Critical Moments

Featured Image:  “American & Italian Cuisine,” © GmanViz (own work), Nov 2007. CC BY NC-ND 2.0. (license)

An extrovert trying to be an introvert to avoid being hurt… that was how my first therapist described me. Isolation and feelings of loneliness were always sources of pain for me. Exploring my need to be in the company of other people and embracing the discomfort and uncertainty inherent in the swampland of forging personal connections was a first beyond the entrenched cognitive-behavioral-emotional loops of my chronic depression. Reengaging with old friends and building new relationships were dramatic shifts outside of my comfort zone, and these efforts were challenging enough. At a time when I was also waging a pitched war for my life against binge eating disorder, the fact that many (perhaps most) social situations involved food only heightened the drama. My recovery from my depression and my eating disorder were too interdependent to be dissected apart. As I battled on, my friend Amelia was a close ally on both fronts. We fell into a routine of meeting up after work every few weeks for dinner, making our way through a circuit of the best local restaurants in our little area. Over seltzer with lime and decaf black coffee, we shared all the details of our lives, from the most mundane to the deepest and most heartfelt. Each meal was anticipated with delight as an opportunity to be genuine and authentic for a few hours. In the comfortable cocoon of merry conversation, I grew increasingly resilient as I coped with one menu and then the next.

In April, Amelia accepted an offer of a new position and relocated to a city five hours away. It was a long-expected move, and there was nothing sudden about it. I was excited for her, and I was prepared for the change, but there was a difference between predicting loneliness and then actually feeling it. Over the summer, I continued to travel frequently, remained involved in all of my meaningful activities, and maintained my connections with all of my long-distance friends. Yet… I spent much of my time alone. It didn’t always feel like loneliness. I remained connected and I didn’t dwell in any sense of isolation or entertain self-pity. However, every once in a while, I felt the definitive absence of my friends. At times, my therapist and I spoke about the subject, but we never arrived at any useful conclusions. I continued to participate in yoga, I lingered after mass each Sunday to chat with my casual acquaintances from my parish, and, every so often, I went out to lunch with some of my coworkers. None of those fleeting connections filled the empty space in my heart that longed for a kindred spirit.

It was a Friday afternoon a few weeks ago, and I was leaving work in just such a state. I was at the nadir of a several-day funk, and I was not looking forward to a solitary weekend. My mood was low and my anxiety was piqued, triggered by automatic, alarming, all-or-nothing type thoughts about an upcoming professional conference and all the logistics of another trip. To an entirely new city. Alone.

My phone buzzed, and a lengthy text message popped onto the screen. It was Amelia! “Pete and I are headed your way for the weekend! There’s a cycling convention in town. I know it’s last minute, but we’re going out for dinner at Giovanni’s on Saturday night if you want to come. Let me know!” Amelia was returning at precisely the moment it seemed that I needed her most! My heart perked, but my head reeled at the name of the restaurant. Giovanni’s was decidedly unsafe.

“Lord, you have probed me, you know me: / you know when I sit and stand; / you understand my thoughts from afar. / You sift through my travels and my rest; / with all my ways you are familiar. / Even before a word is on my tongue, / Lord, you know it all. / You formed my inmost being; / You knit me in my mother’s womb. / My very self you know.”

~ Psalm 139:1b-4,13,14b

Competing ideas zipped into my consciousness. “No,” was a prominent voice. “No” to the menu, “no” to the restaurant, and “no” to everything that they both represented to me. Giovanni’s exemplified everything that I found repugnant in American food culture. It was about as far from authentically Italian as one could possibly find. The fare was entirely Midwestern American, featuring pasta with a side of bread, served with meatballs, sausage, salami, and pepperoni, heavily doused with cheese, cream sauces, and more cheese, and served with a garnish of tomato sauce. The three salads on the menu consisted mainly of iceberg lettuce, croutons, and, you guessed it, more cheese. The only entrée that included a vegetable was fried eggplant parmesan. There weren’t even any vegetable sides offered.

lightly-breaded
Lightly Breaded,” © Gexydaf (own work), Jun 2012. CC BY NC-ND 2.0. (license)

Against these objections, I also heard myself stating a decisive, Yes.” My memory of a recent appointment with my dietician resonated, and I couldn’t escape the echoed repetitions of Kelly’s voice, “You may not skip social things because of food.” I was grateful for her clear, direct manner, which left little room for quibbling. “Yes” to Kelly, “yes” to Amelia, and “yes” to connection, friendship, and wholeheartedness. I couldn’t conceive how I would manage the menu, but there was little utility in obsessing over it. Reading and rereading the descriptions of the unappealing choices would not alter them or make them more acceptable. Memorizing every deplorable detail would only make me more anxious. I admitted to myself that there were no safe choices; I replied to Amelia that I was not in the least bit comfortable with the restaurant; and I expressed my tremendous joy at the prospect of seeing her again, committing myself, for better or worse, to whatever this dinner entailed. Decision made, I settled into waiting with a combination of exuberance and resigned acceptance.

As afternoon succeeded morning on Saturday, a familiar exchange revolved through my head. Yes/no. Excitement/acceptance. Tranquility/anxiety. Amelia and Pete were at their cycling convention, and I awaited their word on a dinner time. It wasn’t until 3:30pm that I heard from them. Could I meet at the restaurant in two hours? Typically, 5:30pm would be “way too early” for me to eat, especially given the typical later timing of my weekend lunch. However, on this particular Saturday, I was grateful that the short notice left me little interval for pre-planning, advance calculations, or ruminations. Still in yoga tights and looking a teensy bit too disheveled for a sit-down meal, even at the most casual of places like Giovanni’s, my main concern was making myself presentable and getting across town in under 120 minutes.

When I arrived (only 10 minutes late – which is just on time for me!), I was so flooded with the excitement of seeing my beloved friend that I could barely focus on anything else. It was impossible to read a menu and survey all the sights and sounds of my new environment while maintaining the bubbling flow of conversation that gushed forth the instant Amelia and I reunited. I tripped my way to the table, so distracted I was peering over my shoulder in an attempt to keep her in sight, as words tumbled out in all directions from both sides. It was after the waitress paused at our table for the third time to take our orders that I concluded it was time to settle into dedicated concentration for the task at hand – to hobble together some sort of manageable compromise from a truly abysmal list of choices.

“It is just one day.”

“It is just one meal.”

“It is not going to kill me.”

“I can do this.”

When the pleasant waitress returned once more, I smiled sweetly and asked innocently, “Do you have any side vegetable dishes?” I fully expected her negative answer, but I wasn’t yet discouraged or dissuaded. “Do you have any vegetables?” I asked in my most saccharine way. Like, at all? Like, in the entire restaurant? Like, could you go to the grocery store and buy me a carrot?

She twisted one corner of her mouth and scrunched her nose as if she was racking her brain. “You know what, let me check,” she responded kindly. I tried not to be too appalled that it seemed like such a bizarre, foreign idea that a patron would want to eat a vegetable with her dinner. A few moments later, she returned triumphantly with the answer: there were spinach and red peppers in the kitchen.

“Perfect!” I internally rejoiced. I asked her if it would be too much trouble to steam some spinach for me. She offered to sauté it. I asked her to sauté it lightly, ordered the grilled chicken with pasta and pesto, and said a little prayer under my breath that my meal wouldn’t arrive at the table swimming in oil. “It’s out of my control now,” I told myself as I settled back into the rhythm of conversation, happy, content, acquiescent, pleased, relaxed, and willing.

