Bonjour! It was so long ago when I last scrawled upon this blog space that I nearly locked myself out of my account. The reason for my long absence was multifactorial. For starters… I went to PARIS!
OUI! I did it! And it was INCROYABLE! Sometimes, English vocabulary is insufficient to express the dramatic language of the human heart. I couldn’t begin to describe my amazing Parisian experience. It was my first trip out of the country since 2014; it was my first healthy trip abroad in years. It marked such a turning point in my physical, psychological, and emotional growth that when I returned, my dietician remarked, “I don’t think you need to see me anymore!” (To which I gasped in mock-horror, “Nooooo! Please don’t send me away!” I came to cherish not only her dietetic feedback, but her wit and humor. We compromised with less frequent visits.) I returned to the U.S. full of a newfound confidence and eager to plan my next adventure. (Here I come, Prague and Poland – 2018!)
While I still find myself confronting issues related to food and body image (who doesn’t in our society?), I am not the same person that I was when I started writing this blog. It is difficult to think back to my life at the time when I began this little project. It seems so long ago! My “recovery” is not as much an active process and the focus of conscientious effort as it is an automatic and routine part of my daily life. This shift is fantastic! But, it doesn’t make for very interesting reading. Moreover, as I spend less time thinking about “recovery,” I am able to devote more time to cultivating a life that is brimming with other interests and activities. I am still writing daily. For now, though, my writing is for myself. At some future date, I hope to return to this blog with a fresh perspective and new ideas. Perhaps it will be in a few weeks, or a few months, or a year. Perhaps, I will post sporadically, with less frequency, about more varied topics that interest me. In the meantime, I am exploring this adventure in becoming me.
Thank you so, so much for being with me on this journey. I wish you all well on your own life adventures. Adieu for now!
After a string of rather somber reflections, I thought it was time for a bit of levity on my little blog. I give you: the soufflé. What could be lighter than this fluffy, puffy, eggy creation? It is infused with air, yet not insubstantial. Soufflé and I are in the process of defining our relationship. Our first encounter was a chance meeting at a French restaurant on the edge of Georgetown after an exhausting day of window-shopping, walking, and reacquainting with old friends and older haunts. Though this neighborhood was my home for four years, and the restaurant in question was, apparently, a longstanding icon on the landscape, its Michelin-rated presence somehow escaped my attention until that July evening.
Even then, wistful dreams of a someday trip to Paris were floating through my mind as I sampled a delicious dinner of duck… or should I say, magret de canard. I was exquisitely observant of my fullness, carefully preserving some room for dessert. How could I not, in such a place, with its delicacies described in such romantic language on its menu de desserts? Mousse au chocolat, gâteaux au chocolat, tarte au pommes à la mode. I knew my own tastes well enough to predict the disappointment I would feel with crème brûlée (I just don’t get the appeal) or a tartelette aux fruits (why eat fruit when there’s cake?) But soufflé? I raised a dubious eyebrow. Could it possibly be as delicious as flourless chocolate cake or a gooey, delicious mess of melted ice cream mingling with hot apple pastry? My friend was the first to order. She was the only one of the pair of us with any actual experience dining on French food in France, and she ordered, you guessed it, le soufflé. I queried the waitress, expressing my doubts, only to receive a raving recommendation in favor of the incredible, edible, whipped, baked, and dessertified egg. I ordered the chocolate variation, bien entendu.
It took some time for the chef to prepare our wiggling, jiggling, towering soufflés. Yet, after patient waiting, we watched them process out triumphantly from the kitchen, steaming and plump in their cute, little ramekins. With the dishes set before us, we each prodded at our respective puffs inquisitively, before scooping up that first, curious bite. Soft, a bit goopy, and still radiating heat, it met my mouth with a surprising solidity for something of such inherent fluff. I was charmed and delighted, and I ate every, last bite.
As far as I was concerned, this experiment with soufflé was no more than a fanciful fling. That was July, though, before credit-card-secured travel arrangements catapulted Paris from the wouldn’t-it-be-nice category of whimsy into the date-is-approaching category of the proximate. With the arrival of winter came tangible planning and Kelly’s progressive dining challenges. I previously mentioned my attachment to breakfast. That meal was precisely where she most pressed me, and while le soufflé might not be a typical sight at le buffet du petit déjeuner authentique, my wandering eye fixed upon it among the breakfast offerings at my neighborhood Panera. There, I discovered the delectable delights of the ham and cheese soufflé. It was not quite as fluffy or airy as the dessert I enjoyed in Georgetown, but I expected as much of a pastry served off of a warming plate at a chain casual food restaurant in middle America. Despite its conventional origins, it was every bit as delicious. Perhaps even more so! The melted cheesiness of the egg mixture and the flaky crispiness of the pastry met perfectly in a harmony of flavor and texture. I couldn’t wait for my next breakfast out so that I might try another!
In the final analysis, chocolate cake is still my favorite dessert, and the apple tart à la mode would win any taste test against after-dinner eggs (even chocolatey ones). I still treasure my morning bowl of oatmeal and that protected, meditative, quiet time that happens when I linger over the day’s first cup of tea. However, when it comes to a savory meal, le soufflé doesn’t lay down on the job. We have some more getting acquainted to do, Soufflé and I. And I’m looking forward to doing it in the city of light… and bistros, and boulangeries, and cafes, and pâtisseries…
“What are you doing for Lent this year?” my pastor queried the few dozen of us who turned out for the earliest service on the morning of Ash Wednesday before the start of another typical work day. It was a rhetorical question. He promptly continued, “If you’re like me, perhaps people asking you that a lot. The answer I give is… ‘Not very much!’” My ears perked, and I leaned slightly forward on the hard, wooden pew. “We don’t do anything,” he emphasized. “It is God who does the work, when we return to that still, quiet place in our hearts.” His message was one of simplicity, surrender, and trust. In under five minutes, he reminded me that my weaknesses and imperfections were inherently human. If I wasn’t a sinner, then I wouldn’t need a savior. Though the standard of avoiding all evils and performing every possible good was set forth for me, I was realistically called to do my best, to quickly admit my faults and my mistakes, and to leave the rest to Him. It was probably the message that I most needed to hear.
In the days before Ash Wednesday and the beginning of the Christian Lenten season, I didn’t give much serious consideration to the changes that might be helpful in my life. On Tuesday evening, I was journaling about the busyness of my schedule and my longing for a more peaceful, less demanding existence. “I already know that I am good at self-denial,” I wrote. “I know very well how to punish and restrict myself.” I chewed slightly on the inside of my cheek, deep in thought. “Is self-flagellation really what Lent is about?” I wondered.
