibility, and negativity that manifested in my speech and behavior. I told myself that removing myself from that environment would be the respite that I needed.

During my break, I practiced at one of my favorite yoga studios, went swimming and biking, caught up with a couple of my close friends from childhood and college, and wiled away hours on some of my favorite activities – reading and writing. My week was not as idyllic as it might sound, however. At home, triggers abounded, worsemed by my parents’ recent retirement in July. My reactions were complicated, but they were mostly averse. Fortunately, my coping skills were sufficient to keep me from any major outbursts or meltdowns, but the hostility that I swallowed and bottled inside me was toxic. I came back to Vanillasville with an intense self-loathing. During my week at home, my hatred for myself and my body reached a level that I last experienced before my partial hospitalization for my eating disorder. I returned with a desire to restrict to the point of losing a substantial amount of weight.

One of the underlying messages that permeated my conscious (and likely my subconscious) thoughts was a consistent monologue of variations on, “I hate myself. I’m a failure.” I told myself that my stay with my parents was worthless, a waste of my vacation days, and a direct manifestation of my fear and laziness. Planning a real vacation would mean confronting some nasty demons in my closet, and I felt helplessly frustrated by my paralysis before that closed door. All because of FEAR.

“That’s a workable problem,” Melanie told me on Tuesday. “We can address that.” I smiled as I pulled my bag over my shoulder and reached for the doorknob. I wasn’t convinced. She didn’t know the whole truth behind my avoidance. After delaying for over a year, I finally renewed my passport last December. I picked a destination and bought a Paris guidebook. As winter gave way to spring and then summer, I found one reason after another to push back my nascent plans. “It just isn’t the right time. I’ll get to it after I adjust to this new project at work. It doesn’t make any sense to start planning before I find someone who will travel with me. It will happen when it happens. I don’t need to be in a hurry.” With nothing more than an idea and a Rick Steves guide, I was stalled.

seine-sunset
Seine sunset eiffel tower back,” © Simone S. Taddei (own work), Oct 2014. CC BY-NC-ND 2.0 (license).

The day after my conversation with Melanie, I met with Kelly, my nutritionist. Together, we processed the events of my “vacation,” the meals I ate, my obsession with desserts, and my marriage to my meal plan. Once more, she informed me that my weight was stable, and, once more, I told her that she must be lying.

Last month, Kelly showed me a book on mindful eating that she thought would be helpful for me to read, and I replied, “I don’t think I’m ready for that yet.” It took a desperate leap of faith for me to trust my first dietician enough to risk my life on my current meal plan. When every other attempt I made to recover from my binge eating disorder failed, I found my rock bottom, which was someplace between insanity and suicide. From that place, there was nothing more to lose, and I finally chanced moving beyond my severely restrictive orthorexia.

“You still won’t you trust yourself with food,” Kelly pointed out… again. She likes to remind me that, despite all the ups and downs I experienced leaving Walden, returning to Vanillasville, resuming work, and coping with the upheavals of a (semi)-engaged life, my last binge was in November 2014. Yet, I return to the fact that I achieved my current stability with the safety-net of my meal plan. Abandoning my measuring cups, countertop scales, and precisely tabulated and proportioned exchanges would mean risking everything I worked so hard to build over the past 22 months.

“I don’t deserve to be trusted!” I wanted to shout. I felt like reaching across the desk between us and shaking her by the shoulders for further emphasis. “I can’t eat mindfully. I CAN’T do it! It will all fall apart. It will be just like it was before – before my eating disorder, when I was heavy, and I ate too much all the time, and I didn’t care, and I just ate whatever because it tasted good, and it was there. And I’ll feel sick all the time like I did, and have no energy, and I WILL GAIN WEIGHT.” I was thinking of middle school, high school, college, and graduate school, when I didn’t eat mindfully, used food for a host of other purposes beyond nurturing my body, and was engaged in some seriously unhealthy habits. Finally, I admitted out loud, “I don’t want to gain weight. I am still obsessed with not gaining weight.”

Amazingly, Kelly didn’t care. “I’d be worried if you were consistently telling me that you thought you needed to lose weight and that you weighed too much, but it’s not an unhealthy thing to want to maintain a healthy weight.” Her unexpected reaction caught me entirely off guard. I was prepared for another conversation about why weight didn’t matter, but instead, she emphasized that maintaining my healthy weight did matter to her just as much as it mattered to me. After experiencing a week of so much invalidation, Kelly left me speechless.

There was more. Kelly continued, “If you really want to go to Paris, then you need to be able to walk into a Panera, order a side baguette, and eat it.” Uncontrollably, I burst into a genuine fit of laughter. The idea was so preposterous that it was outright comical. There was no way I would ever voluntarily eat a giant chunk of white bread, particularly considering that the local Panera café, conveniently located directly along my commute, was previously a major source of binge-food during the darkest periods of my disorder. “Well,” sighed Kelly, “at least don’t avoid any social situations because of the food this week,” she charged me. “Done,” I thought. At this point in my recovery, such an instruction was hardly a challenge.

Here’s the thing. I want to go to Paris. Here’s the other thing. I’m kind of an over-achiever, with a bit of a competitive streak, I’m meticulous about following directions, I’m an insufferable people-pleaser, and I don’t back down from a fight. Those attributes are part of the temperament that predispose to the development of an eating disorder in the first place, but they are also the traits that empower recovery. So, what does a scrappy, rule-following, over-achieving, approval-and-reward-dependent, recovering orthorexic binge-eater do when confronted with an eat-a-baguette challenge?

