This is a message of warning to mediocre desserts everywhere. Don’t cross me. An Italian chef may drizzle you with a triple-chocolate reduction, sprinkle you with organic cocoa, and poise a perfectly rounded scoop of house-made gelato beside you, but it doesn’t change the fact that bread pudding remains, in essence, cubes of soggy bread. Fool me once, shame on you. Fool me twice… well… let’s just say that things will get real.
As I explore novel foods and cultivate a new relationship with eating, nutrition, health, and my body, I am learning to embrace the peculiarities of my individual tastes. I don’t like gummy worms, lollipops, or potato chips. I don’t understand the allure of popsicles, and if it can be described as Cajun, it likely will not appeal to me. It’s easy to dislike food that I consider “unhealthy.” It is exceedingly more challenging to accept that I probably possess more than one sweet tooth and that some of those “bad” foods are actually really yummy. Like, really yummy. I am beginning to acknowledge that when I go out to eat, I am going to need to leave room for dessert. Is it progress that I don’t necessarily need the permission of the others at the table when the waiter hovers at the end of the meal, awaiting the answer to the awkward question, “Can I show you our dessert menu?” That particular moment always seems to prompt an uncomfortable shifting of eyes and inarticulate mumbling. Instead of remaining silent and then releasing a sigh of disappointed relief after a friend answers, “I think we’re all set,” I am increasingly more likely to declare that, yes, I absolutely want something sweet and preferably chocolatey. Half the reason I look forward to dining out is the fancy dessert at the end, which I don’t allow myself when I’m preparing a usual weekday meal in my solitary apartment.
The path to accepting my love of dessert was paved with potholes. When I binged, it was mainly chocolate, ice cream, and simple carbohydrates that I craved. These were dangerous and evil foods. Especially ice cream. “Do you even like the taste of ice cream?” Kelly asked me once, after I nearly passed out while standing in front of the dessert table at Alice’s house last Fourth of July. It turned out that the answer was yes, but only certain flavors, and certain types, in small amounts (so as to not irritate my lactose intolerance), and under specific conditions. After battling my weakness for dessert for most of the past year, Amelia made the choice much simpler. The first time that we went out together, she revealed that she never passed up an opportunity for dessert. Though she always let me pick out the restaurant, and she never put me in a situation that was beyond the ability of my coping skills, we ordered dessert on each of our every-other-week outings. There was never an uneasy pause when the waiter or waitress circled back with his or her inevitable query. At first, I continued to berate myself on those nights when I felt “too full,” or when I finished every last lick or crumb… especially if the taste, like that of the bread pudding, was sort-of mediocre. “Can’t you just accept that when you go out, you’re going to order dessert?” Kelly finally asked me. “Is it really so bad? Is it really so awful to know that when you eat at a restaurant, you’re going to need to save room during the main course, because you will want to order dessert?”
So, I began to embrace this sweet-loving side of me. I gave the little demon a name, put on a record, and coaxed it out of the closet for a dance. Or at least a shuffle. Maybe a wiggle. A wiggling shuffle. At the same time, I continued to discover new insights into my likes and dislikes. Bread pudding? No. A nice, gloopy rice pudding? Well, now that is a different creature all together! Cupcakes from a boxed mix? Definitely pass. Store-bought or packaged chocolate chip cookies? ICK! Homemade carrot cake? Sign me up!
The week before Easter, a box arrived in our office from Germany. It was a care package from Inga, one of my co-workers who was abroad on business. When I arrived at 8 am, it was already spilling its plethora of brightly colored plastic wrappers and shiny foils onto the table in the break room. She sent a case of Kinder Hippos, a bucket of Haribo chews, rolls of licorice string, hazelnut cream-filled cookies, and milk chocolate-covered toffee Easter eggs. Grand. Knowledge of the presence of this surfeit of sugar mere paces from my door did not distract me from my work all morning. Progress! Before treatment, the anxiety, impulsivity, urgency, and distress would, without fail, overwhelm me within an hour and precipitate an all-day binge. My ability to walk away from the food and the thoughts did not escape my attention. Hooray! *Back-pat.* Recovery works. However, when it came to my usual snack time, my mind returned to those hippos and toffees. They were not treats that I would ever choose for myself, but they were readily available, and they were “special” because they came all the way from Deutschland and bore labels that I couldn’t interpret. I decided to mindfully and purposefully try one of each chocolate variety, of which there were three. At the end of my taste-test, I concluded that the hippo was the most delicious – not too sweet, with a truly delightful cream center – even if it was shaped like a children’s toy. The two toffee flavors, on the other hand… well, the hippo was definitely better. My co-workers seemed to agree with me, because by the end of the day, the hippos were gone, and the bags of toffee still remained.
Two days later, I found myself preparing my lunch and staring at that same, stupid bag of chocolate toffee. It wasn’t great, but it wasn’t terrible. After I finished my lunch, I tried it again. Maybe I needed to give it a second chance. It wasn’t any yummier the second time around, though. Then, last week, after a particularly emotional day and a difficult meeting with my therapist, I found myself bee-lining straight to the office kitchen. Where are those chocolates? I knew that I was seeking sweets to soothe my emotions, and I wasn’t pleased about it, but I also wasn’t binging, and I wasn’t in any anxiety or distress about one isolated incident of eating a piece of candy because I was emotional. It happened. Big deal. However, when there were still three flipping pieces of that substandard toffee left several days later, I was about to lose my mind. Clearly, nobody in the office was all that interested in it, because it was still laying around. I snatched them up. Enough was enough. It was time for my counteroffensive. The chocolate in the break room was starting to become a problem. Or, at least, I was starting to have a problem with the chocolate in the break room. One of those last three pieces I gave away. I wrapped the remaining two in a paper towel, I delicately placed them on the floor, and then I jumped and stomped on them until there was nothing left but a mash of chocolate toffee dust. What does that mean? Is this some sign that my ED is worsening? part of me wondered. Another part of me didn’t care. I felt relieved and liberated. I made a different choice.
Life is pretty uncertain for me these days, and I am in a very vulnerable place. I recognize that I am coping with many changes, and to say that it is difficult is a massive understatement. Even working with my therapist and my nutritionist, it is hard for me to put the pieces together, identify my thoughts and emotions, and address them. In this place of vulnerability, I know that I am at risk of using my old coping behaviors, but I realize that seeking comfort in food is not a solution. It will not bring me the relief that I seek. For better or worse, here I am, with all of my dark marks and blemishes. All I can do is the best I can and pray that it is enough. I’m not the person I was before. So… mediocre-tasting desserts. I will not eat you just because I am feeling lousy. Don’t test me.