“It is just one day.”

“It is just one meal.”

“It is not going to kill me.”

“I can do this.”

It would be a lie if I denied that I was unconcerned about gaining weight. Those thoughts were present. I was upset and disturbed by the food selection and by the relationships with food and eating behaviors reflected around me. However, in a moment when I was faced with a choice to isolate within the safe, protective shell of my eating disorder or turn all of my self-protective instincts upside down, I committed to the uncertain path, and I forged ahead without wavering. It felt risky, it felt reckless, and it felt real. In a less-than-ideal situation, I did better than cope. It felt like progress.

day-148
Day 148,” © Flood G. (own work), Feb 2012. CC BY NC-ND 2.0. (license)

A Pause for Recognition

Featured Image:  “Herbst,” © Sven Wusch (own work), Nov 2010. CC BY-SA 2.0. (license)

Two wonderful bloggers, Jenny of Peace From Panic and Lisa of From Dream to Plan, nominated me for the Leibster Award. To be entirely honest, Jenny nominated me months ago, back in March, and there are really no excuses for how long it took me to finish answering all of her excellent questions. I am very flattered to be recognized by these two exceptionally special writers. They both share their wholehearted selves through their fabulous and engaging blogs, which I encourage everyone to visit!

The guidelines for the award are pretty straightforward.

  1. Thank the person who nominated you, and tag him or her in your post. (Thank you Jenny and Lisa!)
  2. Answer the 11 questions asked of you.
  3. Nominate 5-11 other bloggers (ideally with 1000 or fewer followers), and inform them of their nominations.
  4. Create 11 new questions for your nominees to answer.

 

Because I was nominated twice, there are twice as many questions to answer, so I will get right to it! To begin, here are the questions that Jenny asked…

  1. Why did you start your blog?

Messages encouraging the use of disordered eating, the promulgation of unrealistic body expectations, and the promotion of unhealthy relationships with food and exercise are the norms in our culture and society. I wanted to offer a different voice and to document my journey through recovery from my eating disorder. You can read about my motivation here.

  1. What book are you reading now and do you recommend it?

I am always reading more than one book at a time. Right now, my three are The Mindful Path to Self-Compassion, by Christopher Germer, Seven Storey Mountain, by Thomas Merton, and Eating Disorders: A Guide to Medical Care and Complications, by Philip S. Mehler, MD, and Arnold E. Anderson, MD. I would recommend the first two, unequivocally. The third book is one that I am reading for work, and I wouldn’t necessarily recommend it for general reading.

  1. What does your favorite coffee or tea mug look like?

It would be impossible to choose a favorite. Right now, because it is autumn (my favorite season!), I am enjoying my owl-shaped coffee mug tremendously. 😍

  1. Do you prefer modern or traditional art?

Traditional.

  1. Retail shopper or online shopper?

Both. The convenience of online shopping is great, but when it comes to buying clothing, I to be able to touch the fabric and to feel my body in the clothes.

  1. If you could do something really adventurous, and knew you’d be okay, what would it be?

Hang gliding!

  1. What is the kindest compliment anyone can give you?

That I am kind-hearted and loving. That I am living out my values. (But only if it was true and not just flattery!)

  1. Are you athletic? Favorite sport?

Ummm… define “athletic.” I love to bike, swim, and practice yoga, because they are fun and enjoyable activities. They also keep my body healthy and leave me feeling refreshed and alive. For a long time, I was addicted to running. My therapist and psychiatrist are working with me to develop a healthier relationship with running. For several years, I quit it entirely while I allowed my mind and body to heal. A month or two ago, I ran a quarter mile and then worked my way up to a half, but now I am nursing some badly bruised/strained feet. So the running is still TBD.

  1. What is your favorite quote?

See below.

  1. How have other bloggers encouraged you?

The blogging community here at WordPress is such a blessing! The comments that I receive are amazingly supportive. Other bloggers challenge me to think in different ways. I find inspiration, I am reminded of my values, and I am drawn back to what is most important through the comments left on my blog and the posts of other writers. I don’t think its exactly what Dr. Barbara Fredrickson meant when she decribed positivity resonance (I think that requires a face-to-face encounter), but it must come close.

  1. Imagine a peaceful place. What does it look/feel like?

There is a safe place that I go to in my mind when I’m meditating, where I sit beside a gentle brook, under a giant, leafy tree. The sun is shining through the leaves, sending dappled light across the water and the thick, green, grass. Those same leaves ruffle in a gentle breeze, while the brook babbles happily.

owl-mug
Hot chocolate tastes much more delicious when it is sipped out of an owl mug. (October 2016)
Ok, onto Lisa’s questions…

  1. What’s a funny travel story you will never forget? Personally experienced or not.

I honestly can’t think of a single thing! Isn’t that terrible? There are so many amazing memories, but they aren’t necessarily funny. At least, they certainly wouldn’t seem funny to other people. I think most of my travel stories are the, “You really had to be there…” sort. Maybe, in some ways, those are the best kind.

  1. What’s your favorite recipe not from your home country?

Pumpkin soup from Germany! It’s unlike any pumpkin or squash soup I ever tasted in the U.S. I actually don’t know the secret to the recipe, or what makes it so incredible. It is simply delicious! I also love rice pudding, which you can find here in the States, but which always tastes better in Britain. Mmmmm… and croissants. Alas, Americans do not know how to make a good croissant. Or how to brew a good cup of coffee! Now my mouth is watering.

  1. If you could travel to one city or country right now, where would it be?

This question is easy to answer, though the response may not be what my readers would expect. Although my recent writings are all about Paris, the ONE place I want to be more than anywhere else right now is… Germany!!! There is nowhere quite like southern Germany on the edge of the Black Forrest in the fall. Mmmmm… I can taste the pumpkin soup! My heart flutters when I think of the changing trees along all the little hills and valleys. I have this very distinct memory of the landscape emerging from a dawn fog, me staring out the back window of Helene’s little BMW, the road winding along from Stuttgart to Zurich early one morning… It was heaven!

  1. What is your favorite way to travel? (Bike / train / plane / walking, etc.)

YES. (All of the above)

  1. Why did you start writing your blog?

See above!

  1. What movie could you watch over and over again and still love?

The Lord of the Rings (any of the three)

  1. Do you have a favorite quote?

Nope! There are too many good ones to pick just one.

  1. Would you call yourself an indoor person or an outdoor person?

I need a little of both to remain in balance. Without nature, I would suffocate. The beauty of God’s created world puts a song in my heart, inspires gratitude, and centers my soul. Yet, there are times when nothing is as restorative as a cozy afternoon or evening spent indoors.

  1. How do you get motivated to work toward your goal(s)/target(s)/ambition(s)?

That is a really great question, and it is perhaps impossible for me to answer! If I knew exactly how to motivate myself, I might be much farther along this path of life. I think that I have a naturally curious and driven mind, but being so driven can also lead me to quickly become overwhelmed, resentful, and angry. I suppose that I would say the thing that helps most is loads of therapy! There was a time that I was ashamed of my tendency toward distraction, depression, anxiety, my propensity to leave projects half-done, and all my other faults and failures. It took some pretty devastating major life events to turn my way of thinking on its head. I think pursuing a goal starts with embracing my whole self – all of my imperfect parts along with all of my strengths – and readily admitting that I do not possess all the answers that I need. The willingness to turn to others (like my therapist and a few very tried and true confidantes), to be humbly honest with myself, and to adjust my expectations to reflect my reality definitely helps.

