Critical Moments

Featured Image:  “American & Italian Cuisine,” © GmanViz (own work), Nov 2007. CC BY NC-ND 2.0. (license)

An extrovert trying to be an introvert to avoid being hurt… that was how my first therapist described me. Isolation and feelings of loneliness were always sources of pain for me. Exploring my need to be in the company of other people and embracing the discomfort and uncertainty inherent in the swampland of forging personal connections was a first beyond the entrenched cognitive-behavioral-emotional loops of my chronic depression. Reengaging with old friends and building new relationships were dramatic shifts outside of my comfort zone, and these efforts were challenging enough. At a time when I was also waging a pitched war for my life against binge eating disorder, the fact that many (perhaps most) social situations involved food only heightened the drama. My recovery from my depression and my eating disorder were too interdependent to be dissected apart. As I battled on, my friend Amelia was a close ally on both fronts. We fell into a routine of meeting up after work every few weeks for dinner, making our way through a circuit of the best local restaurants in our little area. Over seltzer with lime and decaf black coffee, we shared all the details of our lives, from the most mundane to the deepest and most heartfelt. Each meal was anticipated with delight as an opportunity to be genuine and authentic for a few hours. In the comfortable cocoon of merry conversation, I grew increasingly resilient as I coped with one menu and then the next.

In April, Amelia accepted an offer of a new position and relocated to a city five hours away. It was a long-expected move, and there was nothing sudden about it. I was excited for her, and I was prepared for the change, but there was a difference between predicting loneliness and then actually feeling it. Over the summer, I continued to travel frequently, remained involved in all of my meaningful activities, and maintained my connections with all of my long-distance friends. Yet… I spent much of my time alone. It didn’t always feel like loneliness. I remained connected and I didn’t dwell in any sense of isolation or entertain self-pity. However, every once in a while, I felt the definitive absence of my friends. At times, my therapist and I spoke about the subject, but we never arrived at any useful conclusions. I continued to participate in yoga, I lingered after mass each Sunday to chat with my casual acquaintances from my parish, and, every so often, I went out to lunch with some of my coworkers. None of those fleeting connections filled the empty space in my heart that longed for a kindred spirit.

It was a Friday afternoon a few weeks ago, and I was leaving work in just such a state. I was at the nadir of a several-day funk, and I was not looking forward to a solitary weekend. My mood was low and my anxiety was piqued, triggered by automatic, alarming, all-or-nothing type thoughts about an upcoming professional conference and all the logistics of another trip. To an entirely new city. Alone.

My phone buzzed, and a lengthy text message popped onto the screen. It was Amelia! “Pete and I are headed your way for the weekend! There’s a cycling convention in town. I know it’s last minute, but we’re going out for dinner at Giovanni’s on Saturday night if you want to come. Let me know!” Amelia was returning at precisely the moment it seemed that I needed her most! My heart perked, but my head reeled at the name of the restaurant. Giovanni’s was decidedly unsafe.

“Lord, you have probed me, you know me: / you know when I sit and stand; / you understand my thoughts from afar. / You sift through my travels and my rest; / with all my ways you are familiar. / Even before a word is on my tongue, / Lord, you know it all. / You formed my inmost being; / You knit me in my mother’s womb. / My very self you know.”

~ Psalm 139:1b-4,13,14b

Competing ideas zipped into my consciousness. “No,” was a prominent voice. “No” to the menu, “no” to the restaurant, and “no” to everything that they both represented to me. Giovanni’s exemplified everything that I found repugnant in American food culture. It was about as far from authentically Italian as one could possibly find. The fare was entirely Midwestern American, featuring pasta with a side of bread, served with meatballs, sausage, salami, and pepperoni, heavily doused with cheese, cream sauces, and more cheese, and served with a garnish of tomato sauce. The three salads on the menu consisted mainly of iceberg lettuce, croutons, and, you guessed it, more cheese. The only entrée that included a vegetable was fried eggplant parmesan. There weren’t even any vegetable sides offered.

lightly-breaded
Lightly Breaded,” © Gexydaf (own work), Jun 2012. CC BY NC-ND 2.0. (license)

Against these objections, I also heard myself stating a decisive, Yes.” My memory of a recent appointment with my dietician resonated, and I couldn’t escape the echoed repetitions of Kelly’s voice, “You may not skip social things because of food.” I was grateful for her clear, direct manner, which left little room for quibbling. “Yes” to Kelly, “yes” to Amelia, and “yes” to connection, friendship, and wholeheartedness. I couldn’t conceive how I would manage the menu, but there was little utility in obsessing over it. Reading and rereading the descriptions of the unappealing choices would not alter them or make them more acceptable. Memorizing every deplorable detail would only make me more anxious. I admitted to myself that there were no safe choices; I replied to Amelia that I was not in the least bit comfortable with the restaurant; and I expressed my tremendous joy at the prospect of seeing her again, committing myself, for better or worse, to whatever this dinner entailed. Decision made, I settled into waiting with a combination of exuberance and resigned acceptance.

As afternoon succeeded morning on Saturday, a familiar exchange revolved through my head. Yes/no. Excitement/acceptance. Tranquility/anxiety. Amelia and Pete were at their cycling convention, and I awaited their word on a dinner time. It wasn’t until 3:30pm that I heard from them. Could I meet at the restaurant in two hours? Typically, 5:30pm would be “way too early” for me to eat, especially given the typical later timing of my weekend lunch. However, on this particular Saturday, I was grateful that the short notice left me little interval for pre-planning, advance calculations, or ruminations. Still in yoga tights and looking a teensy bit too disheveled for a sit-down meal, even at the most casual of places like Giovanni’s, my main concern was making myself presentable and getting across town in under 120 minutes.

When I arrived (only 10 minutes late – which is just on time for me!), I was so flooded with the excitement of seeing my beloved friend that I could barely focus on anything else. It was impossible to read a menu and survey all the sights and sounds of my new environment while maintaining the bubbling flow of conversation that gushed forth the instant Amelia and I reunited. I tripped my way to the table, so distracted I was peering over my shoulder in an attempt to keep her in sight, as words tumbled out in all directions from both sides. It was after the waitress paused at our table for the third time to take our orders that I concluded it was time to settle into dedicated concentration for the task at hand – to hobble together some sort of manageable compromise from a truly abysmal list of choices.

“It is just one day.”

“It is just one meal.”

“It is not going to kill me.”

“I can do this.”

When the pleasant waitress returned once more, I smiled sweetly and asked innocently, “Do you have any side vegetable dishes?” I fully expected her negative answer, but I wasn’t yet discouraged or dissuaded. “Do you have any vegetables?” I asked in my most saccharine way. Like, at all? Like, in the entire restaurant? Like, could you go to the grocery store and buy me a carrot?