Last Saturday, I declared a “Challenge Snack Day,” and I decided to eat Kelly’s baguette in what I imagined to be true Parisian fashion. “Kelly,” I said to myself, “I am seeing your baguette, and I am raising you a pad of butter and a cappuccino. So there! You knew I would do it, didn’t you?” It was a rare treat to allow myself butter, and it was only my second cappuccino in the past two years, though I admitted that both were foods that delighted me in small and occasional portions. The mindfulness continued into the afternoon, when I scaled down the size of my lunch by one dairy serving to balance the extra frothy milk and espresso that I sipped slowly with my earlier snack.

Something tells me that sticking your face directly into your mug to loudly slurp your delicious foam is frowned upon by the French. I suppose that in the future, I will need to make some compromises in the interest of polite decorum. There is still a long, long way to go, and I am still unsure and distrustful, but I hope that it won’t be like it was “before.”

baguette-and-cappuccino-after
Savoring my delicious success (September 2016).

A Message to Myself Today

Featured Image: “Moonrise,” © Brian (own work), April 2012. CC BY-NC-ND 2.0. (license)

“In the course of a lifetime, what does it matter?”

~ Sharon Creech, Walk Two Moons

When I read this book, I was probably about twelve, and I forgot the majority of the plot long ago. But, when I was at Walden, I was reminded of these words by another patient. It was one of the quotations that helped keep her afloat during her intense battle against anorexia.

While I still don’t remember much about the story, I now carry this single sentence in my heart. It is slipping back into my consciousness today, as I return to work after a restful week of visiting family. Though there is much catching up to do, I am able to fluidly transition from one task to the next, without taking myself or the demands of my job and my day-to-day life too seriously. “How long will it be before I start growing anxious and frustrated again?” I wonder. “How long will it be before I start telling myself that all of the too-many-things I squeeze into my schedule are necessary?”

Last night, as I was about to climb into bed, it occurred to me, “It is going to be a long life. In the whole, long course of my life, does [it] really matter?” Pondering this idea for a moment, I remembered that gentleness applies not only to how I act and speak to others, but also how I think, and how I talk to myself. Then, I thought, “…and if I don’t live a long life, and I die tomorrow, or next month, or next year, [it] really won’t matter!” I smiled. The though was more comforting than morbid. I felt silly for being anxious and worried about so many insignificant concerns.

Today, I can’t even recall precisely what last night’s [it] was. Most likely, [it] was some dietary indiscretion, a few days without exercise, a few nights of poor sleep, or some other perceived imperfection, but the plain fact that I don’t specifically remember demonstrates just how irrelevant these few dropped notes are in the grand symphony of the universe. Am I living up to my values? What are those values? When I stop to reflect, I know exactly how I am called to live my life.

“Then he said to all, ‘If anyone wishes to come after me, he must deny himself and take up his cross daily and follow me. For whoever wishes to save his life will lose it, but whoever loses his life for my sake will save it. What profit is there for one to gain the whole world yet lose or forfeit himself?’”

Luke 9:23-25

The cross is the sacrifice of self-giving love. It is the call to die to my own egocentrism, patiently bear the trials and tribulations of life, trusting God, loving always, seeking the little way. Am I choosing this path each day, each moment? Because, in the course of a lifetime, that is all that matters.

moonlight-path
Moonlight Path,” © V. Michelle Bernard (own work), July 2010. CC BY 2.0. (license)

Risotto Impromptu

Featured Image:  “Risotto for Dinner,” © julochka (own work), May 2014. CC BY-NC 2.0. (license)

“Well, I still need to take a shower, and I need to wash and blow-dry my hair…” confessed Rachel. I glanced at the clock on the car dash. It was 11am on a Sunday morning, and I was home in Connecticut for a visit. As I wound my way over back roads to the nearby mall to find a Star Wars-themed gift for one of my favorite four-going-on-five year olds, I was also attempting to make plans with my oldest friend. A nearby thrift store was holding a 50% off Labor Day Weekend sale, and she was itching to rummage through its racks. I wanted to scope out the fall selections at one of my favorite clothing shops. In my bag, I was toting a lone granola bar for my mid-morning snack, but that would quickly be eaten. Soon, the lunch hour would be upon us…

“Take whatever time you need!” I cheerfully told her. “We’ll figure something out!” We arranged to meet at a convenient bookstore. Immediately, I ended the call and dialed my sister-in-law. “Quick! What are some restaurant options near Evergreen where they might serve something we would eat?!”

My parents’ community, like most American suburbs, is dotted with fast-food take-out joints, pizza dives, Chinese restaurants, and a plethora of Burger Kings, McDonalds, Wendy’s, Starbucks, Olive Gardens, Red Robbins, and the like. Part of my eating disorder recovery is mindful eating – paying close attention to flavor, texture, and quality of food, determining my actual likes and dislikes, and choosing foods that are appealing to my appetite and senses, rather than limiting myself to foods that I deem “good” or “bad” based on my very narrow and rigidly defined laws about healthiness (or lack thereof). Some people might label me a snob, but I prefer to see myself as someone who is becoming more aware of how delightful it can be to enjoy an entire dining experience, and I admittedly remain a bit inflexible around the issue of compromising.