  1. If you had to choose one country (aside from your own) to move to permanently, which would you choose?

Probably the UK. Of all my trips abroad, London was my favorite city.

  1. Where is your favorite place to be?

Hmmmm… I don’t know if I have one favorite place. For me, it is less about the physical place than the memories, the experiences, and the people. Love. It all comes back to love.

The fun of the Leibster award is sharing it with others. I am passing along this award to the following nominees. I love to follow their insightful blogs. They each share a unique voice, and I hope that you will check out their sites. Below the list of nominees are my 11 questions to each of them.

 

The Questions:

  1. What is your favorite season?
  2. If you won the lottery and never needed to work again, what would you do with your time? Would you still want to work even if you didn’t have to?
  3. What is your favorite way to pass time or relax on a Saturday afternoon?
  4. Do you have any pets? What kind?
  5. Where is your ideal weekend getaway?
  6. Are you more of a city person, country person, or somewhere in between?
  7. Do you have a favorite television show? What is it?
  8. What was your favorite subject when you were in school?
  9. E-reader or old-fashioned book?
  10. Have you ever taken a road trip? Where did you go? What was it like?
  11. What is one piece of advice or wisdom that you hope your future self never forgets?

 

“An adventure is only an inconvenience rightly considered. An inconvenience is only an adventure wrongly considered.”

~ G.K. Chesterton

Liebster Award Large

 

I See Your Baguette, and I Raise You a Pad of Butter and a Cappuccino

“I need to figure out an alternative vacation strategy,” I told Melanie, my therapist, as I left her office. It was a mere two days following my return from my last trip. My autumn “vacation” was actually just a week spent lazing around my parents’ house and puttering about my hometown. After too long in the same routine, I was exhausted and harried. Like hardening cement, I was becoming increasingly rigid and fixed in my routines. The detrimental effect on my thoughts only further amplified the tension, inflexibility, and negativity that manifested in my speech and behavior. I told myself that removing myself from that environment would be the respite that I needed.

During my break, I practiced at one of my favorite yoga studios, went swimming and biking, caught up with a couple of my close friends from childhood and college, and wiled away hours on some of my favorite activities – reading and writing. My week was not as idyllic as it might sound, however. At home, triggers abounded, worsemed by my parents’ recent retirement in July. My reactions were complicated, but they were mostly averse. Fortunately, my coping skills were sufficient to keep me from any major outbursts or meltdowns, but the hostility that I swallowed and bottled inside me was toxic. I came back to Vanillasville with an intense self-loathing. During my week at home, my hatred for myself and my body reached a level that I last experienced before my partial hospitalization for my eating disorder. I returned with a desire to restrict to the point of losing a substantial amount of weight.

One of the underlying messages that permeated my conscious (and likely my subconscious) thoughts was a consistent monologue of variations on, “I hate myself. I’m a failure.” I told myself that my stay with my parents was worthless, a waste of my vacation days, and a direct manifestation of my fear and laziness. Planning a real vacation would mean confronting some nasty demons in my closet, and I felt helplessly frustrated by my paralysis before that closed door. All because of FEAR.

“That’s a workable problem,” Melanie told me on Tuesday. “We can address that.” I smiled as I pulled my bag over my shoulder and reached for the doorknob. I wasn’t convinced. She didn’t know the whole truth behind my avoidance. After delaying for over a year, I finally renewed my passport last December. I picked a destination and bought a Paris guidebook. As winter gave way to spring and then summer, I found one reason after another to push back my nascent plans. “It just isn’t the right time. I’ll get to it after I adjust to this new project at work. It doesn’t make any sense to start planning before I find someone who will travel with me. It will happen when it happens. I don’t need to be in a hurry.” With nothing more than an idea and a Rick Steves guide, I was stalled.

seine-sunset
Seine sunset eiffel tower back,” © Simone S. Taddei (own work), Oct 2014. CC BY-NC-ND 2.0 (license).

The day after my conversation with Melanie, I met with Kelly, my nutritionist. Together, we processed the events of my “vacation,” the meals I ate, my obsession with desserts, and my marriage to my meal plan. Once more, she informed me that my weight was stable, and, once more, I told her that she must be lying.

Last month, Kelly showed me a book on mindful eating that she thought would be helpful for me to read, and I replied, “I don’t think I’m ready for that yet.” It took a desperate leap of faith for me to trust my first dietician enough to risk my life on my current meal plan. When every other attempt I made to recover from my binge eating disorder failed, I found my rock bottom, which was someplace between insanity and suicide. From that place, there was nothing more to lose, and I finally chanced moving beyond my severely restrictive orthorexia.

“You still won’t you trust yourself with food,” Kelly pointed out… again. She likes to remind me that, despite all the ups and downs I experienced leaving Walden, returning to Vanillasville, resuming work, and coping with the upheavals of a (semi)-engaged life, my last binge was in November 2014. Yet, I return to the fact that I achieved my current stability with the safety-net of my meal plan. Abandoning my measuring cups, countertop scales, and precisely tabulated and proportioned exchanges would mean risking everything I worked so hard to build over the past 22 months.

“I don’t deserve to be trusted!” I wanted to shout. I felt like reaching across the desk between us and shaking her by the shoulders for further emphasis. “I can’t eat mindfully. I CAN’T do it! It will all fall apart. It will be just like it was before – before my eating disorder, when I was heavy, and I ate too much all the time, and I didn’t care, and I just ate whatever because it tasted good, and it was there. And I’ll feel sick all the time like I did, and have no energy, and I WILL GAIN WEIGHT.” I was thinking of middle school, high school, college, and graduate school, when I didn’t eat mindfully, used food for a host of other purposes beyond nurturing my body, and was engaged in some seriously unhealthy habits. Finally, I admitted out loud, “I don’t want to gain weight. I am still obsessed with not gaining weight.”

Amazingly, Kelly didn’t care. “I’d be worried if you were consistently telling me that you thought you needed to lose weight and that you weighed too much, but it’s not an unhealthy thing to want to maintain a healthy weight.” Her unexpected reaction caught me entirely off guard. I was prepared for another conversation about why weight didn’t matter, but instead, she emphasized that maintaining my healthy weight did matter to her just as much as it mattered to me. After experiencing a week of so much invalidation, Kelly left me speechless.

There was more. Kelly continued, “If you really want to go to Paris, then you need to be able to walk into a Panera, order a side baguette, and eat it.” Uncontrollably, I burst into a genuine fit of laughter. The idea was so preposterous that it was outright comical. There was no way I would ever voluntarily eat a giant chunk of white bread, particularly considering that the local Panera café, conveniently located directly along my commute, was previously a major source of binge-food during the darkest periods of my disorder. “Well,” sighed Kelly, “at least don’t avoid any social situations because of the food this week,” she charged me. “Done,” I thought. At this point in my recovery, such an instruction was hardly a challenge.

Here’s the thing. I want to go to Paris. Here’s the other thing. I’m kind of an over-achiever, with a bit of a competitive streak, I’m meticulous about following directions, I’m an insufferable people-pleaser, and I don’t back down from a fight. Those attributes are part of the temperament that predispose to the development of an eating disorder in the first place, but they are also the traits that empower recovery. So, what does a scrappy, rule-following, over-achieving, approval-and-reward-dependent, recovering orthorexic binge-eater do when confronted with an eat-a-baguette challenge?