She twisted one corner of her mouth and scrunched her nose as if she was racking her brain. “You know what, let me check,” she responded kindly. I tried not to be too appalled that it seemed like such a bizarre, foreign idea that a patron would want to eat a vegetable with her dinner. A few moments later, she returned triumphantly with the answer: there were spinach and red peppers in the kitchen.

“Perfect!” I internally rejoiced. I asked her if it would be too much trouble to steam some spinach for me. She offered to sauté it. I asked her to sauté it lightly, ordered the grilled chicken with pasta and pesto, and said a little prayer under my breath that my meal wouldn’t arrive at the table swimming in oil. “It’s out of my control now,” I told myself as I settled back into the rhythm of conversation, happy, content, acquiescent, pleased, relaxed, and willing.

“It is just one day.”

“It is just one meal.”

“It is not going to kill me.”

“I can do this.”

It would be a lie if I denied that I was unconcerned about gaining weight. Those thoughts were present. I was upset and disturbed by the food selection and by the relationships with food and eating behaviors reflected around me. However, in a moment when I was faced with a choice to isolate within the safe, protective shell of my eating disorder or turn all of my self-protective instincts upside down, I committed to the uncertain path, and I forged ahead without wavering. It felt risky, it felt reckless, and it felt real. In a less-than-ideal situation, I did better than cope. It felt like progress.

day-148
Day 148,” © Flood G. (own work), Feb 2012. CC BY NC-ND 2.0. (license)

I See Your Baguette, and I Raise You a Pad of Butter and a Cappuccino

“I need to figure out an alternative vacation strategy,” I told Melanie, my therapist, as I left her office. It was a mere two days following my return from my last trip. My autumn “vacation” was actually just a week spent lazing around my parents’ house and puttering about my hometown. After too long in the same routine, I was exhausted and harried. Like hardening cement, I was becoming increasingly rigid and fixed in my routines. The detrimental effect on my thoughts only further amplified the tension, inflexibility, and negativity that manifested in my speech and behavior. I told myself that removing myself from that environment would be the respite that I needed.

During my break, I practiced at one of my favorite yoga studios, went swimming and biking, caught up with a couple of my close friends from childhood and college, and wiled away hours on some of my favorite activities – reading and writing. My week was not as idyllic as it might sound, however. At home, triggers abounded, worsemed by my parents’ recent retirement in July. My reactions were complicated, but they were mostly averse. Fortunately, my coping skills were sufficient to keep me from any major outbursts or meltdowns, but the hostility that I swallowed and bottled inside me was toxic. I came back to Vanillasville with an intense self-loathing. During my week at home, my hatred for myself and my body reached a level that I last experienced before my partial hospitalization for my eating disorder. I returned with a desire to restrict to the point of losing a substantial amount of weight.

One of the underlying messages that permeated my conscious (and likely my subconscious) thoughts was a consistent monologue of variations on, “I hate myself. I’m a failure.” I told myself that my stay with my parents was worthless, a waste of my vacation days, and a direct manifestation of my fear and laziness. Planning a real vacation would mean confronting some nasty demons in my closet, and I felt helplessly frustrated by my paralysis before that closed door. All because of FEAR.

“That’s a workable problem,” Melanie told me on Tuesday. “We can address that.” I smiled as I pulled my bag over my shoulder and reached for the doorknob. I wasn’t convinced. She didn’t know the whole truth behind my avoidance. After delaying for over a year, I finally renewed my passport last December. I picked a destination and bought a Paris guidebook. As winter gave way to spring and then summer, I found one reason after another to push back my nascent plans. “It just isn’t the right time. I’ll get to it after I adjust to this new project at work. It doesn’t make any sense to start planning before I find someone who will travel with me. It will happen when it happens. I don’t need to be in a hurry.” With nothing more than an idea and a Rick Steves guide, I was stalled.

seine-sunset
Seine sunset eiffel tower back,” © Simone S. Taddei (own work), Oct 2014. CC BY-NC-ND 2.0 (license).

The day after my conversation with Melanie, I met with Kelly, my nutritionist. Together, we processed the events of my “vacation,” the meals I ate, my obsession with desserts, and my marriage to my meal plan. Once more, she informed me that my weight was stable, and, once more, I told her that she must be lying.

Last month, Kelly showed me a book on mindful eating that she thought would be helpful for me to read, and I replied, “I don’t think I’m ready for that yet.” It took a desperate leap of faith for me to trust my first dietician enough to risk my life on my current meal plan. When every other attempt I made to recover from my binge eating disorder failed, I found my rock bottom, which was someplace between insanity and suicide. From that place, there was nothing more to lose, and I finally chanced moving beyond my severely restrictive orthorexia.

“You still won’t you trust yourself with food,” Kelly pointed out… again. She likes to remind me that, despite all the ups and downs I experienced leaving Walden, returning to Vanillasville, resuming work, and coping with the upheavals of a (semi)-engaged life, my last binge was in November 2014. Yet, I return to the fact that I achieved my current stability with the safety-net of my meal plan. Abandoning my measuring cups, countertop scales, and precisely tabulated and proportioned exchanges would mean risking everything I worked so hard to build over the past 22 months.

“I don’t deserve to be trusted!” I wanted to shout. I felt like reaching across the desk between us and shaking her by the shoulders for further emphasis. “I can’t eat mindfully. I CAN’T do it! It will all fall apart. It will be just like it was before – before my eating disorder, when I was heavy, and I ate too much all the time, and I didn’t care, and I just ate whatever because it tasted good, and it was there. And I’ll feel sick all the time like I did, and have no energy, and I WILL GAIN WEIGHT.” I was thinking of middle school, high school, college, and graduate school, when I didn’t eat mindfully, used food for a host of other purposes beyond nurturing my body, and was engaged in some seriously unhealthy habits. Finally, I admitted out loud, “I don’t want to gain weight. I am still obsessed with not gaining weight.”

Amazingly, Kelly didn’t care. “I’d be worried if you were consistently telling me that you thought you needed to lose weight and that you weighed too much, but it’s not an unhealthy thing to want to maintain a healthy weight.” Her unexpected reaction caught me entirely off guard. I was prepared for another conversation about why weight didn’t matter, but instead, she emphasized that maintaining my healthy weight did matter to her just as much as it mattered to me. After experiencing a week of so much invalidation, Kelly left me speechless.

There was more. Kelly continued, “If you really want to go to Paris, then you need to be able to walk into a Panera, order a side baguette, and eat it.” Uncontrollably, I burst into a genuine fit of laughter. The idea was so preposterous that it was outright comical. There was no way I would ever voluntarily eat a giant chunk of white bread, particularly considering that the local Panera café, conveniently located directly along my commute, was previously a major source of binge-food during the darkest periods of my disorder. “Well,” sighed Kelly, “at least don’t avoid any social situations because of the food this week,” she charged me. “Done,” I thought. At this point in my recovery, such an instruction was hardly a challenge.