Unfortunately, after living away for nearly fifteen years, I am not ready with a list of interesting dining options in the event of impromptu meals out. My sis is a great support when it comes to such challenges. She does not have an eating disorder, but we have somewhat similar culinary preferences – we both favor restaurants with kitchens where a chef prepares your dish from fresh ingredients when you order it, and we are keen on menus offering plentiful choices that aren’t too heavy, fried, creamy, dense, or drowning in sauce. I like my food to be savory and simple, with vegetable sides.

man-standing-in-kitchen
Man Standing by Kitchen With Turned on Lights,” accessed from Pexels.com.

Within a few minutes, I was furnished with the names of three places that were close at hand to the shops. A quick flip of my thumb along the screen of my iPhone brought up their menus, and a casual glance reassured me that I was, indeed, safe. I was able to enjoy a worry-free afternoon with Rachel, without the intrusive distraction of ruminative, anxious thoughts about how I was going to satisfy my lunch needs.

When we finally paused to eat, it wasn’t difficult to settle on the place. The weather was balmy and blissful, and we chose the restaurant with the best outdoor seating. We were led to a table straight away, and our server greeted us with a charming and friendly introduction. My eye fell immediately upon the beet salad, one of my favorite sides. Deciding what to pair it with was a bit more difficult. “Don’t worry,” winked our waiter mischievously. “I won’t let you order an unreasonable amount of food.” He sounded unconvincing.

There were some very reassuring options on the menu, which featured a range of selections from a basic turkey sandwich, to a plain steak with sides, to a light piece of chicken with rice or mashed potatoes and a vegetable. Yet, there were many more interesting descriptions that ignited my curiosity. “What is the Mediterranean chicken with risotto like?” I politely inquired. “Is it heavy? Is it a large portion?” He admitted that it was a bit larger, but my tastebuds were watering. Tomatoes, artichokes, and spinach with pesto, chicken, and… risotto… I decided I would try it. With my beet salad to help fill me up, I could plan to take part of it home for another meal, and if it was unappetizing, it wouldn’t be a total disaster.

Risotto. The last time I could remember eating risotto was nearly six years ago, just as my eating disorder was beginning to manifest. I didn’t exactly recall what it was like, but I remembered the dish being pleasant. “It’s like rice,” I thought. “I eat rice. Rice is ok.” In my mind, the word “Mediterranean” meant “lighter, with olive oil.” I wasn’t prepared for the thick cream sauce that stared back at me when the deliciously aromatic plate was set on the table.

Commenting on the creaminess to Rachel, she gave me a, “Well, yeah. It’s risotto!” response, as if to say, “Duh! What did you think you were ordering?” Remarkably, I didn’t feel my tight knot of anxiety twist in my chest. All I felt was the cool breeze and the fresh air of the sunny afternoon. I took a bite of the chicken, and acknowledged that it tasted good. After devouring the rest of my beets, goat cheese, and arugala, I slowly and methodically explored my entrée. It was good. I could distinguish all of the flavors as I carefully nibbled away at the spinach, tomatoes, artichokes, and chicken. I dabbed the meat in the pesto that ringed the plate. I took tiny bites of the risotto, appreciating the texture and the taste. An errant thought about weight gain flitted across my brain, but I paid little attention to it. Another flutter of an idea about needing to exercise to work off this indulgence passed along without causing any significant distress. When I was at just the right fullness, I put my fork down, and I asked for a box.

As I drove home that afternoon, I puzzled over what transpired during lunch. It seemed like a blip or an anomaly. I wasn’t quite sure what to make of it. For an hour or so, I relaxed my rules and my firm grasp of control. It occurred to me that to continue my progress in recovery and to fully live my life, I might need to continue practicing this mindful surrendering.

I’m not sure I’m entirely comfortable with this looseness, this fluidity, this unguardedness. I trust my meal plan. I don’t trust myself. “What if mindful eating makes me fat?” I worry… … … What if it doesn’t?

white-house-daytime
White Concrete House Under Clear Sky during Day Time,” accessed from Pexels.com.

 

Hyperkinesis

Featured Image:  “Merry-go-round,” © Tony Goulding (own work), Nov 2005. CC BY-NC-ND 2.0. (license)

According to science, true perpetual motion is not possible. Those physicists at MIT never met me…

When I was in college, I was in awe of my friends who could sit in near cataplexy for hours upon hours, deep in focused concentration, with towers of books, sheaves of paper, assortments of pencils, pens, and colorful highlighters, and discarded coffee cups piled about them. There were a multitude of cozy, quiet, beautiful little nooks and crannies across our centuries-old campus where a person could nestle away for days of endless study. Yet, within an hour or so of burrowing down into the catacombs of the library stacks or snuggling up beside the massive fireplace in the periodicals room, a stirring would begin to creep through my body. It declared to me, “You’re a failure, you can’t hack it, you’re not as good as the rest, and there is clearly and obviously something abnormal about you, because you can’t sit still for two bloody hours! For crying out loud! GET BACK TO WORK!