As a person in recovery from an eating disorder, my medical history precludes me from the requirement to fast on Ash Wednesday and Good Friday. If the purpose of Lent is to refocus on what matters the most, then refraining from this hyper-attention to food is actually therapeutic in my particular case. Instead, I find it helpful to reduce other less-than-healthy attachments. Last year, fasting from television provided me with more time for quiet reflection and contemplative meditation. Unplugging the TV eliminated a portion of the daily background noise, reduced my distractions, and minimized my exposure to those overt and subtle cultural messages appearing in entertainment, news, and advertising, with their negative conscious and subconscious effects. Yet, when Lent ended, all the shows that I missed were waiting for me on my DVR, and whatever gains I made in the cultivation of stillness slipped away. With the arrival of another intentional season of austerity, I welcomed the opportunity to abstain from television again and optimistically looked forward to growing more comfortable with both the quiet itself and all the difficult thoughts and emotions residing just under the surface of my occupied mind.
Thus decided, I confronted a confusing tangle of additional questions about the optimal Lenten practice. Should I also give up listening to Podcasts? At times, those could be a distraction, and I often used them to drown out the thoughts that sprang from fatigue when I was feeling overwhelmed. Someone raised the idea of fasting from sleep. Fortunately, I quickly dismissed this exercise as counter-productive to my own mental, emotional, spiritual, and physical health. Why would I intentionally adopt a habit that would make it more difficult for me to make wise-minded decisions and to treat other people with compassion? “On the contrary,” I thought, “if I want to be a better person, I ought to commit to getting regular sleep!” Perhaps, I would benefit from letting go of all the things left unfinished at the end of the day in order to prioritize sleep. In that way, I would be forced to accept my own limitations, and I would (hopefully) increase in balance of mind, body, and spirit.
With simplicity in mind, I concluded that breaking up with my TV was the best place to start, and I resolved to dedicate my energy to prayerful reflection and contemplation. I further decided that there was something to the idea of caring for my physical needs in order to reduce my reactivity and impulsivity as I carried on through each day. Being honest with myself, I admitted that I was often so busy or preoccupied that I ignored or suppressed my bodily needs until the signals they triggered in my brain clanged so loudly that I absolutely couldn’t postpone pausing for lunch, sipping some water, or breaking for the bathroom any longer. If I treated my body more gently, maybe my mind would follow, and as my thoughts became gentler, I might be more considerate of my body’s needs and limitations. Ultimately, I hoped I would be able to respond more mindfully, compassionately, and wholeheartedly to the surging and fading activity of daily life. Yet, I acknowledged that even my best efforts would inevitably fall short of my idealized notions. And that was ok.
In all my years of Lents, I never meditated on the difference between penitence and punishment. The punishment bit was always the emphasis for me. Even over the past few years, when I was in recovery and able to recognize the fullness of God’s merciful love, I was still stuck in a very literal interpretation of expressing “sorrow for my sins.” I acknowledged that I was forgiven and that there was reason for abundant joy in the superabundance of God’s grace, but I thought that a “season of repentance” was meant to be spent feeling badly for my faults. Then, I stumbled upon another fortuitous message that seemed to be precisely what was most needed to help me along my path. What I realized was that remaining fixated on my previous failings was an obstacle to my mental and spiritual development. If I truly trusted in the infinite capacity of God’s forgiveness, and I fully believed that He willed my ultimate good, how could I also hold that He desired for me to dwell in sadness for wrongs he already pardoned? Remaining in a cheerless gloom didn’t improve my ability to love myself or my neighbors. Could it possibly be OK to be happy during this penitential season? The very notion struck me as counterintuitive, but how could I respond any differently in the face of such an unimaginable gift?
My understanding of myself and my faith is continuing to expand. I am nurturing a refreshed hopefulness as I notice changes over just these few, short days. Wherever this journey continues from here, I am holding onto a point made by a priest on a podcast that I recently listened to (good thing that I didn’t give them up!) … We’re not bad, we’re just broken; and God wants to heal our brokenness. This Lent, I am inviting Him in. Or, at least, I’m going to try. It is a desert time – a time for prayer, fasting, and almsgiving, for self-sacrifice and simplicity. Yet, even in the desert, there is beauty and life.
Morning is my favorite time of day. However, don’t let me fool you. When I declare my love for morning, I do not claim that I am a “morning person.” Though I tend to arise earlier than most, I generally arrive late for my first commitment of the day. I once read that lateness arises from arrogance – the belief that my own time and priorities are more important than those of anyone else. While I see the truth in this statement, my delinquency is also the result of chronically underestimating how long it takes me to complete those basic self-care tasks that are generally non-negotiable parts of my morning routine, such as brushing my teeth and making my bed. If I wake up so early, why do I not simply leave myself more time to choose clothes to wear, apply my makeup, and blow-dry my hair? The answer is straightforward. The more time that I spend on these chores, the less I am able to linger over that which actually makes morning my favorite. It is in the soft, dark, almost mysterious minutes when I sit with my cup of tea (or coffee, but lately, tea), savoring the stillness of the world before daybreak that I truly delight.
The earth is at rest. The streets are quiet and empty. From my bedroom, if the air is very calm as I listen carefully, I can hear an occasional, faint whoosh of a distant truck speeding along the highway where it crosses under the main road a few miles off. It is amazing how the sound carries when the rest of the world is asleep. Usually, I hurry to ready myself before I nip downstairs. Splashing water on my face, rolling on antiperspirant, and fussing with my hair, I can’t get through these onerous bits of my morning ritual quickly enough. It takes ten minutes to boil the water for my tea and prepare my breakfast. While my other meals throughout the day vary according to my mood or taste (or the expiring contents of my refrigerator), my breakfast is rather consistent. I choose between a selection of teas or coffees, and I alternate the type of chopped nut that I add to my piping hot bowl of oatmeal, but the remainder is always the same. With a cup of soy milk and an apple, the meal is complete. I can be flexible when the situation demands it, such as when I am traveling, but that flexibility usually ends at bringing a packet of plain instant oatmeal, some chopped nuts, and an apple with me in my carry-on, then grabbing some hot water and a cup of soy milk on the go.