Here’s the thing. I want to go to Paris. Here’s the other thing. I’m kind of an over-achiever, with a bit of a competitive streak, I’m meticulous about following directions, I’m an insufferable people-pleaser, and I don’t back down from a fight. Those attributes are part of the temperament that predispose to the development of an eating disorder in the first place, but they are also the traits that empower recovery. So, what does a scrappy, rule-following, over-achieving, approval-and-reward-dependent, recovering orthorexic binge-eater do when confronted with an eat-a-baguette challenge?

Last Saturday, I declared a “Challenge Snack Day,” and I decided to eat Kelly’s baguette in what I imagined to be true Parisian fashion. “Kelly,” I said to myself, “I am seeing your baguette, and I am raising you a pad of butter and a cappuccino. So there! You knew I would do it, didn’t you?” It was a rare treat to allow myself butter, and it was only my second cappuccino in the past two years, though I admitted that both were foods that delighted me in small and occasional portions. The mindfulness continued into the afternoon, when I scaled down the size of my lunch by one dairy serving to balance the extra frothy milk and espresso that I sipped slowly with my earlier snack.

Something tells me that sticking your face directly into your mug to loudly slurp your delicious foam is frowned upon by the French. I suppose that in the future, I will need to make some compromises in the interest of polite decorum. There is still a long, long way to go, and I am still unsure and distrustful, but I hope that it won’t be like it was “before.”

baguette-and-cappuccino-after
Savoring my delicious success (September 2016).

A Message to Myself Today

Featured Image: “Moonrise,” © Brian (own work), April 2012. CC BY-NC-ND 2.0. (license)

“In the course of a lifetime, what does it matter?”

~ Sharon Creech, Walk Two Moons

When I read this book, I was probably about twelve, and I forgot the majority of the plot long ago. But, when I was at Walden, I was reminded of these words by another patient. It was one of the quotations that helped keep her afloat during her intense battle against anorexia.

While I still don’t remember much about the story, I now carry this single sentence in my heart. It is slipping back into my consciousness today, as I return to work after a restful week of visiting family. Though there is much catching up to do, I am able to fluidly transition from one task to the next, without taking myself or the demands of my job and my day-to-day life too seriously. “How long will it be before I start growing anxious and frustrated again?” I wonder. “How long will it be before I start telling myself that all of the too-many-things I squeeze into my schedule are necessary?”

Last night, as I was about to climb into bed, it occurred to me, “It is going to be a long life. In the whole, long course of my life, does [it] really matter?” Pondering this idea for a moment, I remembered that gentleness applies not only to how I act and speak to others, but also how I think, and how I talk to myself. Then, I thought, “…and if I don’t live a long life, and I die tomorrow, or next month, or next year, [it] really won’t matter!” I smiled. The though was more comforting than morbid. I felt silly for being anxious and worried about so many insignificant concerns.

Today, I can’t even recall precisely what last night’s [it] was. Most likely, [it] was some dietary indiscretion, a few days without exercise, a few nights of poor sleep, or some other perceived imperfection, but the plain fact that I don’t specifically remember demonstrates just how irrelevant these few dropped notes are in the grand symphony of the universe. Am I living up to my values? What are those values? When I stop to reflect, I know exactly how I am called to live my life.

“Then he said to all, ‘If anyone wishes to come after me, he must deny himself and take up his cross daily and follow me. For whoever wishes to save his life will lose it, but whoever loses his life for my sake will save it. What profit is there for one to gain the whole world yet lose or forfeit himself?’”

Luke 9:23-25

The cross is the sacrifice of self-giving love. It is the call to die to my own egocentrism, patiently bear the trials and tribulations of life, trusting God, loving always, seeking the little way. Am I choosing this path each day, each moment? Because, in the course of a lifetime, that is all that matters.

moonlight-path
Moonlight Path,” © V. Michelle Bernard (own work), July 2010. CC BY 2.0. (license)

Risotto Impromptu

Featured Image:  “Risotto for Dinner,” © julochka (own work), May 2014. CC BY-NC 2.0. (license)

“Well, I still need to take a shower, and I need to wash and blow-dry my hair…” confessed Rachel. I glanced at the clock on the car dash. It was 11am on a Sunday morning, and I was home in Connecticut for a visit. As I wound my way over back roads to the nearby mall to find a Star Wars-themed gift for one of my favorite four-going-on-five year olds, I was also attempting to make plans with my oldest friend. A nearby thrift store was holding a 50% off Labor Day Weekend sale, and she was itching to rummage through its racks. I wanted to scope out the fall selections at one of my favorite clothing shops. In my bag, I was toting a lone granola bar for my mid-morning snack, but that would quickly be eaten. Soon, the lunch hour would be upon us…

“Take whatever time you need!” I cheerfully told her. “We’ll figure something out!” We arranged to meet at a convenient bookstore. Immediately, I ended the call and dialed my sister-in-law. “Quick! What are some restaurant options near Evergreen where they might serve something we would eat?!”

My parents’ community, like most American suburbs, is dotted with fast-food take-out joints, pizza dives, Chinese restaurants, and a plethora of Burger Kings, McDonalds, Wendy’s, Starbucks, Olive Gardens, Red Robbins, and the like. Part of my eating disorder recovery is mindful eating – paying close attention to flavor, texture, and quality of food, determining my actual likes and dislikes, and choosing foods that are appealing to my appetite and senses, rather than limiting myself to foods that I deem “good” or “bad” based on my very narrow and rigidly defined laws about healthiness (or lack thereof). Some people might label me a snob, but I prefer to see myself as someone who is becoming more aware of how delightful it can be to enjoy an entire dining experience, and I admittedly remain a bit inflexible around the issue of compromising.

Unfortunately, after living away for nearly fifteen years, I am not ready with a list of interesting dining options in the event of impromptu meals out. My sis is a great support when it comes to such challenges. She does not have an eating disorder, but we have somewhat similar culinary preferences – we both favor restaurants with kitchens where a chef prepares your dish from fresh ingredients when you order it, and we are keen on menus offering plentiful choices that aren’t too heavy, fried, creamy, dense, or drowning in sauce. I like my food to be savory and simple, with vegetable sides.

man-standing-in-kitchen
Man Standing by Kitchen With Turned on Lights,” accessed from Pexels.com.

Within a few minutes, I was furnished with the names of three places that were close at hand to the shops. A quick flip of my thumb along the screen of my iPhone brought up their menus, and a casual glance reassured me that I was, indeed, safe. I was able to enjoy a worry-free afternoon with Rachel, without the intrusive distraction of ruminative, anxious thoughts about how I was going to satisfy my lunch needs.