As the clock on the wall continued its tortuous march, the thoughts in my head continued their annoying chatter, filling my mind with fantasies of restroom breaks, the weather, chocolate covered pretzels from the lobby shop in the student center, friends from home, shopping, movies that I loved, movies that I wanted to see, the parties that I wasn’t attending and the life that I wasn’t living while I was slaving over my textbooks day after day, all of my shortcomings and failures, the birds outside the window, my next vacation, anxieties about the future, regrets about the past, curiosities about what every person I knew was doing at that very moment, coupled with assumptions that they were all thriving, self-criticism of my sloppy appearance in my standard study-garb of t-shirt and sweatpants… This cyclic, often distorted stream of consciousness was accompanied by a twitchy, restless energy. There was a kinetic force that just wanted to be released. “Make it go away!” was the subconscious message I sent myself, though my executive center screamed, “Everyone else is working hard! What is wrong with you? Why can’t you sit still?!” (Self-compassion was never one of my strengths.)

If you knew Alice or Margie, you could ask them what it was like to live with me during final exam week. When there was no other outlet for that nervous, impatient, distressing dynamism that flooded my body and irritated my brain, I took up the habit of pacing the countertop of our kitchen peninsula. Sometimes, I stood on tables while I recited biochemical reactions from memory or they quizzed me from my flashcards of Latin declensions. Food offered a release, a distraction, an escape, and a comfort. Everyone needed to eat. I awaited mealtimes with apprehensive eagerness, because they provided a legitimized reason to leave my desk for an hour or so. Self-soothing and escaping difficult emotions by eating when I was not hungry or over-eating were maladaptive coping skills that I already carried with me from my earliest childhood.

A few weeks ago, I was tucked into a corner of my therapist’s couch, recounting a more recent experience of that same intense urgency, which arose during a stressful and busy time at work. When my therapist asked me to describe what I meant, I was ready with a catalog of adjectives. Skittery, jittery, tense, and intense. Fluttery, high-strung, and hyperactive. Agitated, frenzied, and disquieted. Discombobulated. She asked me if this state was always necessarily negative, and her question left me confused. Clearly, I was not using my words effectually. Of course it was negative! When I was caught up in this crazy spiral, I felt like my heart might explode, like electricity was running through my body, like I was literally a live-wire. It was confusing, disorienting, uncomfortable, and distressing, and the result was that I became inefficient and ineffective. All I could think about was making it stop and turning it off. Without binging, there was no physical release. I was left to tolerate the intolerable with coping skills like deep breathing, which felt like whispering into a tornado.

My therapist pressed a bit further, challenging my negative associations. Where did I learn that feeling hyperactive, confused, disoriented, and electric were bad? Could those same adjectives also describe excitement? What about exuberance, joy, enthusiasm, and positive energy? Then, she suggested something else that I wasn’t ready to hear. What if I was born with a more restless temperament? What if I simply wasn’t created to sit still for eight or ten hours at a stretch? After decades of comparing myself to others, could I accept myself as I was? What if the fact that I was not the sort to sit still and quiet for very long didn’t mean that I was broken, or a failure, or dysfunctional, or bad, or deficient, or weak-willed?

Oh, to know peace and rest in my body and my mind! To simply stop moving and thinking! How I yearn for such stasis! To be able to pass an afternoon with reading, meditation, writing, drawing, or painting seems like it would be bliss, but within fifteen minutes (sometimes more, sometimes less) of sitting down, I am up again. Maybe my rejection of my restlessness and my easy distractibility is what amplifies the intolerability of the urge to move. I attempt to fix the “problem” by eliminating every possible distraction before I try to find my calm, but the chores never end, and the to-do list only grows longer.

We spoke about ways that I might find more of a forgiving cadence in my day by building in more frequent, shorter breaks, interspersed with shorter periods of work. Perhaps the combination of quietness and movement is what I need, finding a rhythmic flow between work and restorative reflection. My current patterns will be hard to break, but I am hopeful, because I see the potential for more peace and less burnout. With repeated effort, this could be another step toward relaxing my rigid standards and reducing my self-criticism. Perhaps one of the reasons I enjoy yoga so much is the unity of movement and stillness. Now, if I could only bring my practice off of the mat and into my life.

yoga
yoga,” © Bär Baer (own work), Nov 2014. CC BY 2.0. (license)

 

The Happiness Tag

Tag! I guess I’m it! When I was little, we neighborhood kids came up with some pretty creative variations on the game of tag (television tag was a favorite, although the rules were constantly changing), but I think this happiness tag is the most wholehearted version I have come across, by far! Thank you to Ioana of Music Teacher Lifestyle for tagging me. Reading her posts always puts a smile on my face. You can read all of the beautiful, wonderful things that make her happy, here. Thank you for tagging me, and for inspiring this post, Ioana!