Last Saturday, I declared a “Challenge Snack Day,” and I decided to eat Kelly’s baguette in what I imagined to be true Parisian fashion. “Kelly,” I said to myself, “I am seeing your baguette, and I am raising you a pad of butter and a cappuccino. So there! You knew I would do it, didn’t you?” It was a rare treat to allow myself butter, and it was only my second cappuccino in the past two years, though I admitted that both were foods that delighted me in small and occasional portions. The mindfulness continued into the afternoon, when I scaled down the size of my lunch by one dairy serving to balance the extra frothy milk and espresso that I sipped slowly with my earlier snack.

Something tells me that sticking your face directly into your mug to loudly slurp your delicious foam is frowned upon by the French. I suppose that in the future, I will need to make some compromises in the interest of polite decorum. There is still a long, long way to go, and I am still unsure and distrustful, but I hope that it won’t be like it was “before.”

baguette-and-cappuccino-after
Savoring my delicious success (September 2016).

A Message to Myself Today

Featured Image: “Moonrise,” © Brian (own work), April 2012. CC BY-NC-ND 2.0. (license)

“In the course of a lifetime, what does it matter?”

~ Sharon Creech, Walk Two Moons

When I read this book, I was probably about twelve, and I forgot the majority of the plot long ago. But, when I was at Walden, I was reminded of these words by another patient. It was one of the quotations that helped keep her afloat during her intense battle against anorexia.

While I still don’t remember much about the story, I now carry this single sentence in my heart. It is slipping back into my consciousness today, as I return to work after a restful week of visiting family. Though there is much catching up to do, I am able to fluidly transition from one task to the next, without taking myself or the demands of my job and my day-to-day life too seriously. “How long will it be before I start growing anxious and frustrated again?” I wonder. “How long will it be before I start telling myself that all of the too-many-things I squeeze into my schedule are necessary?”

Last night, as I was about to climb into bed, it occurred to me, “It is going to be a long life. In the whole, long course of my life, does [it] really matter?” Pondering this idea for a moment, I remembered that gentleness applies not only to how I act and speak to others, but also how I think, and how I talk to myself. Then, I thought, “…and if I don’t live a long life, and I die tomorrow, or next month, or next year, [it] really won’t matter!” I smiled. The though was more comforting than morbid. I felt silly for being anxious and worried about so many insignificant concerns.

Today, I can’t even recall precisely what last night’s [it] was. Most likely, [it] was some dietary indiscretion, a few days without exercise, a few nights of poor sleep, or some other perceived imperfection, but the plain fact that I don’t specifically remember demonstrates just how irrelevant these few dropped notes are in the grand symphony of the universe. Am I living up to my values? What are those values? When I stop to reflect, I know exactly how I am called to live my life.

“Then he said to all, ‘If anyone wishes to come after me, he must deny himself and take up his cross daily and follow me. For whoever wishes to save his life will lose it, but whoever loses his life for my sake will save it. What profit is there for one to gain the whole world yet lose or forfeit himself?’”

Luke 9:23-25

The cross is the sacrifice of self-giving love. It is the call to die to my own egocentrism, patiently bear the trials and tribulations of life, trusting God, loving always, seeking the little way. Am I choosing this path each day, each moment? Because, in the course of a lifetime, that is all that matters.

moonlight-path
Moonlight Path,” © V. Michelle Bernard (own work), July 2010. CC BY 2.0. (license)

Risotto Impromptu

Featured Image:  “Risotto for Dinner,” © julochka (own work), May 2014. CC BY-NC 2.0. (license)

“Well, I still need to take a shower, and I need to wash and blow-dry my hair…” confessed Rachel. I glanced at the clock on the car dash. It was 11am on a Sunday morning, and I was home in Connecticut for a visit. As I wound my way over back roads to the nearby mall to find a Star Wars-themed gift for one of my favorite four-going-on-five year olds, I was also attempting to make plans with my oldest friend. A nearby thrift store was holding a 50% off Labor Day Weekend sale, and she was itching to rummage through its racks. I wanted to scope out the fall selections at one of my favorite clothing shops. In my bag, I was toting a lone granola bar for my mid-morning snack, but that would quickly be eaten. Soon, the lunch hour would be upon us…

“Take whatever time you need!” I cheerfully told her. “We’ll figure something out!” We arranged to meet at a convenient bookstore. Immediately, I ended the call and dialed my sister-in-law. “Quick! What are some restaurant options near Evergreen where they might serve something we would eat?!”

My parents’ community, like most American suburbs, is dotted with fast-food take-out joints, pizza dives, Chinese restaurants, and a plethora of Burger Kings, McDonalds, Wendy’s, Starbucks, Olive Gardens, Red Robbins, and the like. Part of my eating disorder recovery is mindful eating – paying close attention to flavor, texture, and quality of food, determining my actual likes and dislikes, and choosing foods that are appealing to my appetite and senses, rather than limiting myself to foods that I deem “good” or “bad” based on my very narrow and rigidly defined laws about healthiness (or lack thereof). Some people might label me a snob, but I prefer to see myself as someone who is becoming more aware of how delightful it can be to enjoy an entire dining experience, and I admittedly remain a bit inflexible around the issue of compromising.

Unfortunately, after living away for nearly fifteen years, I am not ready with a list of interesting dining options in the event of impromptu meals out. My sis is a great support when it comes to such challenges. She does not have an eating disorder, but we have somewhat similar culinary preferences – we both favor restaurants with kitchens where a chef prepares your dish from fresh ingredients when you order it, and we are keen on menus offering plentiful choices that aren’t too heavy, fried, creamy, dense, or drowning in sauce. I like my food to be savory and simple, with vegetable sides.

man-standing-in-kitchen
Man Standing by Kitchen With Turned on Lights,” accessed from Pexels.com.

Within a few minutes, I was furnished with the names of three places that were close at hand to the shops. A quick flip of my thumb along the screen of my iPhone brought up their menus, and a casual glance reassured me that I was, indeed, safe. I was able to enjoy a worry-free afternoon with Rachel, without the intrusive distraction of ruminative, anxious thoughts about how I was going to satisfy my lunch needs.

When we finally paused to eat, it wasn’t difficult to settle on the place. The weather was balmy and blissful, and we chose the restaurant with the best outdoor seating. We were led to a table straight away, and our server greeted us with a charming and friendly introduction. My eye fell immediately upon the beet salad, one of my favorite sides. Deciding what to pair it with was a bit more difficult. “Don’t worry,” winked our waiter mischievously. “I won’t let you order an unreasonable amount of food.” He sounded unconvincing.

There were some very reassuring options on the menu, which featured a range of selections from a basic turkey sandwich, to a plain steak with sides, to a light piece of chicken with rice or mashed potatoes and a vegetable. Yet, there were many more interesting descriptions that ignited my curiosity. “What is the Mediterranean chicken with risotto like?” I politely inquired. “Is it heavy? Is it a large portion?” He admitted that it was a bit larger, but my tastebuds were watering. Tomatoes, artichokes, and spinach with pesto, chicken, and… risotto… I decided I would try it. With my beet salad to help fill me up, I could plan to take part of it home for another meal, and if it was unappetizing, it wouldn’t be a total disaster.