When we finally paused to eat, it wasn’t difficult to settle on the place. The weather was balmy and blissful, and we chose the restaurant with the best outdoor seating. We were led to a table straight away, and our server greeted us with a charming and friendly introduction. My eye fell immediately upon the beet salad, one of my favorite sides. Deciding what to pair it with was a bit more difficult. “Don’t worry,” winked our waiter mischievously. “I won’t let you order an unreasonable amount of food.” He sounded unconvincing.

There were some very reassuring options on the menu, which featured a range of selections from a basic turkey sandwich, to a plain steak with sides, to a light piece of chicken with rice or mashed potatoes and a vegetable. Yet, there were many more interesting descriptions that ignited my curiosity. “What is the Mediterranean chicken with risotto like?” I politely inquired. “Is it heavy? Is it a large portion?” He admitted that it was a bit larger, but my tastebuds were watering. Tomatoes, artichokes, and spinach with pesto, chicken, and… risotto… I decided I would try it. With my beet salad to help fill me up, I could plan to take part of it home for another meal, and if it was unappetizing, it wouldn’t be a total disaster.

Risotto. The last time I could remember eating risotto was nearly six years ago, just as my eating disorder was beginning to manifest. I didn’t exactly recall what it was like, but I remembered the dish being pleasant. “It’s like rice,” I thought. “I eat rice. Rice is ok.” In my mind, the word “Mediterranean” meant “lighter, with olive oil.” I wasn’t prepared for the thick cream sauce that stared back at me when the deliciously aromatic plate was set on the table.

Commenting on the creaminess to Rachel, she gave me a, “Well, yeah. It’s risotto!” response, as if to say, “Duh! What did you think you were ordering?” Remarkably, I didn’t feel my tight knot of anxiety twist in my chest. All I felt was the cool breeze and the fresh air of the sunny afternoon. I took a bite of the chicken, and acknowledged that it tasted good. After devouring the rest of my beets, goat cheese, and arugala, I slowly and methodically explored my entrée. It was good. I could distinguish all of the flavors as I carefully nibbled away at the spinach, tomatoes, artichokes, and chicken. I dabbed the meat in the pesto that ringed the plate. I took tiny bites of the risotto, appreciating the texture and the taste. An errant thought about weight gain flitted across my brain, but I paid little attention to it. Another flutter of an idea about needing to exercise to work off this indulgence passed along without causing any significant distress. When I was at just the right fullness, I put my fork down, and I asked for a box.

As I drove home that afternoon, I puzzled over what transpired during lunch. It seemed like a blip or an anomaly. I wasn’t quite sure what to make of it. For an hour or so, I relaxed my rules and my firm grasp of control. It occurred to me that to continue my progress in recovery and to fully live my life, I might need to continue practicing this mindful surrendering.

I’m not sure I’m entirely comfortable with this looseness, this fluidity, this unguardedness. I trust my meal plan. I don’t trust myself. “What if mindful eating makes me fat?” I worry… … … What if it doesn’t?

white-house-daytime
White Concrete House Under Clear Sky during Day Time,” accessed from Pexels.com.

 

The Happiness Tag

Tag! I guess I’m it! When I was little, we neighborhood kids came up with some pretty creative variations on the game of tag (television tag was a favorite, although the rules were constantly changing), but I think this happiness tag is the most wholehearted version I have come across, by far! Thank you to Ioana of Music Teacher Lifestyle for tagging me. Reading her posts always puts a smile on my face. You can read all of the beautiful, wonderful things that make her happy, here. Thank you for tagging me, and for inspiring this post, Ioana!

Without further ado…

Five Things that Make Me Happy

  1. A truly restful night of sleep! Is there anything quite so refreshing? All the delicious, black coffee in the world can’t replicate this feeling. When I’m rested, it is so much easier to be mindful, to find gratitude in unlikely places and situations, to cope with distressing circumstances, to connect with others… I could go on and on!
  2. Traveling home to visit my family and closest friends. They are all concentrated together in one area of New England. Getting away from work and spending time with these people, with whom I share my deepest connections, restores my heart and soul!
  3. Riding my bike along the quiet, paved, wooded trail near my house. It’s peaceful and serene to feel the breeze against my skin on a sunny afternoon, to let all the sights, sounds, and smells of nature seep into me, and to exchange friendly smiles with the other people who are enjoying the outdoors.
  4. Lingering over breakfast on my back patio. I am blessed to live on a little pond, with two fountains, and my townhouse is set far back from the narrow, grassy road. It is peaceful and serene. The ducks love to come right up to my back door, looking for wayward crumbs. This summer, a hummingbird is making a home nearby, and I sometimes catch a glimpse of him as he darts between leaves and stems. An overhanging eve keeps the hot rays of the sun and the sprinkling of raindrops at bay. When I sit there with my journal and a cup of tea, it feels like I am on vacation in my own backyard.
  5. The mass. It might sound like a pretty odd thing to draw happiness from, but participating in the liturgy is one of the experiences that often brings me the most joy and sends my heart soaring. Although, for most of my life, nearly the exact opposite was true. I have always been religious, but I was motivated by fear, guilt, shame, obligation, a deep belief that I was not good enough and that God did not love me, and a perfectionistic, rigid, anxious, angry drive to follow all the rules. It was in recovery that my perspective began to shift. I discovered my worthiness. I wish that I could describe how that transformation happened. It was both a gradual process and a sudden, shocking realization. Now, my entire manner of relating to God, the church, and my spirituality is changing. Exploring the actual roots of my faith and learning more about its vibrant traditions is changing my life in ways I never thought possible. Granted, I don’t walk away from every mass feeling elated. It often remains very difficult to stay present and to find meaning and connection. Yet, on those occasions when I am truly open, loving, and mindful, I find joy and beauty that move me to tears.
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The view from my porch, Summer 2015.

Five Songs that Make Me Happy

  1. Come Fly with Me, by Frank Sinatra. There is something classic and timeless about this song, but also simple and nostalgic.
  2. I’m Gonna Be (500 Miles), by The Proclaimers. Who wouldn’t want someone to walk 1,000 miles for them? This song doesn’t bring to mind any particular person for me, but it summons thoughts of all the people I love and who love me. I can’t help but sing along.
  3. We Belong, by Pat Benatar. Because everyone wants to belong, and this song reminds me that we all do. We all belong. We are all worthy. And we don’t have to do anything to earn it.
  4. Once Upon a December, from the animated movie “Anastasia.” This song makes me think of memories of my younger self and brings me comfort when I feel lonely.
  5. Away in a Manger. On her list of happy songs, Ioana included a Christmas carol that brings her happiness the whole year through, so I thought I would do the same! There is a reminder for me in this song that no matter how old I grow, I am always God’s little child, and it strengthens and consoles me even on the hottest summer days.