Without further ado…

Five Things that Make Me Happy

  1. A truly restful night of sleep! Is there anything quite so refreshing? All the delicious, black coffee in the world can’t replicate this feeling. When I’m rested, it is so much easier to be mindful, to find gratitude in unlikely places and situations, to cope with distressing circumstances, to connect with others… I could go on and on!
  2. Traveling home to visit my family and closest friends. They are all concentrated together in one area of New England. Getting away from work and spending time with these people, with whom I share my deepest connections, restores my heart and soul!
  3. Riding my bike along the quiet, paved, wooded trail near my house. It’s peaceful and serene to feel the breeze against my skin on a sunny afternoon, to let all the sights, sounds, and smells of nature seep into me, and to exchange friendly smiles with the other people who are enjoying the outdoors.
  4. Lingering over breakfast on my back patio. I am blessed to live on a little pond, with two fountains, and my townhouse is set far back from the narrow, grassy road. It is peaceful and serene. The ducks love to come right up to my back door, looking for wayward crumbs. This summer, a hummingbird is making a home nearby, and I sometimes catch a glimpse of him as he darts between leaves and stems. An overhanging eve keeps the hot rays of the sun and the sprinkling of raindrops at bay. When I sit there with my journal and a cup of tea, it feels like I am on vacation in my own backyard.
  5. The mass. It might sound like a pretty odd thing to draw happiness from, but participating in the liturgy is one of the experiences that often brings me the most joy and sends my heart soaring. Although, for most of my life, nearly the exact opposite was true. I have always been religious, but I was motivated by fear, guilt, shame, obligation, a deep belief that I was not good enough and that God did not love me, and a perfectionistic, rigid, anxious, angry drive to follow all the rules. It was in recovery that my perspective began to shift. I discovered my worthiness. I wish that I could describe how that transformation happened. It was both a gradual process and a sudden, shocking realization. Now, my entire manner of relating to God, the church, and my spirituality is changing. Exploring the actual roots of my faith and learning more about its vibrant traditions is changing my life in ways I never thought possible. Granted, I don’t walk away from every mass feeling elated. It often remains very difficult to stay present and to find meaning and connection. Yet, on those occasions when I am truly open, loving, and mindful, I find joy and beauty that move me to tears.
IMG_1366
The view from my porch, Summer 2015.

Five Songs that Make Me Happy

  1. Come Fly with Me, by Frank Sinatra. There is something classic and timeless about this song, but also simple and nostalgic.
  2. I’m Gonna Be (500 Miles), by The Proclaimers. Who wouldn’t want someone to walk 1,000 miles for them? This song doesn’t bring to mind any particular person for me, but it summons thoughts of all the people I love and who love me. I can’t help but sing along.
  3. We Belong, by Pat Benatar. Because everyone wants to belong, and this song reminds me that we all do. We all belong. We are all worthy. And we don’t have to do anything to earn it.
  4. Once Upon a December, from the animated movie “Anastasia.” This song makes me think of memories of my younger self and brings me comfort when I feel lonely.
  5. Away in a Manger. On her list of happy songs, Ioana included a Christmas carol that brings her happiness the whole year through, so I thought I would do the same! There is a reminder for me in this song that no matter how old I grow, I am always God’s little child, and it strengthens and consoles me even on the hottest summer days.

True happiness needs to be passed on! I am nominating the following bloggers (whose writing often brings me much gratitude and joy) to continue the happiness tag by writing about five things that make them happy and five songs that stir happiness in their hearts.

Happiness Tags:

  1. Anne, of ainsobriety
  2. Jenny, of Peace from Panic
  3. Lauren, of Milly’s Guide to Happiness
  4. Eli, of Coach Daddy
  5. Jenn, of HealthyJenn
IMG_2026
Mallard Family, August 2016

Loving My Body

Every Thursday evening, whenever I’m in town and not traveling, I attend a therapy group for people who suffer from eating disorders and distorted body image. Though I am surrounded by the support and love of innumerable family, friends, colleagues, and caring professionals, something unnerving and soul-wrenching happens when I am among others who know firsthand what it is like to live with this illness. When they speak, it is as if their words are my own. To know that I am not alone because my family and friends are always with me is comforting. But, to know that I am not alone because there are other people who understand… that is heart-breaking, mind-bending, and ultimately, healing. I am not so deranged that another human being can’t comprehend the parts of me that are most disturbed and irrational.

At the present moment, there are eight of us. Each of us is in a different place along our journeys. Some are actively working on their recovery. Some are still in the pre-contemplative or contemplative stages of change. To each other, we bring our struggles, daily experiences, and inner turmoil. Though the specific symptoms and behaviors of our eating disorders differ, a degree of body dysmorphia is something that we all share in common. It’s not that any of us suffer from body dysmorphic disorder, but when we look in the mirror, our brains have a way of distorting the image.

Within the safety of this familiar, little band, I stumbled into a startling discovery last week. As I listened quietly, one after another of these women, my friends, expressed their deep loathing of their bodies. It was painful to hear, and I was filled with empathy and sorrow. Yet, another emotion gripped me, which could best be described as excited gratitude. The meeting was drawing to a close. Unable to contain this perplexingly intense sensation, I wrapped my arms around myself squeezing my eyes tightly shut. An impish grin broke across my face, and I lifted my feet off the floor, stretching my legs out directly in front of me energetically as I declared, “I love my body!”

Part of me felt guilt for exhibiting such jubilation in the midst of so much suffering, but I couldn’t let the last word of that night be one of disparagement. As we departed, I meditated more deeply on these thoughts that were suddenly springing up inside of me. What I found was that…

I love the face that peers at me from the tiny square of bathroom mirror. A bit of makeup artfully conceals the acne scars and the red blotches. A little blush lights up my pale, monochromatic cheeks. I love my sparkling, hazel eyes, which appear to change shades depending on the color of the clothes I wear. I love my straight, pearly teeth and my even smile. My parents paid a lot of money in orthodontists’ bills so that I could share this smile with the world! I love my chin, which doesn’t recede and doesn’t protrude, but is perfect for my face. Just like my nose. I love my thick, auburn hair, the fineness of each strand, and its irremediable straightness.