Risotto. The last time I could remember eating risotto was nearly six years ago, just as my eating disorder was beginning to manifest. I didn’t exactly recall what it was like, but I remembered the dish being pleasant. “It’s like rice,” I thought. “I eat rice. Rice is ok.” In my mind, the word “Mediterranean” meant “lighter, with olive oil.” I wasn’t prepared for the thick cream sauce that stared back at me when the deliciously aromatic plate was set on the table.

Commenting on the creaminess to Rachel, she gave me a, “Well, yeah. It’s risotto!” response, as if to say, “Duh! What did you think you were ordering?” Remarkably, I didn’t feel my tight knot of anxiety twist in my chest. All I felt was the cool breeze and the fresh air of the sunny afternoon. I took a bite of the chicken, and acknowledged that it tasted good. After devouring the rest of my beets, goat cheese, and arugala, I slowly and methodically explored my entrée. It was good. I could distinguish all of the flavors as I carefully nibbled away at the spinach, tomatoes, artichokes, and chicken. I dabbed the meat in the pesto that ringed the plate. I took tiny bites of the risotto, appreciating the texture and the taste. An errant thought about weight gain flitted across my brain, but I paid little attention to it. Another flutter of an idea about needing to exercise to work off this indulgence passed along without causing any significant distress. When I was at just the right fullness, I put my fork down, and I asked for a box.

As I drove home that afternoon, I puzzled over what transpired during lunch. It seemed like a blip or an anomaly. I wasn’t quite sure what to make of it. For an hour or so, I relaxed my rules and my firm grasp of control. It occurred to me that to continue my progress in recovery and to fully live my life, I might need to continue practicing this mindful surrendering.

I’m not sure I’m entirely comfortable with this looseness, this fluidity, this unguardedness. I trust my meal plan. I don’t trust myself. “What if mindful eating makes me fat?” I worry… … … What if it doesn’t?

white-house-daytime
White Concrete House Under Clear Sky during Day Time,” accessed from Pexels.com.

 

Hyperkinesis

Featured Image:  “Merry-go-round,” © Tony Goulding (own work), Nov 2005. CC BY-NC-ND 2.0. (license)

According to science, true perpetual motion is not possible. Those physicists at MIT never met me…

When I was in college, I was in awe of my friends who could sit in near cataplexy for hours upon hours, deep in focused concentration, with towers of books, sheaves of paper, assortments of pencils, pens, and colorful highlighters, and discarded coffee cups piled about them. There were a multitude of cozy, quiet, beautiful little nooks and crannies across our centuries-old campus where a person could nestle away for days of endless study. Yet, within an hour or so of burrowing down into the catacombs of the library stacks or snuggling up beside the massive fireplace in the periodicals room, a stirring would begin to creep through my body. It declared to me, “You’re a failure, you can’t hack it, you’re not as good as the rest, and there is clearly and obviously something abnormal about you, because you can’t sit still for two bloody hours! For crying out loud! GET BACK TO WORK!

As the clock on the wall continued its tortuous march, the thoughts in my head continued their annoying chatter, filling my mind with fantasies of restroom breaks, the weather, chocolate covered pretzels from the lobby shop in the student center, friends from home, shopping, movies that I loved, movies that I wanted to see, the parties that I wasn’t attending and the life that I wasn’t living while I was slaving over my textbooks day after day, all of my shortcomings and failures, the birds outside the window, my next vacation, anxieties about the future, regrets about the past, curiosities about what every person I knew was doing at that very moment, coupled with assumptions that they were all thriving, self-criticism of my sloppy appearance in my standard study-garb of t-shirt and sweatpants… This cyclic, often distorted stream of consciousness was accompanied by a twitchy, restless energy. There was a kinetic force that just wanted to be released. “Make it go away!” was the subconscious message I sent myself, though my executive center screamed, “Everyone else is working hard! What is wrong with you? Why can’t you sit still?!” (Self-compassion was never one of my strengths.)

If you knew Alice or Margie, you could ask them what it was like to live with me during final exam week. When there was no other outlet for that nervous, impatient, distressing dynamism that flooded my body and irritated my brain, I took up the habit of pacing the countertop of our kitchen peninsula. Sometimes, I stood on tables while I recited biochemical reactions from memory or they quizzed me from my flashcards of Latin declensions. Food offered a release, a distraction, an escape, and a comfort. Everyone needed to eat. I awaited mealtimes with apprehensive eagerness, because they provided a legitimized reason to leave my desk for an hour or so. Self-soothing and escaping difficult emotions by eating when I was not hungry or over-eating were maladaptive coping skills that I already carried with me from my earliest childhood.

A few weeks ago, I was tucked into a corner of my therapist’s couch, recounting a more recent experience of that same intense urgency, which arose during a stressful and busy time at work. When my therapist asked me to describe what I meant, I was ready with a catalog of adjectives. Skittery, jittery, tense, and intense. Fluttery, high-strung, and hyperactive. Agitated, frenzied, and disquieted. Discombobulated. She asked me if this state was always necessarily negative, and her question left me confused. Clearly, I was not using my words effectually. Of course it was negative! When I was caught up in this crazy spiral, I felt like my heart might explode, like electricity was running through my body, like I was literally a live-wire. It was confusing, disorienting, uncomfortable, and distressing, and the result was that I became inefficient and ineffective. All I could think about was making it stop and turning it off. Without binging, there was no physical release. I was left to tolerate the intolerable with coping skills like deep breathing, which felt like whispering into a tornado.

My therapist pressed a bit further, challenging my negative associations. Where did I learn that feeling hyperactive, confused, disoriented, and electric were bad? Could those same adjectives also describe excitement? What about exuberance, joy, enthusiasm, and positive energy? Then, she suggested something else that I wasn’t ready to hear. What if I was born with a more restless temperament? What if I simply wasn’t created to sit still for eight or ten hours at a stretch? After decades of comparing myself to others, could I accept myself as I was? What if the fact that I was not the sort to sit still and quiet for very long didn’t mean that I was broken, or a failure, or dysfunctional, or bad, or deficient, or weak-willed?

Oh, to know peace and rest in my body and my mind! To simply stop moving and thinking! How I yearn for such stasis! To be able to pass an afternoon with reading, meditation, writing, drawing, or painting seems like it would be bliss, but within fifteen minutes (sometimes more, sometimes less) of sitting down, I am up again. Maybe my rejection of my restlessness and my easy distractibility is what amplifies the intolerability of the urge to move. I attempt to fix the “problem” by eliminating every possible distraction before I try to find my calm, but the chores never end, and the to-do list only grows longer.

We spoke about ways that I might find more of a forgiving cadence in my day by building in more frequent, shorter breaks, interspersed with shorter periods of work. Perhaps the combination of quietness and movement is what I need, finding a rhythmic flow between work and restorative reflection. My current patterns will be hard to break, but I am hopeful, because I see the potential for more peace and less burnout. With repeated effort, this could be another step toward relaxing my rigid standards and reducing my self-criticism. Perhaps one of the reasons I enjoy yoga so much is the unity of movement and stillness. Now, if I could only bring my practice off of the mat and into my life.

yoga
yoga,” © Bär Baer (own work), Nov 2014. CC BY 2.0. (license)

 

Loving My Body

Every Thursday evening, whenever I’m in town and not traveling, I attend a therapy group for people who suffer from eating disorders and distorted body image. Though I am surrounded by the support and love of innumerable family, friends, colleagues, and caring professionals, something unnerving and soul-wrenching happens when I am among others who know firsthand what it is like to live with this illness. When they speak, it is as if their words are my own. To know that I am not alone because my family and friends are always with me is comforting. But, to know that I am not alone because there are other people who understand… that is heart-breaking, mind-bending, and ultimately, healing. I am not so deranged that another human being can’t comprehend the parts of me that are most disturbed and irrational.