There is something sublime about the predawn hour. It possesses a subrosa, almost transcendental quality. In my very active imagination, there is a magic here that is reserved for we early risers. It is as if by awaking before the rest of the world, we are in on some mutual secret that we each experience individually and share only with God. The day is a black canvas, awaiting the light and color of the artist’s brush. It might yet become anything at all. It is a stage plunged into opacity, before the blazing spotlights shine upon it and all the myriad supporting actors crowd the scene, bringing the set to life. What will be of this day; who will I be within it? What challenges will I face, and how will I respond to them? In these moments before I exit my apartment into a stream of noise and busyness, I can hope that I will maintain some small amount of mindfulness, live purposefully, and respond to the circumstances I will encounter with actions that are in accordance with my values. I can still hope that I will not react in fear, attempt to control the uncontrollable, lash out at others, or fall into the often-automatic trap of blaming, shaming, and judgment. I can still hope that, by the end of the day, I will be able to reflect on what was with some sense of joy rather than the deflated exhaustion of one who feels like she was dragged behind a truck over an uneven road all day.
Leaning over the steam that arises from my mug, I relish this breakfasting. A small candle flickers in the center of the dining room table. The cat sits on the chair next to me, at first watching me eat, then arching his back for a scratch, then hopping down to nibble from his own bowl, and finally curling up on the chair once more to nap. My journal is spread out before me, and my hand alternates between spoon, mug, and pen. Sometimes, I reflect on recent personal events or conversations with my therapist, at other times, I write about a book that I am reading. Often, I write about the sights and sounds and smells around me, and oh, how much I love the morning!
“Before you go to Paris, you’re going to have to go out to breakfast,” declared Kelly, my dietician, several weeks ago.
“Psssshhhhh!” was my almost immediate rejoinder. “As if,” I laughed, while simultaneously acknowledging the essentiality of the challenge. My eyes were rolling in my head, and from my tone, she could tell that I knew she was right. “Ugh, this is going to suck, isn’t it?” Even one lost breakfast experience seemed a major blow, so attached was I to my ritual. Making accommodations for a flight or fasting bloodwork or some other necessity was one matter. To voluntarily sacrifice my favorite meal and my favorite moments for no purpose other than to practice eating other breakfasts was something else entirely.
“I didn’t say you had to do it now,” Kelly emphasized. “You have a few months.”
It turned out that I didn’t need a few months. The day of the breakfast challenge arrived last weekend. It came without any fanfare and without much anticipation. On a Friday evening, the thought occurred to me, “I could go out to breakfast tomorrow.” It was an unbidden inkling of an idea, to which I attached no pressure or expectation. “Where would I even go?” I wondered. It was years ago that I last dined out for my first meal of the day. There were two or three restaurants nearby that served breakfast, but when I looked up their hours and menus online, I was a bit flabbergasted. Even the smallest plates were overwhelming. I certainly did not need TWO eggs, AND sausage, AND hash browns, AND two toasts. Couldn’t I simply order one egg and one piece of toast and some fruit? This undertaking was supposed to be preparing me to eat a reasonably portioned meal for everyday of the week while on the road. My objective was not to induce a food coma. Perhaps I was going about my search with the wrong approach. If I was setting off to visit the Louvre or to spend the day touring the Eiffel Tower, I likely wouldn’t sit down at a formal restaurant. “Where would I eat if I was traveling?” I asked myself. A few more clicks took me to the website for the Panera around the corner. Open at 6 am! Well, I would see how I felt in the morning.
When I stirred from my restful slumber at just about 6 am, the thought of a breakfast adventure was still on my mind. I pet the cat, made the bed, fixed my hair and makeup, and pulled on the same comfortable slacks that I frequently wear when flying. After pausing to wash the dishes from the night before, I cast off into the deepness of the dark. The streets were empty, and the world was silent. Inside the café, the light shone brightly upon a half-dozen patrons quietly sipping their coffees and studying their newspapers. A minimal staff took my order with pleasant smiles – to think that other people knew how to prepare oatmeal, too! Sitting in a cushioned booth, angled rays from various lights cast translucent layers of shadow upon my journal page. I bit into my apple. The heat radiating from the mug of coffee brushed against the side of my face. “What a treat this is!” I wrote in my narrow cursive. “To be out to breakfast! My secretive morning! Now, I am sharing it with these people who are all drawn together in this little haven. I was so concerned that my favorite time of day would be ruined. I never considered that, under the proper conditions, it might be enhanced!”
There I sat, writing, savoring, and soaking in all that my senses perceived until the sky was soft blue and a crowd was beginning to materialize. The last words that I wrote? “So here I am, and it is delightful. It is 10 minutes until 8 am, and the magenta stripe on the horizon is melting into a lovely pink. The whole day is ahead of me, but it is off to a decent start.”
Those of you familiar with my blog and my recovery journey may recall me writing about my passion for travel. When I was much younger, I would pour over my mother’s old photo albums for hours as she entertained me with tales from her years of serving as a Peace Corps volunteer in Jamaica. I wanted to know the world the way she did. There she was, standing atop Machu Pichu, relaxing on the beaches of the Caribbean, wandering the streets of Columbia, gazing at the ocean from the deck of a boat crossing the Atlantic, straddling the Greenwich meridian, and standing at the gates of Auschwitz. In the basement of our single-story ranch in Connecticut, there were boxes of artifacts from her travels – fabrics from Hawaii, reed instruments from Peru, all sorts of strange shells and sea sponges from far away beaches, delicately embroidered handicrafts from a tiny village in South America… Her stories and the wonderful trappings of her journeys ignited my imagination.
When I was a sophomore in high school, I convinced my parents to allow me to fly unaccompanied to Alabama for a week at Space Camp. It was my first airplane flight! I worked hard to raise the money for the trip, and my mom and dad gave me my very first suitcase for my 16th birthday that May. I felt so independent and grown-up as I navigated the complex underground network of the Atlanta airport to make my connecting flight. And so, it began. My first international trip was also a solo journey. I jetted from Boston to Shannon, Ireland when I was 21 to connect with one of my roommates who was studying abroad in Galway. Together, we undertook a 5-day whirlwind tour of the southern part of the country, and I learned two important travel lessons.
Sleep is essential. No sleep? No memories of a marvelous trip!
I will never stay in a hostel again! (Although it’s difficult to recall why…)
Over the ensuing years, I lost track of the number of tickets purchased and miles logged. When my health began to fail and my eating disorder started to emerge, those exciting explorations of new places and cultures took on a more sinister character. During my last trip to Germany in 2014, I was seriously ill, but I was too stubborn to cancel my plans. Weak and exhausted, depressed and barely coping, I spent two miserable weeks during a bleak, cold January immersed in guilt, shame, and my own distorted thinking. I returned home with terrible plantar fasciitis, my depression, self-blame, and hopelessness worsened, and I gave up on the idea of ever venturing abroad again.