True happiness needs to be passed on! I am nominating the following bloggers (whose writing often brings me much gratitude and joy) to continue the happiness tag by writing about five things that make them happy and five songs that stir happiness in their hearts.

Happiness Tags:

  1. Anne, of ainsobriety
  2. Jenny, of Peace from Panic
  3. Lauren, of Milly’s Guide to Happiness
  4. Eli, of Coach Daddy
  5. Jenn, of HealthyJenn
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Mallard Family, August 2016

Dawning of an Early Light

Featured Image:  “Fireworks over the Mall,” © Tom Bridge (own work), July 2009. CC BY-NC 2.0. (license)

Monday, the Fourth of July, was Independence Day in the United States. As I reflected on that occasion, I remembered where I was and what I was doing on the very same date last year. As I briefly mentioned in my previous post, July 4th, 2015 concluded with me staring down the barrel of a fully-loaded ice-cream-sundae buffet. I nearly succumbed to the pure panic that the accursed dessert provoked in me. Nearly. 

Here’s the scoop… Oh, goodness, I crack myself up! But though I jest, there is nothing amusing about this next bit…

At the end of my road, there is a small ice cream shop, which is part of a local chain. Their homemade ice cream is touted as some of the best in the world, and it even wins national awards. Unfortunately, this shop is also a place where I engaged in some of my worst self-harming binge behaviors. At the climax of my eating disorder, I was dropping in two or three times each week for a double-scoop sundae with all the fixings and an armful of chocolate bars, to-go. From all appearances, it was impossible to tell that I already consumed the equivalent of a Thanksgiving meal earlier in the afternoon, and I would continue to eat for another several hours once I returned home. My binges only ended when I was laying on the living room carpet, clutching my abdomen in pain, tears streaking my cheeks, unable to even squeeze a sip of water into my distended belly, afraid I would die in the middle of the night from a gastric rupture.

When I returned from partial hospitalization treatment at Walden, I never wanted to relive that agony again. I was almost militant in my avoidance of my most provoking triggers, among them being the ice cream shop at the corner of the street. At first, the mere sight of the building induced such anxiety that I needed to pull out every last one of my coping skills each time I drove past. Slowly, over time, I built new memories and healthy associations with my environment. My diseased, habitually patterned thoughts and activities were overwritten by my new life. The ice cream shop faded into the background.

After my Independence Day sundae buffet confrontation last summer, my straight-talking and amazing nutritionist, Kelly, challenged me to explore my authentic relationship with ice cream. “Do you even like ice cream?” she asked. No! I wanted to exclaim. I hate ice cream! It upsets my stomach! It is repugnant to me! Blech! My reaction was one of self-defense. At Kelly’s insistence, I revisited my favorite ice cream establishment, using my new knowledge of mindful eating to fully immerse myself in the experience and enjoyment of the cold, soft, smooth, melty, sweet, sticky, chocolatey-chippy goodness. Yet, I remained tense. It felt too familiar. Too close to old behaviors. At least, that was what I told myself, in my self-defensive, self-protective way. “What would happen if you actually liked the ice cream?” Kelly prodded. Danger! Danger! Danger! I would want it ALL the time! I would eat it ALL the time! I would get fat! It would RUIN my life!

In the fall, my friend, Amelia, and I began meeting for dinner at a different, local, independent restaurant every couple of weeks. These outings were a fun, social events for us both, and they were also my project from Kelly. Every two or three weeks there was a new chef, a new menu, a new challenge, but the same, supportive Amelia and wonderful conversation. On our very first night out, we came to the understanding that we would always order dessert. As I sampled my way across an assortment of artisanal treats, I discovered something surprising about my tastes. The first new revelation was that I actually had tastes. Real tastes. Rather than obeying the impulsive, anxious, preoccupying urges to eat certain foods, I discovered foods with a taste, texture, and aroma that delighted all of my senses. I came to realize that I actually didn’t like many of the foods that were once the object of my obsessions and the fuel of my binges. Soon, I happened upon a new favorite.  Hot pastry, with just the right consistency, preferably a slice of cake or brownie, but sometimes a bubbling fruit tart, with one scoop of ice cream (just one please), and maybe a dab of chocolate sauce. There’s a moment when the ice cream juuuuust begins to melt and all the flavors swirl together in a way that is both cool and warm at the same time. Mmmmmm…

…… we interrupt this blog for the author to make a quick jaunt down the road for a brownie and a scoop of ice cream with hot fudge…… Did I mention that they make their own whipped cream at the little shop on the corner?!

Yes, the brownie was warm
Yes, the brownie was warm…” © Wade Brooks (own work), Dec 2011. CC BY-NC 2.0. (license)

Ok, I’m back.

Eleven months after I almost hit the pavement on the Fourth of July 2015, I confidently walked the short, ten-minute stroll to that ice cream shop at the corner of my street. I perched on a bench, with my little, plastic dish and spoon in my hands, watching the mint-chocolate-chip dribble down in tiny rivulets and swirl around the thick fudge. Dipping my spoon, I raised that first taste to my mouth… So yummy! That was all. Just, “So yummy.” This thought was not followed by a crisis of conscious. There was no panicked catastrophizing, no racing heart, and no desperate eyes darting around for the exit. I sat on the little outdoor patio, feeling the hot summer sun on my very pale legs, listening to the gentle wooshing of cars rolling by, letting the chocolate chips and nibbles of brownie slide over my teeth and my tongue, and soaking in every bite, every drop of those delicious, mingling flavors.

This Fourth of July, I celebrated freedom in a different way. I celebrated my freedom from fear over food. Or, at least, this one food. Happy Independence Day!

Ice Cream Open
Ice cream open,” © Jeremey Brooks (own work), April 2009. CC BY-NC 2.0. (license)

Burgers in Wonderland

Featured Image:  “Super Bowl cheeseburgers,” © Stephen Ritchie (own work), Feb 2010. CC BY-NC 2.0. (license)

Shifting from someone concerned about making health-conscious food choices to a person with profoundly limiting orthorexia was subtle. My decompensation slowly progressed over several years, though my caloric restriction and weight loss were fairly dramatic and abrupt. When I first entered treatment for my binge eating disorder, I couldn’t even acknowledge my underlying anorexic and orthorexic tendencies. I freely admitted to my use of disordered overeating and binge behaviors. This history of using food to numb and avoid strong emotions, discomfort, or pain was a maladaptive coping mechanism that traced back into my childhood. However, I refused to allow that my actual eating disorder began as a predominantly restrictive problem. My adamant denial was so powerful that I actually convinced myself that my nutrition was balanced and adequate when I wasn’t actively binging. (FALSE!) Though I was deeply ashamed of the label “binge eater,” it was easier to identify with that diagnosis than to face the truth that my restriction, over-exercise, and weight-loss obsession was dangerous, unhealthy, and unsustainable. The fear of relinquishing control over my food choices and the threat of the weight gain that might result were unbearable.