I love being short! I fit into so many small places and tight spaces. It doesn’t even bother me that I can never reach the tops of high shelves. That’s why there are stools and tall people in the world. I love my petite hands and the writing bump on my right third finger. I love my feet and all the callouses that cover them. They tell the story of my life. After all the miles, all the experiences, all the long days and long nights of thankless work, the high and low adventures, and all the injuries, my feet remind me that I am resilient. And they remind me that I am not invincible. They invite me to take care of myself and to rest when I need it. My feet remind me to push my boundaries, and to know my limits. They remind me to accept what is, and to do what is needed. Oh, do I love my feet!

There are a few aspects of my body that I am learning to simply accept, like the chunk that is missing from my left eyebrow where I underwent a skin biopsy, and the unsightly acne that still peppers my face, chest, and back, even in my 30’s. I accept my aches and pains, my knotted muscles, and my chronic TMJ. Ultimately, I accept that my body is changing. The lines of my face are creeping and multiplying, their creases deepening. Here and there, I catch the glimmer of a silver strand of hair. The scattered, purple, spider veins that are barely visible on my thighs will one day spread into a dark, violaceous network to cover my legs, just like all the other women in my family. My weight may even (gasp) fluctuate. That last one is still the hardest for me to accept, yet it is the truth, and it is natural. It is just part of this experience of living. Because, in the final equation, my body serves a purpose. It is the temple of my soul. It is the vessel that carries me through this world. It enables me to do a great many things, though I remind myself that one day, it will fail. My faith tells me that I am wonderfully made. My faith also tells me not to be overly attached to my body, at least not as it is today, and not to idealize any physical standard of perfection. There is more to life, and death, and the life to come than can be contained in this organic being.

Perhaps my brain is changing, too. Perhaps, I’m rewiring, making new and different connections, overwriting the old, automatic, maladaptive signaling pathways. How did I move from waging a war of submission against my body to harboring this intense desire to hug myself in a giant, bearlike embrace? When did this shift happen? I’m not sure, but I like these feelings.

What do you love about your body?

Toes

The Perfection Deception

Featured Image: “WAITING,” © Kai Schaper (own work), May 2013. CC BY-NC-ND 2.0. (license)

At the moment, I am soaring over the North American continent, contentedly perched in the aisle seat of an exit row, directly over the wing. There is a hot cup of freshly-brewed, dark roast positioned on the floor. I wiggle my toes in my leather, Birkenstock thongs as I stretch out my petite legs, reach down to grab my coffee, and savor a long pull.

At this point in my life, I am an airline-traveling pro. My frequent visits home find me navigating the friendly skies at least once a month, and that doesn’t include my trips for work. Before I became very sick, I was even a semi-regular international traveler, though I have yet to overcome my lingering trepidation to venture abroad in recovery. There is a distinct separation, not only in time but in my being, between the traveling that I did before I began treatment for my eating disorder and my post-Walden adventures.

After leaving partial hospitalization and hesitantly, precariously, fearfully, re-entering the world beyond the structure of the program, I found that traveling was not easy for me. In fact, I found that traveling was never particularly easy for me. I always tended toward a more anxious, easily agitated temperament. Disruptions to my routine, removal from my comfortable and predictable surroundings, and the introduction of a host of unknown variables tipped my equilibrium, but I didn’t possess the self-awareness to recognize my emotions. Before I undertook treatment, I was unequipped to see the pattern that reproduced a similar reaction time and again. I lacked the mindfulness to cope with my circumstances or to tolerate the uncomfortable, automatic responses that were triggered. All I recognized was that I felt an unpleasant intensity that I did not want to experience, and I judged myself harshly on account of it. After so many bags packed, tickets purchased, and miles logged, security lines traversed, on-boardings, and off-boardings, I really would accept no excuses for less-than-perfection from myself. I was not allowed to be anxious, to not know the inside scoop on every traveling tip and trick, or to ever make a mistake. Finding myself stuck in an airport was certainly no reason to derail my fastidiously clean eating. I would walk miles across multiple terminals to find the healthiest salad. No dressing. Water only to drink. No peanuts, please. My rigidity and lack of compassion for myself only magnified the intensity of my negative emotions. (Go figure!) Cycles of escalating restricting would, in turn, amplify my anxiety and desperation, leading to narrower, meaner, more rigid thinking and even further restriction. Later in my eating disorder, I progressively spiraled into more frequent and severe binging episodes. After a time, I came to expect this outcome with any departure from the immediate vicinity of my work and apartment. I isolated more and more, and I traveled less and less.

Aerials
Aerials,” © Metaloxyd (own work), Sep 2010. CC BY-SA 2.0. (license)

The very first obstacle that I tackled after leaving Walden was the 13-hour drive back to Vanillasville. I didn’t want to leave, but as the psychiatrist who was overseeing my medical care told me in a frank and honest way one afternoon, “Your life is not here.” Throughout the entire day that it took me to cross those roughly 850 miles, I drew on every coping and distress tolerance skill I learned over the preceding six weeks. Every few minutes, I found myself intentionally redirecting my thoughts, self-soothing, rationally responding to a cyclone of distorted fears, or silently and tearfully whispering desperate prayers as I repeated, “It IS ok. It will BE ok. No matter what happens around me, I am ok.”