Over the next year, I waged a bloody, bare-knuckled, no-holds-barred, fight for my life. By January 2015, I was discharging from a partial hospitalization program and battling my way into an existence I never knew was possible for me. (Reflecting on that time, I am amazed at how intensely courage and terror could coincide.) As I explored and redefined my concepts of health, eating, my personal values, my friendships, my beliefs about my body, my faith, my beliefs about myself, my family connections, my professional goals… virtually every aspect of my reality… I also forged a new relationship with travel. It emerged out of necessity and I would ever venture internationally again. My passport expired, and the renewal application sat collecting dust in a basket on my desk.
Then, something unpredictable and rather remarkable happened. I grew a little bit. And then, something even more unpredictable and remarkable happened. I grew a little bit more. I started to imagine what it might be like to see Paris some day. Every food challenge brought me a teensy bit closer to that ultimate goal. As my plantar fasciitis healed and my rigidity around food lessened, the city of lights began to seem less and less fantastical and more and more realistic. “Well, this is practice for Paris,” I caught myself thinking whenever I encountered an obstacle or when my flexibility was stretched to new limits. “Soon.” The word hung in the air. I would be seeing Paris soon. With every successful navigation of a potential “disaster,” I was that much better prepared for the challenges I would face in France. Soon, I would be ready.
Aware of my aim, my therapist and dietician set small milestones for me. In September, after a bit of planning and strategizing, I ate my first baguette with butter. There was no planning or strategizing required when I discovered the avocados my mom picked up at the grocery store weren’t ripe during my visit home just before Christmas. Without a second’s hesitation (or the use of any measuring spoons), I added butter to my side of bread to meet my fat exchange for dinner. “It’s great preparation for Paris!” I exclaimed to my somewhat stunned mother.
In 2017, there is a new time sensitivity to my need to poise myself for this next leap of faith in my recovery. I will be seeing Paris soon. I will be seeing Paris in 131 days and 23 hours, to be exact. That’s right. The plane tickets are purchased. The hotel is reserved. The guidebook is now adorned with sticky notes and penciled stars. Creased, folded sheets of hand-written notations are stuck in between the pages, waiting to be copied into my Moleskine travel journal. In nearly every daily event, I am hunting for an opportunity to practice for Paris. “What is this situation offering me for the future?” I ask myself whenever a mix of distressing emotions bubbles up inside me.
There are many questions and uncertainties ahead. The year 2017 is going to be one of growth and transition. And transitions, even good ones, have a tendency to, well, sort of suck. For me, the trick is to acknowledge and validate the misery I experience while simultaneously engaging with my positive experiences, including curiosity, excitement, and even pride. After all, c’est la vie!
“It is good to have an end to journey toward; but it is the journey that matters, in the end.”
“At present we see indistinctly, as in a mirror, but then face to face. At present I know partially; then I shall know fully, as I am fully known. So faith, hope, love remain, these three; but the greatest of these is love.”
~ 1 Corinthians 13:12-13
In the still, gray quiet of predawn on this January 1st, I turned off the background music which usually entertains me as I eat my breakfast, and I sat in silence. Gradually, my senses began to perceive the subtlety surrounding me. A candle flickered and crackled in a jar on the table, releasing just a hint of evergreen fragrance into the air. Across the living room, the blinds were drawn back from the heavy, glass doors, revealing the shiny, irregular surface of the frozen pond and the clear, mirrored reflection of the dark, leafless trees standing on the far bank. The wan light cast the world in muted, leaden tones, and dark clouds billowed on the horizon, but there was not even the hint of a breeze. The brass wind chimes hung motionless below the porch roof. Sitting there, at the dining room table that I inherited from my grandparents, the same table around which three generations of my family welcomed decades of new years, I leaned over a steaming cup of tea and a piping bowl of oatmeal, and I was filled with gratitude and hope.
This January 1st is my second in this townhouse apartment in Vanillasville. Rather, it is the second January 1st of this life in this apartment. It is my third January 1st, A.W. – After Walden. That is how I mark time now – Before Walden and After Walden. On my first January 1st, A.W., I was still residing in Boston. In another week, I would make that perilous transition back to life in Vanillasville, with my recovery hanging in the balance. I was still shattered into a billion jagged fragments, a fractured and broken person, but for the first time in my life, they were healthy fragments, and I was in the process of piecing them together. If I could tell that person one thing, it would be this, “Even though the future is terrifying, and you can’t see the way forward, and even though the risks are overwhelming, you are going to get through this, and it is going to be ok.” Maybe that person I was on January 1st, 2015 would tell the me of now the same thing. Though I am still in the process of becoming, I am not where I was on that day two years ago. Neither am I where I was on January 1st, 2016. It is sobering to recognize the truth of this reality.
The year of 2014 was filled with death. I was gravely ill with a serious gastrointestinal illness that defied every treatment my doctors threw at it. I was mentally ill with depression, and I sank deeper and deeper into despair. When my medical symptoms made it difficult to tolerate food, the disordered eating that percolated in the background of my life for many years suddenly seized control of my entire being as a full-blown eating disorder. I survived on the last feeble tatters of what were always slightly distorted, cynical, and disillusioned faith and hope. Yet, at the end of 2014, my life changed. In May, I underwent a new and still somewhat investigational intervention for my GI disease, which worked where all the other treatments failed. Finally, in November, I entered Walden to address my mental illness and my eating disorder. Through the intensive, multidisciplinary care I received, I finally began to rewire the twisted and misfiring circuitry in my brain. The big breakthrough came one day, in the midst of a group session, when the full impact of the following realization finally broke my steely, wounded heart: God LOVES me. God loves all of us, because He IS Love. God knows everything about me. He knows all of my sins, all of my failures, all of my faults, and all of my dysfunction. He knows how messed up I am, and he still loves me, with all of that stuff going on. Even though he wants better for me, he forgives me, and he loves me just as I am. I don’t have to change. I don’t even have to be sorry. He still loves me. AND, if God loves and forgives me just as I am, who am I to deny myself that same love and forgiveness? Do I know better than God?
That moment was not a cure-all for my mental illness, but it was a major turning point in my recovery. In the past two years, my life grew in ways I never imagined possible.