At the present moment, there are eight of us. Each of us is in a different place along our journeys. Some are actively working on their recovery. Some are still in the pre-contemplative or contemplative stages of change. To each other, we bring our struggles, daily experiences, and inner turmoil. Though the specific symptoms and behaviors of our eating disorders differ, a degree of body dysmorphia is something that we all share in common. It’s not that any of us suffer from body dysmorphic disorder, but when we look in the mirror, our brains have a way of distorting the image.

Within the safety of this familiar, little band, I stumbled into a startling discovery last week. As I listened quietly, one after another of these women, my friends, expressed their deep loathing of their bodies. It was painful to hear, and I was filled with empathy and sorrow. Yet, another emotion gripped me, which could best be described as excited gratitude. The meeting was drawing to a close. Unable to contain this perplexingly intense sensation, I wrapped my arms around myself squeezing my eyes tightly shut. An impish grin broke across my face, and I lifted my feet off the floor, stretching my legs out directly in front of me energetically as I declared, “I love my body!”

Part of me felt guilt for exhibiting such jubilation in the midst of so much suffering, but I couldn’t let the last word of that night be one of disparagement. As we departed, I meditated more deeply on these thoughts that were suddenly springing up inside of me. What I found was that…

I love the face that peers at me from the tiny square of bathroom mirror. A bit of makeup artfully conceals the acne scars and the red blotches. A little blush lights up my pale, monochromatic cheeks. I love my sparkling, hazel eyes, which appear to change shades depending on the color of the clothes I wear. I love my straight, pearly teeth and my even smile. My parents paid a lot of money in orthodontists’ bills so that I could share this smile with the world! I love my chin, which doesn’t recede and doesn’t protrude, but is perfect for my face. Just like my nose. I love my thick, auburn hair, the fineness of each strand, and its irremediable straightness.

I love being short! I fit into so many small places and tight spaces. It doesn’t even bother me that I can never reach the tops of high shelves. That’s why there are stools and tall people in the world. I love my petite hands and the writing bump on my right third finger. I love my feet and all the callouses that cover them. They tell the story of my life. After all the miles, all the experiences, all the long days and long nights of thankless work, the high and low adventures, and all the injuries, my feet remind me that I am resilient. And they remind me that I am not invincible. They invite me to take care of myself and to rest when I need it. My feet remind me to push my boundaries, and to know my limits. They remind me to accept what is, and to do what is needed. Oh, do I love my feet!

There are a few aspects of my body that I am learning to simply accept, like the chunk that is missing from my left eyebrow where I underwent a skin biopsy, and the unsightly acne that still peppers my face, chest, and back, even in my 30’s. I accept my aches and pains, my knotted muscles, and my chronic TMJ. Ultimately, I accept that my body is changing. The lines of my face are creeping and multiplying, their creases deepening. Here and there, I catch the glimmer of a silver strand of hair. The scattered, purple, spider veins that are barely visible on my thighs will one day spread into a dark, violaceous network to cover my legs, just like all the other women in my family. My weight may even (gasp) fluctuate. That last one is still the hardest for me to accept, yet it is the truth, and it is natural. It is just part of this experience of living. Because, in the final equation, my body serves a purpose. It is the temple of my soul. It is the vessel that carries me through this world. It enables me to do a great many things, though I remind myself that one day, it will fail. My faith tells me that I am wonderfully made. My faith also tells me not to be overly attached to my body, at least not as it is today, and not to idealize any physical standard of perfection. There is more to life, and death, and the life to come than can be contained in this organic being.

Perhaps my brain is changing, too. Perhaps, I’m rewiring, making new and different connections, overwriting the old, automatic, maladaptive signaling pathways. How did I move from waging a war of submission against my body to harboring this intense desire to hug myself in a giant, bearlike embrace? When did this shift happen? I’m not sure, but I like these feelings.

What do you love about your body?

Toes

The Perfection Deception

Featured Image: “WAITING,” © Kai Schaper (own work), May 2013. CC BY-NC-ND 2.0. (license)

At the moment, I am soaring over the North American continent, contentedly perched in the aisle seat of an exit row, directly over the wing. There is a hot cup of freshly-brewed, dark roast positioned on the floor. I wiggle my toes in my leather, Birkenstock thongs as I stretch out my petite legs, reach down to grab my coffee, and savor a long pull.

At this point in my life, I am an airline-traveling pro. My frequent visits home find me navigating the friendly skies at least once a month, and that doesn’t include my trips for work. Before I became very sick, I was even a semi-regular international traveler, though I have yet to overcome my lingering trepidation to venture abroad in recovery. There is a distinct separation, not only in time but in my being, between the traveling that I did before I began treatment for my eating disorder and my post-Walden adventures.

After leaving partial hospitalization and hesitantly, precariously, fearfully, re-entering the world beyond the structure of the program, I found that traveling was not easy for me. In fact, I found that traveling was never particularly easy for me. I always tended toward a more anxious, easily agitated temperament. Disruptions to my routine, removal from my comfortable and predictable surroundings, and the introduction of a host of unknown variables tipped my equilibrium, but I didn’t possess the self-awareness to recognize my emotions. Before I undertook treatment, I was unequipped to see the pattern that reproduced a similar reaction time and again. I lacked the mindfulness to cope with my circumstances or to tolerate the uncomfortable, automatic responses that were triggered. All I recognized was that I felt an unpleasant intensity that I did not want to experience, and I judged myself harshly on account of it. After so many bags packed, tickets purchased, and miles logged, security lines traversed, on-boardings, and off-boardings, I really would accept no excuses for less-than-perfection from myself. I was not allowed to be anxious, to not know the inside scoop on every traveling tip and trick, or to ever make a mistake. Finding myself stuck in an airport was certainly no reason to derail my fastidiously clean eating. I would walk miles across multiple terminals to find the healthiest salad. No dressing. Water only to drink. No peanuts, please. My rigidity and lack of compassion for myself only magnified the intensity of my negative emotions. (Go figure!) Cycles of escalating restricting would, in turn, amplify my anxiety and desperation, leading to narrower, meaner, more rigid thinking and even further restriction. Later in my eating disorder, I progressively spiraled into more frequent and severe binging episodes. After a time, I came to expect this outcome with any departure from the immediate vicinity of my work and apartment. I isolated more and more, and I traveled less and less.

Aerials
Aerials,” © Metaloxyd (own work), Sep 2010. CC BY-SA 2.0. (license)

The very first obstacle that I tackled after leaving Walden was the 13-hour drive back to Vanillasville. I didn’t want to leave, but as the psychiatrist who was overseeing my medical care told me in a frank and honest way one afternoon, “Your life is not here.” Throughout the entire day that it took me to cross those roughly 850 miles, I drew on every coping and distress tolerance skill I learned over the preceding six weeks. Every few minutes, I found myself intentionally redirecting my thoughts, self-soothing, rationally responding to a cyclone of distorted fears, or silently and tearfully whispering desperate prayers as I repeated, “It IS ok. It will BE ok. No matter what happens around me, I am ok.”