The very next weekend, I boarded a plane back to Boston. I knew that I couldn’t isolate and avoid, as I did before treatment, and it was my goddaughter’s baptism. At first, my anxiety and apprehension swelled like a brewing tropical storm before every trip. Long before I ever pulled my suitcase out of the closet, I entered the fray of pitched battle against eating disorder impulses, which were fueled by triggering memories of past behaviors and by my panic over the surrender of control that traveling required. With my therapist and my nutritionist, Kelly, I spent several weeks in advance of each departure strategizing, planning, and coping-ahead. With every complicated connection, delay, rerouting, traffic jam resulting in an almost-missed flight, rude attendant, unpleasant seat mate, lost bag, missed snack, spilled drink, etc., my self-confidence, adaptability, resourcefulness, and resiliency grew. Eventually, I reached a point where I occasionally forgot to even mention to Kelly or to my therapist that I was leaving town. The topic might come up in an offhand way, such as the time I mentioned to Kelly, “I had a great time with Alice last weekend. We went to the playground with the kids and took them for a walk with their bicycles…” She tipped her head to one side, eyeing me quizzically. “Didn’t I tell you I was going to Massachusetts last weekend?” I asked, genuinely surprised at my forgetfulness, as smiles creased both of our faces.

No matter what perchance occurrence befell me, it always worked out in the end, one way or another, ultimately. I learned that if I was dashing out the door in dread of making it to the airport on time, I could leave dishes in the sink, laundry in the dryer, dirty sheets on the bed, and the world continued to turn. I discovered that the house wouldn’t crumble to its foundations if I didn’t clean it from top to bottom and take out all the trash every time I left for a weekend away. If I could manage to throw together a shirt or two, a pair of PJs, and a couple changes of underwear and socks, chances were good that I would be able to cope with just about anything. I didn’t need to bring ten outfits for two days, and I could survive for an entire week with what I could fit in my smallest roller-bag. I learned what foods were easily transportable in a carry-on, and it became my habit to fill up half my shoulder bag with snacks and emergency rations. If I ever found myself camped out overnight on a bench in Atlanta (again), there would be no need for worry – I flew with everything I needed to assemble a dinner on-the-go and breakfast the next morning.

Seats
Seats,” © Don Harder (own work), Nov 2014. CC BY-NC 2.0. (license)

My departure for the airport today went off without a hiccup. Not one single hiccup. Packing and prepping was even smoother than usual this time around, likely because I’ll only be away for two days, compared to the weeklong trips I was taking throughout the spring. I was even left with enough time for a leisurely breakfast with Pangur Ban, my cat, at my side. With my bags assembled by the door, I sat down on the living room floor to paint my toenails. Brushing on the bright, poppy color slowly and smoothly, I thought, “So PERFECT!”

Hang on…

There was something not… quite… right… Not perfect… Though it felt perfect… Deceptively so.

It couldn’t be true, could it? After all, one of the tenets of my newfound authentic life was, “Nothing in this life is perfect. Only God is perfect. Circumstances are not perfect, I am not expected to be perfect, and neither is anyone else.” I employed one of my methods for testing the validity of automatic thoughts by asking myself, a) Is it true? and, b) Is it helpful? “So perfect,” tripped both alarms.

It occurred to me that this impression of my trip’s perfect beginning was not only likely inaccurate, it was potentially dangerous. If I fell into the illusion of believing that my morning was progressing perfectly, what sort of expectation was I establishing for the rest of my day. Or for my next trip? Would I be disappointed when I was rushing out the door in a few weeks, dishes in the sink, toenails looking chipped and shabby? Would I doubt myself and lament that I wasn’t performing up to my full potential? In the back of my mind, I would remind myself, “Comparison is the thief of joy,” but that wouldn’t necessarily stop the thoughts from occurring.

So… I reflected a bit more deeply on the events of the preceding few hours, and I recollected the night before. I was sleep deprived, after choosing to stay up watching YouTube videos rather than engaging in more mindful, relaxing activities that might better calm my frazzled nervous system and very, very lively brain into quiescence. During the first half of that leisurely breakfast I mentioned, I was a bit distracted and not very present with the experience. Here, I was painting my toes, but I would not be able to devote any care to my fingers until I reached my destination. Able to see these few, tiny blemishes in my otherwise spotless experience, I stopped.

Not perfect, I told myself, reassured. But, I allowed, still wonderful and amazing. These little bumps, these little snags, they take nothing away from the joy of this moment. This morning is still good. It is VERY good. But it’s not perfect.

I realized that today was not the first time that I stumbled into this trap. Nostalgia and comparison trip me up not infrequently. Identifying both the positives and negatives in the truth of the situation seemed like a healthy way to reality check. AND, even as I brought my mindful attention to the few, dim clouds in an otherwise bright, blue sky, I reminded myself, This moment is no less incredible because it is imperfect. Maybe, it is even more incredible on account of its imperfection.