Withholding information and bending facts in an effort to create reality as I desired it to exist and my attempts to manipulate the outcome of my treatment only resulted in setbacks, frustration, and despair. As I experienced failure after failure, I begrudgingly revealed the full depth of my disorder. I reluctantly pulled at the threads of my story, picking apart one strand at a time.  Finally, eight months after being diagnosed with BED and a month after my discharge from partial hospitalization, my nutritionist was able to weave the complete tapestry together. She was the first to verbalize what I intrinsically knew to be true about my eating. My binging did not exist in isolation. I was also a restrictive eater with underlying orthorexia.

My task is now to unwind the tight tangle of fear, limitation, avoidance, and control. Undoing the knot takes place even more gradually and inconspicuously than the act of snarling it up. Perhaps the subtlety of the process is itself a marker of my improvement. The fact that sampling a “new” food does not always involve a climactic battle against apprehension and anxiety is a victory. This is a pretty stark contrast to last Fourth of July, when staring down a table of make-your-own ice cream sundae fixings filled me with so much panic that I nearly passed out. More recently, I am observing that when I spot a different or novel food, I may just eat it. Whether I am motivated by hunger and a lack of other choices, or by curiosity, or both, the result is the same.

At a Memorial Day cookout with friends back home, both need and intrigue were factors when, rather unceremoniously, I reached for a cheeseburger. Ok, ok. It wasn’t really a cheeseburger. A friend was grilling sliders, those smaller medallions of ground beef, which he topped off with a slice of cheddar folded into quarters. There was no flourish, and hardly anyone noticed when I wandered into the kitchen, observed that these miniature beef patties were my only protein option of the evening, and placed one on my plate (without a bun or condiments). Even I barely registered that this was an unprecedented and unusual action for me. It was only my friend’s half-startled, somewhat awkward, but abundantly considerate and compassionate comment, “There’s more food in the fridge if you need anything else,” which triggered my introspection. Why would I need anything else? I wondered. Why is he concerned? It took a few minutes before it dawned on me… It wasn’t long ago that I DID need my own special meal EVERY time we ate together.

There are still many occasions when I opt for a peanut butter sandwich tucked into my purse instead of lunch at a restaurant when I’m on the go, but I don’t view this as a symptom of my orthorexia. Though my goal is to loosen my restriction, I am still allowed to be health-conscious (and budget-conscious) in my choices. The reality is that I am much more comfortable eating a wider variety of foods when the occasion arises, and my trepidation and self-consciousness about eating in front of others is also improving. Last June, I left the church picnic after 15 minutes, because I couldn’t bring myself to eat a hamburger, and because I was so insecure about not knowing anyone with whom to socialize or talk. A few weeks ago, I attended the same annual picnic, and passed a delightful afternoon, chatting and eating until the cleanup crew began to pack their gear away. I won’t be making hamburgers and cheeseburgers a staple of my regular diet, but I I continue to add experience after experience that reinforces this truth – there is more to food than what I stare at on my plate. This is what nourishes and sustains me – the people I love, in the places close to my heart.

Picnic
These smiling people seem to be onto something. Maybe it’s not about the food. Maybe it’s about the company. “Picnic, circa 1960s,” © Seattle Municipal Archives, ca. 1962. CC BY 2.0. (license)

My Choffy Fix

Featured Image:  “Theobroma cacao at the ENMAX Conservatory at the Calgary Zoo,” © Wendy Cutler (own work), Sep 2012. CC BY 2.0. (license)

Despite the often heavy themes I write about here, I don’t spend all of my waking moments in introspective meditation. Occasionally, I’m known to let loose a bit.

“There’s that word again. ‘Heavy.’ Why are things so heavy in the future? Is there a problem with the Earth’s gravitational pull?”

~ Doc Brown, Back to the Future

On that note, moving along to the topic of today’s post… Choffy! Back in 2010, when I was working about a bazillion hours a week (60-100 to be more accurate), my body began to rebel against me. (The ways that stress can manifest physically are truly amazing. Even when we consciously tell ourselves that everything is grand, the body never lies.) Among other symptoms, I developed a pestering case of acid reflux. Rather than the classic heartburn-type symptoms, my GERD presented as a sensation of globus – that feeling of a lump in the throat that just never went away. In fact, it worsened after large meals, if I ate too late at night, or with certain foods. Like coffee. Groan!

How would I survive without my ritual, morning cup of hot, black, deliciousness? For awhile, I continued to bring a cup of it to my desk each day so that I could at least breathe in that strong, characteristic aroma. It was around this time that my friend Helene introduced me to choffy.

Roast cacao beans, grind them down, (in my case, buy them already roasted and ground, in a beautiful, silvery bag), steep them in a French press for five minutes, stir, strain, pour… voilà! The smoothness of what results from this process is unparalleled. Not as strong as coffee, and with only a fraction of the caffeine, choffy also lacks coffee’s acidity, and it carries the delicious flavor and luscious scent of deep, rich chocolate.

When I was immersed in my eating disorder, the thought of the few extra calories that a cup of choffy would “cost” me was paralyzing. The fact that the nutrition label on the bag of grounds was difficult to interpret increased my distress. My brain writhed and flailed as it attempted the calculations in order to determine the precise caloric content of the amount of liquid contained in my mug. Ultimately, after a couple of anxiety-fueled, eating-disorder-triggering attempts, I relegated the choffy to the very back of one of the top-most shelves of an out-of-the-way kitchen cabinet. There, it sat forgotten for years. Until last week.

On a bit of a “spring”-cleaning kick, I was rummaging about for stuff to give to goodwill when I stumbled upon the lovely silver and green bag. “I really could give this another try,” I thought. On a Sunday afternoon, I sat on my back patio, sipping a freshly pressed cup of choffy while overlooking the still, blue-green surface of the pond behind my house, listening to the rustle of tree leaves in the stiff breeze and the distinctive rushing sound of the fountain in the center of the water. The sun danced over the rippling water and threw its light boldly across the soft grass along the little hill leading away from the water’s edge. I closed my eyes, leaned back in my chair, and inhaled deeply. The smell of the choffy mingled with the gentle fragrance of the nearby petunias. “Here I am,” I thought, smiling. “This is good.”