The very next weekend, I boarded a plane back to Boston. I knew that I couldn’t isolate and avoid, as I did before treatment, and it was my goddaughter’s baptism. At first, my anxiety and apprehension swelled like a brewing tropical storm before every trip. Long before I ever pulled my suitcase out of the closet, I entered the fray of pitched battle against eating disorder impulses, which were fueled by triggering memories of past behaviors and by my panic over the surrender of control that traveling required. With my therapist and my nutritionist, Kelly, I spent several weeks in advance of each departure strategizing, planning, and coping-ahead. With every complicated connection, delay, rerouting, traffic jam resulting in an almost-missed flight, rude attendant, unpleasant seat mate, lost bag, missed snack, spilled drink, etc., my self-confidence, adaptability, resourcefulness, and resiliency grew. Eventually, I reached a point where I occasionally forgot to even mention to Kelly or to my therapist that I was leaving town. The topic might come up in an offhand way, such as the time I mentioned to Kelly, “I had a great time with Alice last weekend. We went to the playground with the kids and took them for a walk with their bicycles…” She tipped her head to one side, eyeing me quizzically. “Didn’t I tell you I was going to Massachusetts last weekend?” I asked, genuinely surprised at my forgetfulness, as smiles creased both of our faces.

No matter what perchance occurrence befell me, it always worked out in the end, one way or another, ultimately. I learned that if I was dashing out the door in dread of making it to the airport on time, I could leave dishes in the sink, laundry in the dryer, dirty sheets on the bed, and the world continued to turn. I discovered that the house wouldn’t crumble to its foundations if I didn’t clean it from top to bottom and take out all the trash every time I left for a weekend away. If I could manage to throw together a shirt or two, a pair of PJs, and a couple changes of underwear and socks, chances were good that I would be able to cope with just about anything. I didn’t need to bring ten outfits for two days, and I could survive for an entire week with what I could fit in my smallest roller-bag. I learned what foods were easily transportable in a carry-on, and it became my habit to fill up half my shoulder bag with snacks and emergency rations. If I ever found myself camped out overnight on a bench in Atlanta (again), there would be no need for worry – I flew with everything I needed to assemble a dinner on-the-go and breakfast the next morning.

Seats
Seats,” © Don Harder (own work), Nov 2014. CC BY-NC 2.0. (license)

My departure for the airport today went off without a hiccup. Not one single hiccup. Packing and prepping was even smoother than usual this time around, likely because I’ll only be away for two days, compared to the weeklong trips I was taking throughout the spring. I was even left with enough time for a leisurely breakfast with Pangur Ban, my cat, at my side. With my bags assembled by the door, I sat down on the living room floor to paint my toenails. Brushing on the bright, poppy color slowly and smoothly, I thought, “So PERFECT!”

Hang on…

There was something not… quite… right… Not perfect… Though it felt perfect… Deceptively so.

It couldn’t be true, could it? After all, one of the tenets of my newfound authentic life was, “Nothing in this life is perfect. Only God is perfect. Circumstances are not perfect, I am not expected to be perfect, and neither is anyone else.” I employed one of my methods for testing the validity of automatic thoughts by asking myself, a) Is it true? and, b) Is it helpful? “So perfect,” tripped both alarms.

It occurred to me that this impression of my trip’s perfect beginning was not only likely inaccurate, it was potentially dangerous. If I fell into the illusion of believing that my morning was progressing perfectly, what sort of expectation was I establishing for the rest of my day. Or for my next trip? Would I be disappointed when I was rushing out the door in a few weeks, dishes in the sink, toenails looking chipped and shabby? Would I doubt myself and lament that I wasn’t performing up to my full potential? In the back of my mind, I would remind myself, “Comparison is the thief of joy,” but that wouldn’t necessarily stop the thoughts from occurring.

So… I reflected a bit more deeply on the events of the preceding few hours, and I recollected the night before. I was sleep deprived, after choosing to stay up watching YouTube videos rather than engaging in more mindful, relaxing activities that might better calm my frazzled nervous system and very, very lively brain into quiescence. During the first half of that leisurely breakfast I mentioned, I was a bit distracted and not very present with the experience. Here, I was painting my toes, but I would not be able to devote any care to my fingers until I reached my destination. Able to see these few, tiny blemishes in my otherwise spotless experience, I stopped.

Not perfect, I told myself, reassured. But, I allowed, still wonderful and amazing. These little bumps, these little snags, they take nothing away from the joy of this moment. This morning is still good. It is VERY good. But it’s not perfect.

I realized that today was not the first time that I stumbled into this trap. Nostalgia and comparison trip me up not infrequently. Identifying both the positives and negatives in the truth of the situation seemed like a healthy way to reality check. AND, even as I brought my mindful attention to the few, dim clouds in an otherwise bright, blue sky, I reminded myself, This moment is no less incredible because it is imperfect. Maybe, it is even more incredible on account of its imperfection.

Whether it’s across the street or across the world, I wish you happy and imperfect travels. ❤

Big Sky (2)
Big Sky (2)” © spodzone (own work), July 2010. CC BY-NC-ND 2.0. (license)

Dawning of an Early Light

Featured Image:  “Fireworks over the Mall,” © Tom Bridge (own work), July 2009. CC BY-NC 2.0. (license)

Monday, the Fourth of July, was Independence Day in the United States. As I reflected on that occasion, I remembered where I was and what I was doing on the very same date last year. As I briefly mentioned in my previous post, July 4th, 2015 concluded with me staring down the barrel of a fully-loaded ice-cream-sundae buffet. I nearly succumbed to the pure panic that the accursed dessert provoked in me. Nearly. 

Here’s the scoop… Oh, goodness, I crack myself up! But though I jest, there is nothing amusing about this next bit…

At the end of my road, there is a small ice cream shop, which is part of a local chain. Their homemade ice cream is touted as some of the best in the world, and it even wins national awards. Unfortunately, this shop is also a place where I engaged in some of my worst self-harming binge behaviors. At the climax of my eating disorder, I was dropping in two or three times each week for a double-scoop sundae with all the fixings and an armful of chocolate bars, to-go. From all appearances, it was impossible to tell that I already consumed the equivalent of a Thanksgiving meal earlier in the afternoon, and I would continue to eat for another several hours once I returned home. My binges only ended when I was laying on the living room carpet, clutching my abdomen in pain, tears streaking my cheeks, unable to even squeeze a sip of water into my distended belly, afraid I would die in the middle of the night from a gastric rupture.

When I returned from partial hospitalization treatment at Walden, I never wanted to relive that agony again. I was almost militant in my avoidance of my most provoking triggers, among them being the ice cream shop at the corner of the street. At first, the mere sight of the building induced such anxiety that I needed to pull out every last one of my coping skills each time I drove past. Slowly, over time, I built new memories and healthy associations with my environment. My diseased, habitually patterned thoughts and activities were overwritten by my new life. The ice cream shop faded into the background.

After my Independence Day sundae buffet confrontation last summer, my straight-talking and amazing nutritionist, Kelly, challenged me to explore my authentic relationship with ice cream. “Do you even like ice cream?” she asked. No! I wanted to exclaim. I hate ice cream! It upsets my stomach! It is repugnant to me! Blech! My reaction was one of self-defense. At Kelly’s insistence, I revisited my favorite ice cream establishment, using my new knowledge of mindful eating to fully immerse myself in the experience and enjoyment of the cold, soft, smooth, melty, sweet, sticky, chocolatey-chippy goodness. Yet, I remained tense. It felt too familiar. Too close to old behaviors. At least, that was what I told myself, in my self-defensive, self-protective way. “What would happen if you actually liked the ice cream?” Kelly prodded. Danger! Danger! Danger! I would want it ALL the time! I would eat it ALL the time! I would get fat! It would RUIN my life!