Now, here I am, on the threshold of 2017. I don’t know what the future holds, and I wonder at God’s plan for my life. What I don’t doubt is that there IS a plan. God saved me for a reason. As Bl. John Henry Newman wrote, “God has created me to do Him some definite service; He has committed some work to me which He has not committed to another. I have my mission – I never may know it in this life, but I shall be told it in the next…I am a link in a chain, a bond of connexion between persons…I shall do good, I shall do His work; I shall be an angel of peace, a preacher of truth in my own place, while not intending it, if I do but keep His commandments and serve Him in my calling. Therefore I will trust him.” This year, I would like to increase in practicing an INTENTIONAL way of life. I would like to be MINDFUL and purposeful in what I think, say, and do. Thus, I would like to continue to grow in FAITH, seeking to do God’s will rather than my own and TRUSTING that all will be well, knowing that even when I struggle, face setbacks, or suffer, I am never alone, and an even greater good is being brought about by our Creator, who ultimately wants nothing for us but what is best.
“For I know well the plans I have in mind for you—oracle of the LORD—plans for your welfare and not for woe, so as to give you a future of hope.”
~ Jeremiah 29:11
In this vein, my additional intentions for the year are…
to grow in true HUMILITY. A humble person knows her strengths and weaknesses, and is honest about both. May I not be afraid to say “yes,” to take risks, and to move beyond my comfort zone, bolstered by a realistic understanding of my gifts and my shortcomings. May I have the courage to ask for help when I need it, and the strength to offer help when I can give it. May I not be afraid to admit my faults with integrity, accepting myself as I am, with a willingness to confront the often-challenging process of making personal changes. May I recognize and own my mistakes with a healthy sense of guilt but without shame, seeking forgiveness and making amends when necessary.
to grow in COMPASSION for myself when I fail to live up to these lofty ideals, understanding that nobody is perfect, and this process is the work of a lifetime. May I also grow in compassion for others, recognizing that we all struggle, though our struggles may take different forms. May I seek to look past those differences that I am so quick to use to separate myself from people out of fear. Instead, may I foster the courage and willingness to acknowledge our shared human connection and begin to see others not as separate or opposed to me, but as an extension of myself. May I remember that we are all made by the same Creator, we are all broken, and God’s love is given freely to redeem us all.
to GIVE THANKS in all circumstances. Even if it seems the whole world is falling apart around me or my life is unraveling at the seams, there are always blessings to be found. Sometimes, they are hidden and obscure, and often, they may seem to be barely any consolation, but every situation is an opportunity for grace and for growth.
“In all circumstances give thanks, for this is the will of God for you in Christ Jesus.”
~ 1 Thessalonians 5:18
In our outcome-oriented, results-focused society, we are frequently reminded that effective goals are SMART – Specific, Measurable, Achievable, Realistic and Timely. (Bonus points for you if you can craft your goal into an acronym.) My areas of focus for 2017 are more elusive, metaphysical, and infinite. Therefore, I am making them intentions rather than resolutions. I am not expecting to achieve success in 2017. I’m not attempting to accomplish anything specific. Rather, I would like to continue growing through this year and beyond. At the same time, I know that concrete practices are the way to foster this progression. I think it is healthy for me to begin with a few explicit objectives. As with all balanced habits, they will invariably shift with the changing demands of my life over these coming weeks and months, but they are a start.
Cultivate stillness and silence daily. Practice sitting still, breathing deeply, and accessing my five senses for 10 minutes after coming home at the end of the day.
Reduce the amount of time I spend mindlessly watching television or thumbing through my mobile phone. Replace this time with mindful activities, such as reading, writing, art, or meditation.
Give my undivided attention to whoever is with me. Listen attentively rather than planning my next response. Show my face, without turning away or engaging in distractions, such as checking my phone (or turning back to my computer screen when I am at work – a tendency of mine that I would like to work on).
Cultivate balance in mind, body, and spirit, by making time every week for activities that engage each level of my being. Read a few pages of a book at least once or twice a week. Exercise in a moderate, healthy way (I have a specific exercise plan worked out with my therapist and dietician). I may not make time for every activity every day, but I can maintain a flexible and consistent rhythm through the week.
At the conclusion of every evening, before falling asleep, spend 5 or 10 minutes reflecting on the challenges, the successes, the personal encounters, and even the mundane events of the day. Use these nightly examens to assess who I am in relation to who I aim to be and reorient myself for the morning to come.
Finally, I am reminding myself once more that the outcomes that I care about the most are not those that can be assessed by any measuring stick or scale. May we all grow in compassion for ourselves and others in 2017, and may there be an increase in peace in our world through our little, daily acts.
“Let us accustom ourselves to noting that the actions that seem most ordinary are secretly directed by the order of God and serve his designs without our noticing it, in such a way that nothing comes to pass by mere coincidence.”
An extrovert trying to be an introvert to avoid being hurt… that was how my first therapist described me. Isolation and feelings of loneliness were always sources of pain for me. Exploring my need to be in the company of other people and embracing the discomfort and uncertainty inherent in the swampland of forging personal connections was a first beyond the entrenched cognitive-behavioral-emotional loops of my chronic depression. Reengaging with old friends and building new relationships were dramatic shifts outside of my comfort zone, and these efforts were challenging enough. At a time when I was also waging a pitched war for my life against binge eating disorder, the fact that many (perhaps most) social situations involved food only heightened the drama. My recovery from my depression and my eating disorder were too interdependent to be dissected apart. As I battled on, my friend Amelia was a close ally on both fronts. We fell into a routine of meeting up after work every few weeks for dinner, making our way through a circuit of the best local restaurants in our little area. Over seltzer with lime and decaf black coffee, we shared all the details of our lives, from the most mundane to the deepest and most heartfelt. Each meal was anticipated with delight as an opportunity to be genuine and authentic for a few hours. In the comfortable cocoon of merry conversation, I grew increasingly resilient as I coped with one menu and then the next.
In April, Amelia accepted an offer of a new position and relocated to a city five hours away. It was a long-expected move, and there was nothing sudden about it. I was excited for her, and I was prepared for the change, but there was a difference between predicting loneliness and then actually feeling it. Over the summer, I continued to travel frequently, remained involved in all of my meaningful activities, and maintained my connections with all of my long-distance friends. Yet… I spent much of my time alone. It didn’t always feel like loneliness. I remained connected and I didn’t dwell in any sense of isolation or entertain self-pity. However, every once in a while, I felt the definitive absence of my friends. At times, my therapist and I spoke about the subject, but we never arrived at any useful conclusions. I continued to participate in yoga, I lingered after mass each Sunday to chat with my casual acquaintances from my parish, and, every so often, I went out to lunch with some of my coworkers. None of those fleeting connections filled the empty space in my heart that longed for a kindred spirit.
It was a Friday afternoon a few weeks ago, and I was leaving work in just such a state. I was at the nadir of a several-day funk, and I was not looking forward to a solitary weekend. My mood was low and my anxiety was piqued, triggered by automatic, alarming, all-or-nothing type thoughts about an upcoming professional conference and all the logistics of another trip. To an entirely new city. Alone.