Roasted Cacao Beans
Roasted Cacao Beans,” © James Leone Puno (own work), April 2013. CC BY-SA 2.0. (license)

A Birthday Rehabilitated – The Second Week of the Kindness Challenge

With life seeming to break around unexpected, sharp turns fairly frequently of late, I apologize that my blogging is a bit erratic and infrequent. There are many words and ideas pinging around in my head, but I am making self-care my priority. I find myself short on free time these days, and to dedicate all of it to writing would mean sacrificing the other parts of myself that bring my mind and soul into balance – my relationships, my personal journal, exercise and yoga, drawing… Well, the result is that I’m a bit behind on my Kindness Challenge Reflections. As I prepare to publish this post, I am a bit dumbstruck by how long it took me to cobble it together, but I am also allowing myself to celebrate the other ways I am using my time – the backyard picnics that I attended with friends this weekend, Saturday’s massage, daily prayer, mindfulness practice, helping my parents around their house, wandering through the garden when the work was finished. With acceptance in mind, I’m continuing forward.

It so happened that the second anniversary of my 30th birthday fell during the second week of The Kindness Challenge, when the task was to “observe kindness around you.” Throughout my personal history, “kindness” and “my birthday” were contradictory terms. In fact, “kindness” was a word that I rarely, if ever used, and it was a concept that I certainly did not understand. You see, the sole function of my birthday was to annually substantiate, to myself and to the world, how little I mattered. It was a day for remembering that I was not only unloved but unlovable… not to mention forgotten, outcast, and worthless. It offered all the evidence that I required to remain irrefutably convicted in my mentally-ill heart that I was abnormal, defective, and irreparably damaged. I repeated the same story to myself year after year to prove why there was no hope for me. Life is not a fairy tale, and there are no such things as happy endings. I only needed to turn on CNN or look to the streets of the city where I lived for evidence of the overwhelming suffering in the world. Somehow, I was convinced that by bearing a disproportionate amount of pain, misery, loneliness, heartache, and despair, I served as a sort of reparation for the injustice and hurt experienced by others.

Underneath it all, I think that I was afraid. Of what, precisely, I’m not entirely certain. The unknown? Change? Allowing myself to be vulnerable? To be dependent on others for my emotional needs? I didn’t understand that human beings are made for each other. I couldn’t comprehend that one of the reasons I felt so lonely and unfulfilled was because no individual can satisfy all her own longings. Our souls demand connection in order to flourish. We are nourished by relationships, even the simple exchanges of a friendly smile between strangers on the subway or a kind greeting over a morning coffee transaction. I viewed my sadness as weakness. My depression was a flaw to be mercilessly vanquished through diligent work and application. Emotions were obstacles on my path to success, and other people could not be trusted. Every May, I broke my own heart. I asked for nothing, but I expected everything. In my romanticized world, I imagined that all of my friends and family would just know as my birthday approached. Though I admonished and scolded myself that life was no fairy tale, I fell for the fantasy of every chick flick, Disney movie, Hallmark Channel original, and jewelry advertisement I ever saw. I was endlessly disappointed, of course. A healthy person might recognize such disappointment as the result of an ideal founded on illusions and clever marketing, but I convinced myself that I didn’t matter. I would never matter. I was destined to be alone and to suffer forever, because it was what I was made for. I was confident that even God was ambivalent to my existence.

My 30th birthday was a murky transition between the darkness of my contorted thinking and the light. I barely dipped a toe into cognitive behavioral therapy beginning in March of that year, and I was not yet owning my “eating issues.” A year later, after six weeks of partial hospitalization for binge eating disorder, four weeks of an intensive outpatient program, and ongoing weekly therapy for my depression, anxiety, and orthorexia, I was ready for something different. Planning a party or organizing an event was still a bit beyond my coping skills. Thoughts of the food challenges, the crowd, and the expectation all provoked anxiety, resulting in my familiar chest tightness and one of my favorite fallbacks – avoidance. My biggest step forward was in acknowledging my birthday and allowing others to celebrate me. As the second anniversary of my 30th birthday approached, I felt a familiar tension rising within. Initially, I succumbed to the pressure of believing that, because I was now in recovery, I needed to honor myself by observing my birthday in a remarkable way. However, apprehension gave way to acceptance and then to a serene peacefulness as I released all of the remaining expectations to which I continued to cling. For perhaps the first time, I decided that a structured, choreographed, orchestrated bash was not requisite to prove my worth or my commitment to my self-love. Instead of assuming that I would be forgotten, I permitted myself to take for granted that the people closest to me would send me cards and that my officemates, who never, ever miss a birthday for anyone in our workplace, would at least hang up our “Happy Birthday!” sign over my desk. Vulnerability. Yet, regardless of what happened, who remembered and who didn’t, or how I celebrated, I knew that I was loved and appreciated, and on more than just a single day of 365.

birthday cards
It isn’t the gifts or cards that make me know that I’m loved… but these are such a cherished reminder.
When I released those expectations, it was as if my birthday transformed into the fairy tale I always imagined, but in an entirely unexpected way. There was no great pomp or flash, but I found magical delight in the simplest kindnesses. I flicked the light switch in my tiny office to illuminate a confetti-strewn scene bedazzled with sparkling, metallic streamers, balloons, and accented with a bouquet of bright flowers practically overflowing their vase. The absence of definitive plans allowed for an impromptu lunch at one of my favorite nearby restaurants with two of my closest colleagues, culminating in another favorite, a warm brownie sundae. I discovered that a brownie sundae is even better when it is shared with your friends on your birthday while the sun shines brilliantly outside, birds whistle springtime songs, and work stands still just long enough for a slow, deep breath that brings life all the way to your toes. I returned home at the end of my day to a stack of packages and cards piled so high that I borrowed a mail crate to carry them all from the front office of my apartment community to my little townhouse. Under a radiant, sunny sky, I rode my bike along the nearby trail, drinking in the colors, sounds, and smells all around me as I reflected on all the love poured into my heart that day.

There are always hard days when I feel myself drawing inward, when I close myself off in a self-protective cocoon. Fear, bitterness, resentment, pain… c’est la vie. If my past birthdays illustrate anything, it is that shutting myself off from the world only guarantees my suffering. Throughout this journey, I am learning the necessity of connection to the wholehearted life for which I long. It can be terrifying to allow myself to so raw and exposed, and it is pretty much guaranteed that I will both be hurt and hurt others along the way. Which leads me to this… don’t we all deserve a little kindness and compassion on this rough path we all must tread? When I open my senses to the kindness and connection all around me, I feel more alive. Today, I am grateful for all of my friends and family who showered me with smiles and thoughtfulness this May, and I am especially grateful for all of the people who loved me through all those hard, dark Mays before. Thank you.

birthday princess
Finally the birthday princess, thanks to my wonderful coworkers, who know that I’m just a little girl at heart.

#RevofKindness #bekind

Going to the Mattresses

Featured Image:  “The gloves are off,” © Chris Bird (own work), Aug 2014. CC BY-NC-ND 2.0. (license)

This is a message of warning to mediocre desserts everywhere. Don’t cross me. An Italian chef may drizzle you with a triple-chocolate reduction, sprinkle you with organic cocoa, and poise a perfectly rounded scoop of house-made gelato beside you, but it doesn’t change the fact that bread pudding remains, in essence, cubes of soggy bread. Fool me once, shame on you. Fool me twice… well… let’s just say that things will get real.