In the fall, my friend, Amelia, and I began meeting for dinner at a different, local, independent restaurant every couple of weeks. These outings were a fun, social events for us both, and they were also my project from Kelly. Every two or three weeks there was a new chef, a new menu, a new challenge, but the same, supportive Amelia and wonderful conversation. On our very first night out, we came to the understanding that we would always order dessert. As I sampled my way across an assortment of artisanal treats, I discovered something surprising about my tastes. The first new revelation was that I actually had tastes. Real tastes. Rather than obeying the impulsive, anxious, preoccupying urges to eat certain foods, I discovered foods with a taste, texture, and aroma that delighted all of my senses. I came to realize that I actually didn’t like many of the foods that were once the object of my obsessions and the fuel of my binges. Soon, I happened upon a new favorite.  Hot pastry, with just the right consistency, preferably a slice of cake or brownie, but sometimes a bubbling fruit tart, with one scoop of ice cream (just one please), and maybe a dab of chocolate sauce. There’s a moment when the ice cream juuuuust begins to melt and all the flavors swirl together in a way that is both cool and warm at the same time. Mmmmmm…

…… we interrupt this blog for the author to make a quick jaunt down the road for a brownie and a scoop of ice cream with hot fudge…… Did I mention that they make their own whipped cream at the little shop on the corner?!

Yes, the brownie was warm
Yes, the brownie was warm…” © Wade Brooks (own work), Dec 2011. CC BY-NC 2.0. (license)

Ok, I’m back.

Eleven months after I almost hit the pavement on the Fourth of July 2015, I confidently walked the short, ten-minute stroll to that ice cream shop at the corner of my street. I perched on a bench, with my little, plastic dish and spoon in my hands, watching the mint-chocolate-chip dribble down in tiny rivulets and swirl around the thick fudge. Dipping my spoon, I raised that first taste to my mouth… So yummy! That was all. Just, “So yummy.” This thought was not followed by a crisis of conscious. There was no panicked catastrophizing, no racing heart, and no desperate eyes darting around for the exit. I sat on the little outdoor patio, feeling the hot summer sun on my very pale legs, listening to the gentle wooshing of cars rolling by, letting the chocolate chips and nibbles of brownie slide over my teeth and my tongue, and soaking in every bite, every drop of those delicious, mingling flavors.

This Fourth of July, I celebrated freedom in a different way. I celebrated my freedom from fear over food. Or, at least, this one food. Happy Independence Day!

Ice Cream Open
Ice cream open,” © Jeremey Brooks (own work), April 2009. CC BY-NC 2.0. (license)

Burgers in Wonderland

Featured Image:  “Super Bowl cheeseburgers,” © Stephen Ritchie (own work), Feb 2010. CC BY-NC 2.0. (license)

Shifting from someone concerned about making health-conscious food choices to a person with profoundly limiting orthorexia was subtle. My decompensation slowly progressed over several years, though my caloric restriction and weight loss were fairly dramatic and abrupt. When I first entered treatment for my binge eating disorder, I couldn’t even acknowledge my underlying anorexic and orthorexic tendencies. I freely admitted to my use of disordered overeating and binge behaviors. This history of using food to numb and avoid strong emotions, discomfort, or pain was a maladaptive coping mechanism that traced back into my childhood. However, I refused to allow that my actual eating disorder began as a predominantly restrictive problem. My adamant denial was so powerful that I actually convinced myself that my nutrition was balanced and adequate when I wasn’t actively binging. (FALSE!) Though I was deeply ashamed of the label “binge eater,” it was easier to identify with that diagnosis than to face the truth that my restriction, over-exercise, and weight-loss obsession was dangerous, unhealthy, and unsustainable. The fear of relinquishing control over my food choices and the threat of the weight gain that might result were unbearable.

Withholding information and bending facts in an effort to create reality as I desired it to exist and my attempts to manipulate the outcome of my treatment only resulted in setbacks, frustration, and despair. As I experienced failure after failure, I begrudgingly revealed the full depth of my disorder. I reluctantly pulled at the threads of my story, picking apart one strand at a time.  Finally, eight months after being diagnosed with BED and a month after my discharge from partial hospitalization, my nutritionist was able to weave the complete tapestry together. She was the first to verbalize what I intrinsically knew to be true about my eating. My binging did not exist in isolation. I was also a restrictive eater with underlying orthorexia.

My task is now to unwind the tight tangle of fear, limitation, avoidance, and control. Undoing the knot takes place even more gradually and inconspicuously than the act of snarling it up. Perhaps the subtlety of the process is itself a marker of my improvement. The fact that sampling a “new” food does not always involve a climactic battle against apprehension and anxiety is a victory. This is a pretty stark contrast to last Fourth of July, when staring down a table of make-your-own ice cream sundae fixings filled me with so much panic that I nearly passed out. More recently, I am observing that when I spot a different or novel food, I may just eat it. Whether I am motivated by hunger and a lack of other choices, or by curiosity, or both, the result is the same.

At a Memorial Day cookout with friends back home, both need and intrigue were factors when, rather unceremoniously, I reached for a cheeseburger. Ok, ok. It wasn’t really a cheeseburger. A friend was grilling sliders, those smaller medallions of ground beef, which he topped off with a slice of cheddar folded into quarters. There was no flourish, and hardly anyone noticed when I wandered into the kitchen, observed that these miniature beef patties were my only protein option of the evening, and placed one on my plate (without a bun or condiments). Even I barely registered that this was an unprecedented and unusual action for me. It was only my friend’s half-startled, somewhat awkward, but abundantly considerate and compassionate comment, “There’s more food in the fridge if you need anything else,” which triggered my introspection. Why would I need anything else? I wondered. Why is he concerned? It took a few minutes before it dawned on me… It wasn’t long ago that I DID need my own special meal EVERY time we ate together.

There are still many occasions when I opt for a peanut butter sandwich tucked into my purse instead of lunch at a restaurant when I’m on the go, but I don’t view this as a symptom of my orthorexia. Though my goal is to loosen my restriction, I am still allowed to be health-conscious (and budget-conscious) in my choices. The reality is that I am much more comfortable eating a wider variety of foods when the occasion arises, and my trepidation and self-consciousness about eating in front of others is also improving. Last June, I left the church picnic after 15 minutes, because I couldn’t bring myself to eat a hamburger, and because I was so insecure about not knowing anyone with whom to socialize or talk. A few weeks ago, I attended the same annual picnic, and passed a delightful afternoon, chatting and eating until the cleanup crew began to pack their gear away. I won’t be making hamburgers and cheeseburgers a staple of my regular diet, but I I continue to add experience after experience that reinforces this truth – there is more to food than what I stare at on my plate. This is what nourishes and sustains me – the people I love, in the places close to my heart.

Picnic
These smiling people seem to be onto something. Maybe it’s not about the food. Maybe it’s about the company. “Picnic, circa 1960s,” © Seattle Municipal Archives, ca. 1962. CC BY 2.0. (license)