My phone buzzed, and a lengthy text message popped onto the screen. It was Amelia! “Pete and I are headed your way for the weekend! There’s a cycling convention in town. I know it’s last minute, but we’re going out for dinner at Giovanni’s on Saturday night if you want to come. Let me know!” Amelia was returning at precisely the moment it seemed that I needed her most! My heart perked, but my head reeled at the name of the restaurant. Giovanni’s was decidedly unsafe.
“Lord, you have probed me, you know me: / you know when I sit and stand; / you understand my thoughts from afar. / You sift through my travels and my rest; / with all my ways you are familiar. / Even before a word is on my tongue, / Lord, you know it all. / You formed my inmost being; / You knit me in my mother’s womb. / My very self you know.”
~ Psalm 139:1b-4,13,14b
Competing ideas zipped into my consciousness. “No,” was a prominent voice. “No” to the menu, “no” to the restaurant, and “no” to everything that they both represented to me. Giovanni’s exemplified everything that I found repugnant in American food culture. It was about as far from authentically Italian as one could possibly find. The fare was entirely Midwestern American, featuring pasta with a side of bread, served with meatballs, sausage, salami, and pepperoni, heavily doused with cheese, cream sauces, and more cheese, and served with a garnish of tomato sauce. The three salads on the menu consisted mainly of iceberg lettuce, croutons, and, you guessed it, more cheese. The only entrée that included a vegetable was fried eggplant parmesan. There weren’t even any vegetable sides offered.
Against these objections, I also heard myself stating a decisive, “Yes.” My memory of a recent appointment with my dietician resonated, and I couldn’t escape the echoed repetitions of Kelly’s voice, “You may not skip social things because of food.” I was grateful for her clear, direct manner, which left little room for quibbling. “Yes” to Kelly, “yes” to Amelia, and “yes” to connection, friendship, and wholeheartedness. I couldn’t conceive how I would manage the menu, but there was little utility in obsessing over it. Reading and rereading the descriptions of the unappealing choices would not alter them or make them more acceptable. Memorizing every deplorable detail would only make me more anxious. I admitted to myself that there were no safe choices; I replied to Amelia that I was not in the least bit comfortable with the restaurant; and I expressed my tremendous joy at the prospect of seeing her again, committing myself, for better or worse, to whatever this dinner entailed. Decision made, I settled into waiting with a combination of exuberance and resigned acceptance.
As afternoon succeeded morning on Saturday, a familiar exchange revolved through my head. Yes/no. Excitement/acceptance. Tranquility/anxiety. Amelia and Pete were at their cycling convention, and I awaited their word on a dinner time. It wasn’t until 3:30pm that I heard from them. Could I meet at the restaurant in two hours? Typically, 5:30pm would be “way too early” for me to eat, especially given the typical later timing of my weekend lunch. However, on this particular Saturday, I was grateful that the short notice left me little interval for pre-planning, advance calculations, or ruminations. Still in yoga tights and looking a teensy bit too disheveled for a sit-down meal, even at the most casual of places like Giovanni’s, my main concern was making myself presentable and getting across town in under 120 minutes.
When I arrived (only 10 minutes late – which is just on time for me!), I was so flooded with the excitement of seeing my beloved friend that I could barely focus on anything else. It was impossible to read a menu and survey all the sights and sounds of my new environment while maintaining the bubbling flow of conversation that gushed forth the instant Amelia and I reunited. I tripped my way to the table, so distracted I was peering over my shoulder in an attempt to keep her in sight, as words tumbled out in all directions from both sides. It was after the waitress paused at our table for the third time to take our orders that I concluded it was time to settle into dedicated concentration for the task at hand – to hobble together some sort of manageable compromise from a truly abysmal list of choices.
“It is just one day.”
“It is just one meal.”
“It is not going to kill me.”
“I can do this.”
When the pleasant waitress returned once more, I smiled sweetly and asked innocently, “Do you have any side vegetable dishes?” I fully expected her negative answer, but I wasn’t yet discouraged or dissuaded. “Do you have any vegetables?” I asked in my most saccharine way. Like, at all? Like, in the entire restaurant? Like, could you go to the grocery store and buy me a carrot?
She twisted one corner of her mouth and scrunched her nose as if she was racking her brain. “You know what, let me check,” she responded kindly. I tried not to be too appalled that it seemed like such a bizarre, foreign idea that a patron would want to eat a vegetable with her dinner. A few moments later, she returned triumphantly with the answer: there were spinach and red peppers in the kitchen.
“Perfect!” I internally rejoiced. I asked her if it would be too much trouble to steam some spinach for me. She offered to sauté it. I asked her to sauté it lightly, ordered the grilled chicken with pasta and pesto, and said a little prayer under my breath that my meal wouldn’t arrive at the table swimming in oil. “It’s out of my control now,” I told myself as I settled back into the rhythm of conversation, happy, content, acquiescent, pleased, relaxed, and willing.
“It is just one day.”
“It is just one meal.”
“It is not going to kill me.”
“I can do this.”
It would be a lie if I denied that I was unconcerned about gaining weight. Those thoughts were present. I was upset and disturbed by the food selection and by the relationships with food and eating behaviors reflected around me. However, in a moment when I was faced with a choice to isolate within the safe, protective shell of my eating disorder or turn all of my self-protective instincts upside down, I committed to the uncertain path, and I forged ahead without wavering. It felt risky, it felt reckless, and it felt real. In a less-than-ideal situation, I did better than cope. It felt like progress.
“I need to figure out an alternative vacation strategy,” I told Melanie, my therapist, as I left her office. It was a mere two days following my return from my last trip. My autumn “vacation” was actually just a week spent lazing around my parents’ house and puttering about my hometown. After too long in the same routine, I was exhausted and harried. Like hardening cement, I was becoming increasingly rigid and fixed in my routines. The detrimental effect on my thoughts only further amplified the tension, inflexibility, and negativity that manifested in my speech and behavior. I told myself that removing myself from that environment would be the respite that I needed.
During my break, I practiced at one of my favorite yoga studios, went swimming and biking, caught up with a couple of my close friends from childhood and college, and wiled away hours on some of my favorite activities – reading and writing. My week was not as idyllic as it might sound, however. At home, triggers abounded, worsemed by my parents’ recent retirement in July. My reactions were complicated, but they were mostly averse. Fortunately, my coping skills were sufficient to keep me from any major outbursts or meltdowns, but the hostility that I swallowed and bottled inside me was toxic. I came back to Vanillasville with an intense self-loathing. During my week at home, my hatred for myself and my body reached a level that I last experienced before my partial hospitalization for my eating disorder. I returned with a desire to restrict to the point of losing a substantial amount of weight.