As I explore novel foods and cultivate a new relationship with eating, nutrition, health, and my body, I am learning to embrace the peculiarities of my individual tastes. I don’t like gummy worms, lollipops, or potato chips. I don’t understand the allure of popsicles, and if it can be described as Cajun, it likely will not appeal to me. It’s easy to dislike food that I consider “unhealthy.” It is exceedingly more challenging to accept that I probably possess more than one sweet tooth and that some of those “bad” foods are actually really yummy. Like, really yummy. I am beginning to acknowledge that when I go out to eat, I am going to need to leave room for dessert. Is it progress that I don’t necessarily need the permission of the others at the table when the waiter hovers at the end of the meal, awaiting the answer to the awkward question, “Can I show you our dessert menu?” That particular moment always seems to prompt an uncomfortable shifting of eyes and inarticulate mumbling. Instead of remaining silent and then releasing a sigh of disappointed relief after a friend answers, “I think we’re all set,” I am increasingly more likely to declare that, yes, I absolutely want something sweet and preferably chocolatey. Half the reason I look forward to dining out is the fancy dessert at the end, which I don’t allow myself when I’m preparing a usual weekday meal in my solitary apartment.

The path to accepting my love of dessert was paved with potholes. When I binged, it was mainly chocolate, ice cream, and simple carbohydrates that I craved. These were dangerous and evil foods. Especially ice cream. “Do you even like the taste of ice cream?” Kelly asked me once, after I nearly passed out while standing in front of the dessert table at Alice’s house last Fourth of July. It turned out that the answer was yes, but only certain flavors, and certain types, in small amounts (so as to not irritate my lactose intolerance), and under specific conditions. After battling my weakness for dessert for most of the past year, Amelia made the choice much simpler. The first time that we went out together, she revealed that she never passed up an opportunity for dessert. Though she always let me pick out the restaurant, and she never put me in a situation that was beyond the ability of my coping skills, we ordered dessert on each of our every-other-week outings. There was never an uneasy pause when the waiter or waitress circled back with his or her inevitable query. At first, I continued to berate myself on those nights when I felt “too full,” or when I finished every last lick or crumb… especially if the taste, like that of the bread pudding, was sort-of mediocre. “Can’t you just accept that when you go out, you’re going to order dessert?” Kelly finally asked me. “Is it really so bad? Is it really so awful to know that when you eat at a restaurant, you’re going to need to save room during the main course, because you will want to order dessert?”

…Hmmmmmmm…

So, I began to embrace this sweet-loving side of me. I gave the little demon a name, put on a record, and coaxed it out of the closet for a dance. Or at least a shuffle. Maybe a wiggle. A wiggling shuffle. At the same time, I continued to discover new insights into my likes and dislikes. Bread pudding? No. A nice, gloopy rice pudding? Well, now that is a different creature all together! Cupcakes from a boxed mix? Definitely pass. Store-bought or packaged chocolate chip cookies? ICK! Homemade carrot cake? Sign me up!

OLYMPUS DIGITAL CAMERA
dessert platter,” © Pearl Pirie (own work), Sep 2014. CC BY-NC-ND 2.0. (license)

The week before Easter, a box arrived in our office from Germany. It was a care package from Inga, one of my co-workers who was abroad on business. When I arrived at 8 am, it was already spilling its plethora of brightly colored plastic wrappers and shiny foils onto the table in the break room. She sent a case of Kinder Hippos, a bucket of Haribo chews, rolls of licorice string, hazelnut cream-filled cookies, and milk chocolate-covered toffee Easter eggs. Grand. Knowledge of the presence of this surfeit of sugar mere paces from my door did not distract me from my work all morning. Progress! Before treatment, the anxiety, impulsivity, urgency, and distress would, without fail, overwhelm me within an hour and precipitate an all-day binge. My ability to walk away from the food and the thoughts did not escape my attention. Hooray! *Back-pat.* Recovery works. However, when it came to my usual snack time, my mind returned to those hippos and toffees. They were not treats that I would ever choose for myself, but they were readily available, and they were “special” because they came all the way from Deutschland and bore labels that I couldn’t interpret. I decided to mindfully and purposefully try one of each chocolate variety, of which there were three. At the end of my taste-test, I concluded that the hippo was the most delicious – not too sweet, with a truly delightful cream center – even if it was shaped like a children’s toy. The two toffee flavors, on the other hand… well, the hippo was definitely better. My co-workers seemed to agree with me, because by the end of the day, the hippos were gone, and the bags of toffee still remained.

Two days later, I found myself preparing my lunch and staring at that same, stupid bag of chocolate toffee. It wasn’t great, but it wasn’t terrible. After I finished my lunch, I tried it again. Maybe I needed to give it a second chance. It wasn’t any yummier the second time around, though. Then, last week, after a particularly emotional day and a difficult meeting with my therapist, I found myself bee-lining straight to the office kitchen. Where are those chocolates? I knew that I was seeking sweets to soothe my emotions, and I wasn’t pleased about it, but I also wasn’t binging, and I wasn’t in any anxiety or distress about one isolated incident of eating a piece of candy because I was emotional. It happened. Big deal. However, when there were still three flipping pieces of that substandard toffee left several days later, I was about to lose my mind. Clearly, nobody in the office was all that interested in it, because it was still laying around. I snatched them up. Enough was enough. It was time for my counteroffensive. The chocolate in the break room was starting to become a problem. Or, at least, I was starting to have a problem with the chocolate in the break room. One of those last three pieces I gave away. I wrapped the remaining two in a paper towel, I delicately placed them on the floor, and then I jumped and stomped on them until there was nothing left but a mash of chocolate toffee dust. What does that mean? Is this some sign that my ED is worsening? part of me wondered. Another part of me didn’t care. I felt relieved and liberated. I made a different choice.

Life is pretty uncertain for me these days, and I am in a very vulnerable place. I recognize that I am coping with many changes, and to say that it is difficult is a massive understatement. Even working with my therapist and my nutritionist, it is hard for me to put the pieces together, identify my thoughts and emotions, and address them. In this place of vulnerability, I know that I am at risk of using my old coping behaviors, but I realize that seeking comfort in food is not a solution. It will not bring me the relief that I seek. For better or worse, here I am, with all of my dark marks and blemishes. All I can do is the best I can and pray that it is enough. I’m not the person I was before. So… mediocre-tasting desserts. I will not eat you just because I am feeling lousy. Don’t test me.

Untitled - boxing
Untitled,” ©Paola Kizette Cimente (own work), Apr 2010. CC BY-NC-ND 2.0. (license)