Whether it’s across the street or across the world, I wish you happy and imperfect travels. ❤

Big Sky (2)
Big Sky (2)” © spodzone (own work), July 2010. CC BY-NC-ND 2.0. (license)

Dawning of an Early Light

Featured Image:  “Fireworks over the Mall,” © Tom Bridge (own work), July 2009. CC BY-NC 2.0. (license)

Monday, the Fourth of July, was Independence Day in the United States. As I reflected on that occasion, I remembered where I was and what I was doing on the very same date last year. As I briefly mentioned in my previous post, July 4th, 2015 concluded with me staring down the barrel of a fully-loaded ice-cream-sundae buffet. I nearly succumbed to the pure panic that the accursed dessert provoked in me. Nearly. 

Here’s the scoop… Oh, goodness, I crack myself up! But though I jest, there is nothing amusing about this next bit…

At the end of my road, there is a small ice cream shop, which is part of a local chain. Their homemade ice cream is touted as some of the best in the world, and it even wins national awards. Unfortunately, this shop is also a place where I engaged in some of my worst self-harming binge behaviors. At the climax of my eating disorder, I was dropping in two or three times each week for a double-scoop sundae with all the fixings and an armful of chocolate bars, to-go. From all appearances, it was impossible to tell that I already consumed the equivalent of a Thanksgiving meal earlier in the afternoon, and I would continue to eat for another several hours once I returned home. My binges only ended when I was laying on the living room carpet, clutching my abdomen in pain, tears streaking my cheeks, unable to even squeeze a sip of water into my distended belly, afraid I would die in the middle of the night from a gastric rupture.

When I returned from partial hospitalization treatment at Walden, I never wanted to relive that agony again. I was almost militant in my avoidance of my most provoking triggers, among them being the ice cream shop at the corner of the street. At first, the mere sight of the building induced such anxiety that I needed to pull out every last one of my coping skills each time I drove past. Slowly, over time, I built new memories and healthy associations with my environment. My diseased, habitually patterned thoughts and activities were overwritten by my new life. The ice cream shop faded into the background.

After my Independence Day sundae buffet confrontation last summer, my straight-talking and amazing nutritionist, Kelly, challenged me to explore my authentic relationship with ice cream. “Do you even like ice cream?” she asked. No! I wanted to exclaim. I hate ice cream! It upsets my stomach! It is repugnant to me! Blech! My reaction was one of self-defense. At Kelly’s insistence, I revisited my favorite ice cream establishment, using my new knowledge of mindful eating to fully immerse myself in the experience and enjoyment of the cold, soft, smooth, melty, sweet, sticky, chocolatey-chippy goodness. Yet, I remained tense. It felt too familiar. Too close to old behaviors. At least, that was what I told myself, in my self-defensive, self-protective way. “What would happen if you actually liked the ice cream?” Kelly prodded. Danger! Danger! Danger! I would want it ALL the time! I would eat it ALL the time! I would get fat! It would RUIN my life!

In the fall, my friend, Amelia, and I began meeting for dinner at a different, local, independent restaurant every couple of weeks. These outings were a fun, social events for us both, and they were also my project from Kelly. Every two or three weeks there was a new chef, a new menu, a new challenge, but the same, supportive Amelia and wonderful conversation. On our very first night out, we came to the understanding that we would always order dessert. As I sampled my way across an assortment of artisanal treats, I discovered something surprising about my tastes. The first new revelation was that I actually had tastes. Real tastes. Rather than obeying the impulsive, anxious, preoccupying urges to eat certain foods, I discovered foods with a taste, texture, and aroma that delighted all of my senses. I came to realize that I actually didn’t like many of the foods that were once the object of my obsessions and the fuel of my binges. Soon, I happened upon a new favorite.  Hot pastry, with just the right consistency, preferably a slice of cake or brownie, but sometimes a bubbling fruit tart, with one scoop of ice cream (just one please), and maybe a dab of chocolate sauce. There’s a moment when the ice cream juuuuust begins to melt and all the flavors swirl together in a way that is both cool and warm at the same time. Mmmmmm…

…… we interrupt this blog for the author to make a quick jaunt down the road for a brownie and a scoop of ice cream with hot fudge…… Did I mention that they make their own whipped cream at the little shop on the corner?!

Yes, the brownie was warm
Yes, the brownie was warm…” © Wade Brooks (own work), Dec 2011. CC BY-NC 2.0. (license)

Ok, I’m back.

Eleven months after I almost hit the pavement on the Fourth of July 2015, I confidently walked the short, ten-minute stroll to that ice cream shop at the corner of my street. I perched on a bench, with my little, plastic dish and spoon in my hands, watching the mint-chocolate-chip dribble down in tiny rivulets and swirl around the thick fudge. Dipping my spoon, I raised that first taste to my mouth… So yummy! That was all. Just, “So yummy.” This thought was not followed by a crisis of conscious. There was no panicked catastrophizing, no racing heart, and no desperate eyes darting around for the exit. I sat on the little outdoor patio, feeling the hot summer sun on my very pale legs, listening to the gentle wooshing of cars rolling by, letting the chocolate chips and nibbles of brownie slide over my teeth and my tongue, and soaking in every bite, every drop of those delicious, mingling flavors.

This Fourth of July, I celebrated freedom in a different way. I celebrated my freedom from fear over food. Or, at least, this one food. Happy Independence Day!

Ice Cream Open
Ice cream open,” © Jeremey Brooks (own work), April 2009. CC BY-NC 2.0. (license)