One of the underlying messages that permeated my conscious (and likely my subconscious) thoughts was a consistent monologue of variations on, “I hate myself. I’m a failure.” I told myself that my stay with my parents was worthless, a waste of my vacation days, and a direct manifestation of my fear and laziness. Planning a real vacation would mean confronting some nasty demons in my closet, and I felt helplessly frustrated by my paralysis before that closed door. All because of FEAR.
“That’s a workable problem,” Melanie told me on Tuesday. “We can address that.” I smiled as I pulled my bag over my shoulder and reached for the doorknob. I wasn’t convinced. She didn’t know the whole truth behind my avoidance. After delaying for over a year, I finally renewed my passport last December. I picked a destination and bought a Paris guidebook. As winter gave way to spring and then summer, I found one reason after another to push back my nascent plans. “It just isn’t the right time. I’ll get to it after I adjust to this new project at work. It doesn’t make any sense to start planning before I find someone who will travel with me. It will happen when it happens. I don’t need to be in a hurry.” With nothing more than an idea and a Rick Steves guide, I was stalled.
The day after my conversation with Melanie, I met with Kelly, my nutritionist. Together, we processed the events of my “vacation,” the meals I ate, my obsession with desserts, and my marriage to my meal plan. Once more, she informed me that my weight was stable, and, once more, I told her that she must be lying.
Last month, Kelly showed me a book on mindful eating that she thought would be helpful for me to read, and I replied, “I don’t think I’m ready for that yet.” It took a desperate leap of faith for me to trust my first dietician enough to risk my life on my current meal plan. When every other attempt I made to recover from my binge eating disorder failed, I found my rock bottom, which was someplace between insanity and suicide. From that place, there was nothing more to lose, and I finally chanced moving beyond my severely restrictive orthorexia.
“You still won’t you trust yourself with food,” Kelly pointed out… again. She likes to remind me that, despite all the ups and downs I experienced leaving Walden, returning to Vanillasville, resuming work, and coping with the upheavals of a (semi)-engaged life, my last binge was in November 2014. Yet, I return to the fact that I achieved my current stability with the safety-net of my meal plan. Abandoning my measuring cups, countertop scales, and precisely tabulated and proportioned exchanges would mean risking everything I worked so hard to build over the past 22 months.
“I don’t deserve to be trusted!” I wanted to shout. I felt like reaching across the desk between us and shaking her by the shoulders for further emphasis. “I can’t eat mindfully. I CAN’T do it! It will all fall apart. It will be just like it was before – before my eating disorder, when I was heavy, and I ate too much all the time, and I didn’t care, and I just ate whatever because it tasted good, and it was there. And I’ll feel sick all the time like I did, and have no energy, and I WILL GAIN WEIGHT.” I was thinking of middle school, high school, college, and graduate school, when I didn’t eat mindfully, used food for a host of other purposes beyond nurturing my body, and was engaged in some seriously unhealthy habits. Finally, I admitted out loud, “I don’t want to gain weight. I am still obsessed with not gaining weight.”
Amazingly, Kelly didn’t care. “I’d be worried if you were consistently telling me that you thought you needed to lose weight and that you weighed too much, but it’s not an unhealthy thing to want to maintain a healthy weight.” Her unexpected reaction caught me entirely off guard. I was prepared for another conversation about why weight didn’t matter, but instead, she emphasized that maintaining my healthy weight did matter to her just as much as it mattered to me. After experiencing a week of so much invalidation, Kelly left me speechless.
There was more. Kelly continued, “If you really want to go to Paris, then you need to be able to walk into a Panera, order a side baguette, and eat it.” Uncontrollably, I burst into a genuine fit of laughter. The idea was so preposterous that it was outright comical. There was no way I would ever voluntarily eat a giant chunk of white bread, particularly considering that the local Panera café, conveniently located directly along my commute, was previously a major source of binge-food during the darkest periods of my disorder. “Well,” sighed Kelly, “at least don’t avoid any social situations because of the food this week,” she charged me. “Done,” I thought. At this point in my recovery, such an instruction was hardly a challenge.
Here’s the thing. I want to go to Paris. Here’s the other thing. I’m kind of an over-achiever, with a bit of a competitive streak, I’m meticulous about following directions, I’m an insufferable people-pleaser, and I don’t back down from a fight. Those attributes are part of the temperament that predispose to the development of an eating disorder in the first place, but they are also the traits that empower recovery. So, what does a scrappy, rule-following, over-achieving, approval-and-reward-dependent, recovering orthorexic binge-eater do when confronted with an eat-a-baguette challenge?
Last Saturday, I declared a “Challenge Snack Day,” and I decided to eat Kelly’s baguette in what I imagined to be true Parisian fashion. “Kelly,” I said to myself, “I am seeing your baguette, and I am raising you a pad of butter and a cappuccino. So there! You knew I would do it, didn’t you?” It was a rare treat to allow myself butter, and it was only my second cappuccino in the past two years, though I admitted that both were foods that delighted me in small and occasional portions. The mindfulness continued into the afternoon, when I scaled down the size of my lunch by one dairy serving to balance the extra frothy milk and espresso that I sipped slowly with my earlier snack.
Something tells me that sticking your face directly into your mug to loudly slurp your delicious foam is frowned upon by the French. I suppose that in the future, I will need to make some compromises in the interest of polite decorum. There is still a long, long way to go, and I am still unsure and distrustful, but I hope that it won’t be like it was “before.”
“In the course of a lifetime, what does it matter?”
~ Sharon Creech, Walk Two Moons
When I read this book, I was probably about twelve, and I forgot the majority of the plot long ago. But, when I was at Walden, I was reminded of these words by another patient. It was one of the quotations that helped keep her afloat during her intense battle against anorexia.
While I still don’t remember much about the story, I now carry this single sentence in my heart. It is slipping back into my consciousness today, as I return to work after a restful week of visiting family. Though there is much catching up to do, I am able to fluidly transition from one task to the next, without taking myself or the demands of my job and my day-to-day life too seriously. “How long will it be before I start growing anxious and frustrated again?” I wonder. “How long will it be before I start telling myself that all of the too-many-things I squeeze into my schedule are necessary?”
Last night, as I was about to climb into bed, it occurred to me, “It is going to be a long life. In the whole, long course of my life, does [it] really matter?” Pondering this idea for a moment, I remembered that gentleness applies not only to how I act and speak to others, but also how I think, and how I talk to myself. Then, I thought, “…and if I don’t live a long life, and I die tomorrow, or next month, or next year, [it] really won’t matter!” I smiled. The though was more comforting than morbid. I felt silly for being anxious and worried about so many insignificant concerns.
Today, I can’t even recall precisely what last night’s [it] was. Most likely, [it] was some dietary indiscretion, a few days without exercise, a few nights of poor sleep, or some other perceived imperfection, but the plain fact that I don’t specifically remember demonstrates just how irrelevant these few dropped notes are in the grand symphony of the universe. Am I living up to my values? What are those values? When I stop to reflect, I know exactly how I am called to live my life.
“Then he said to all, ‘If anyone wishes to come after me, he must deny himself and take up his cross daily and follow me. For whoever wishes to save his life will lose it, but whoever loses his life for my sake will save it. What profit is there for one to gain the whole world yet lose or forfeit himself?’”
The cross is the sacrifice of self-giving love. It is the call to die to my own egocentrism, patiently bear the trials and tribulations of life, trusting God, loving always, seeking the little way. Am I choosing this path each day, each moment? Because, in the course of a lifetime, that is all that matters.
“Well, I still need to take a shower, and I need to wash and blow-dry my hair…” confessed Rachel. I glanced at the clock on the car dash. It was 11am on a Sunday morning, and I was home in Connecticut for a visit. As I wound my way over back roads to the nearby mall to find a Star Wars-themed gift for one of my favorite four-going-on-five year olds, I was also attempting to make plans with my oldest friend. A nearby thrift store was holding a 50% off Labor Day Weekend sale, and she was itching to rummage through its racks. I wanted to scope out the fall selections at one of my favorite clothing shops. In my bag, I was toting a lone granola bar for my mid-morning snack, but that would quickly be eaten. Soon, the lunch hour would be upon us…
“Take whatever time you need!” I cheerfully told her. “We’ll figure something out!” We arranged to meet at a convenient bookstore. Immediately, I ended the call and dialed my sister-in-law. “Quick! What are some restaurant options near Evergreen where they might serve something we would eat?!”
My parents’ community, like most American suburbs, is dotted with fast-food take-out joints, pizza dives, Chinese restaurants, and a plethora of Burger Kings, McDonalds, Wendy’s, Starbucks, Olive Gardens, Red Robbins, and the like. Part of my eating disorder recovery is mindful eating – paying close attention to flavor, texture, and quality of food, determining my actual likes and dislikes, and choosing foods that are appealing to my appetite and senses, rather than limiting myself to foods that I deem “good” or “bad” based on my very narrow and rigidly defined laws about healthiness (or lack thereof). Some people might label me a snob, but I prefer to see myself as someone who is becoming more aware of how delightful it can be to enjoy an entire dining experience, and I admittedly remain a bit inflexible around the issue of compromising.
Unfortunately, after living away for nearly fifteen years, I am not ready with a list of interesting dining options in the event of impromptu meals out. My sis is a great support when it comes to such challenges. She does not have an eating disorder, but we have somewhat similar culinary preferences – we both favor restaurants with kitchens where a chef prepares your dish from fresh ingredients when you order it, and we are keen on menus offering plentiful choices that aren’t too heavy, fried, creamy, dense, or drowning in sauce. I like my food to be savory and simple, with vegetable sides.
Within a few minutes, I was furnished with the names of three places that were close at hand to the shops. A quick flip of my thumb along the screen of my iPhone brought up their menus, and a casual glance reassured me that I was, indeed, safe. I was able to enjoy a worry-free afternoon with Rachel, without the intrusive distraction of ruminative, anxious thoughts about how I was going to satisfy my lunch needs.
When we finally paused to eat, it wasn’t difficult to settle on the place. The weather was balmy and blissful, and we chose the restaurant with the best outdoor seating. We were led to a table straight away, and our server greeted us with a charming and friendly introduction. My eye fell immediately upon the beet salad, one of my favorite sides. Deciding what to pair it with was a bit more difficult. “Don’t worry,” winked our waiter mischievously. “I won’t let you order an unreasonable amount of food.” He sounded unconvincing.
There were some very reassuring options on the menu, which featured a range of selections from a basic turkey sandwich, to a plain steak with sides, to a light piece of chicken with rice or mashed potatoes and a vegetable. Yet, there were many more interesting descriptions that ignited my curiosity. “What is the Mediterranean chicken with risotto like?” I politely inquired. “Is it heavy? Is it a large portion?” He admitted that it was a bit larger, but my tastebuds were watering. Tomatoes, artichokes, and spinach with pesto, chicken, and… risotto… I decided I would try it. With my beet salad to help fill me up, I could plan to take part of it home for another meal, and if it was unappetizing, it wouldn’t be a total disaster.
Risotto. The last time I could remember eating risotto was nearly six years ago, just as my eating disorder was beginning to manifest. I didn’t exactly recall what it was like, but I remembered the dish being pleasant. “It’s like rice,” I thought. “I eat rice. Rice is ok.” In my mind, the word “Mediterranean” meant “lighter, with olive oil.” I wasn’t prepared for the thick cream sauce that stared back at me when the deliciously aromatic plate was set on the table.
Commenting on the creaminess to Rachel, she gave me a, “Well, yeah. It’s risotto!” response, as if to say, “Duh! What did you think you were ordering?” Remarkably, I didn’t feel my tight knot of anxiety twist in my chest. All I felt was the cool breeze and the fresh air of the sunny afternoon. I took a bite of the chicken, and acknowledged that it tasted good. After devouring the rest of my beets, goat cheese, and arugala, I slowly and methodically explored my entrée. It was good. I could distinguish all of the flavors as I carefully nibbled away at the spinach, tomatoes, artichokes, and chicken. I dabbed the meat in the pesto that ringed the plate. I took tiny bites of the risotto, appreciating the texture and the taste. An errant thought about weight gain flitted across my brain, but I paid little attention to it. Another flutter of an idea about needing to exercise to work off this indulgence passed along without causing any significant distress. When I was at just the right fullness, I put my fork down, and I asked for a box.
As I drove home that afternoon, I puzzled over what transpired during lunch. It seemed like a blip or an anomaly. I wasn’t quite sure what to make of it. For an hour or so, I relaxed my rules and my firm grasp of control. It occurred to me that to continue my progress in recovery and to fully live my life, I might need to continue practicing this mindful surrendering.
I’m not sure I’m entirely comfortable with this looseness, this fluidity, this unguardedness. I trust my meal plan. I don’t trust myself. “What if mindful eating makes me fat?” I worry… … … What if it doesn’t?